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Line Cook Jobs in Ontario (NOW HIRING)

Skye Hotel Ridgetown

Line Cook

Ridgetown, ON · On-site

CA$17.60 - CA$18/hr

Line Cook Skye Hotel Ridgetown Full-time In-Office | 21198 Victoria Rd, Ridgetown, Ontario, Canada, N0P 2C0 We are looking for a reliable and motivated Line Cook who is passionate about food ...

Chucks Roadhouse Bar & Grill

Line Cook

Burlington, ON

CA$17.20 - CA$22/hr

LINE COOK - CHUCK'S ROADHOUSE Location: Burlington Job Type: Part-Time or Full-Time Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck's Roadhouse is looking for ...

Moxies

Line Cook

Mississauga, ON · On-site

$21 - $23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Moxies

Line Cook

Mississauga, ON

$17.60 - $18/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Moxies

Line Cook

Mississauga, ON

CA$17.60 - CA$18/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Moxies

Line Cook

Mississauga, ON

CA$21 - CA$23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

GolfNorth Properties

Line Cook

Conestogo, ON · On-site

CA$17.60/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Chop Steakhouse & Bar

Line Cook

Mississauga, ON

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

GolfNorth Properties

Line Cook

Conestogo, ON

$17.60/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Wind Group Inc.

Line Cook

Saint Catharines, ON · On-site

Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section and grill section). Work Hours

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Moxies

Line Cook

Kitchener, ON

CA$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Brampton, ON

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Brampton, ON

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Moxies

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Herb's Travel Plaza

Line Cook

Vankleek Hill, ON · On-site

LINE COOK - FULL TIME Location: Herb's Travel Plaza Type: Full-Time Herb's Travel Plaza is a family-owned and operated business, now proudly under ownership and management of thethird generation. We ...

WATERSHED 144 LTD.

Be Seen First

Restaurant Line Cook

Gogama, ON · On-site

CA$20 - CA$22/hr

WE'RE HIRING - LINE COOK Join the team at Watershed 144! ‍ LINE COOK WANTED Fast-paced kitchen | Team environment | Great food If you're motivated, reliable, and take pride in your cooking, we want ...

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Line Cook information

See Ontario salary details

$8

$15

$21

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Ontario is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.79 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Ontario? The most popular types of Line Cook jobs in Ontario are:
What are popular job titles related to Line Cook jobs in Ontario? For Line Cook jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Ontario look for? The top searched job categories for Line Cook jobs in Ontario are:
What cities in Ontario are hiring for Line Cook jobs? Cities in Ontario with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in ON? For Line Cook jobs in ON, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,931 per year, or $15.4 per hour.

Line Cook

Skye Hotel Ridgetown

Ridgetown, ON • On-site

CA$17.60 - CA$18/hr

Full-time

Re-posted 5 days ago

Job description

Line Cook

Skye Hotel Ridgetown

Full-time

In-Office | 21198 Victoria Rd, Ridgetown, Ontario, Canada, N0P 2C0

We are looking for a reliable and motivated Line Cook who is passionate about food preparation and committed to maintaining high standards of quality, cleanliness, and efficiency. The successful candidate will work closely with the kitchen team to ensure smooth daily operations while consistently delivering excellent food and service standards.

About the Role

We are looking for a reliable and motivated Line Cook who is passionate about food preparation and committed to maintaining high standards of quality, cleanliness, and efficiency. The successful candidate will work closely with the kitchen team to ensure smooth daily operations while consistently delivering excellent food and service standards.

Responsibilities

  • Prepare and cook menu items according to established recipes and hotel standards.

  • Set up and stock workstations with all necessary ingredients and supplies before service.

  • Ensure food quality, presentation, and portion control standards are consistently maintained.

  • Assist with meal preparation for breakfast, lunch, dinner, banquets, and special events as required.

  • Maintain cleanliness, sanitation, and organization of kitchen equipment, workstations, and storage areas.

  • Follow all food safety, sanitation, and HACCP guidelines.

  • Monitor food inventory and report shortages to the Kitchen Supervisor or Chef.

  • Assist with receiving, storing, and rotating food products following proper procedures.

  • Work collaboratively with kitchen and service staff to ensure efficient operations and guest satisfaction.

  • Support waste reduction and cost-control initiatives.

  • Assist with cleaning and closing duties at the end of each shift.

Requirements

  • Previous experience as a Line Cook in a hotel, restaurant, or hospitality environment.

  • Knowledge of food preparation techniques and kitchen operations.

  • Understanding of food safety and sanitation practices.

  • Ability to work efficiently in a fast-paced environment.

  • Strong teamwork, communication, and organizational skills.

  • Ability to follow instructions and maintain quality standards.

  • Reliable, punctual, and detail-oriented.

Qualifications

  • High School Diploma or equivalent preferred.

  • Minimum 1 year of culinary or line cook experience preferred.

  • Culinary training or certification is considered an asset.

  • Food Handler Certification is considered an asset.

  • Certification required: Smart Serve / Food Safety.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to lift, carry, push, and pull up to 50 lbs.

  • Frequent bending, reaching, and repetitive movements.

  • Ability to work in a busy kitchen environment with varying temperatures.

Additional Requirements

  • Must be legally eligible to work in Canada.

  • Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.

  • Commitment to quality, consistency, and guest satisfaction.

  • Indian culinary experience is considered a strong asset for this role.

What We Offer

  • Stable full-time employment.

  • Supportive and collaborative work environment.

  • Career growth and development opportunities.

  • Opportunity to be part of a growing hospitality team committed to excellence.