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Line Cook Jobs in Ottawa, ON (NOW HIRING)

3 Brasseurs Canada

Line Cook

Kanata, ON · On-site

CA$19 - CA$22/hr

Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to ...

Red Lobster

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Ottawa, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

Ottawa, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

Ottawa, ON · On-site

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Bier Markt

Line Cook

Ottawa, ON

CA$18/hr

Bier Markt is looking for a line cook at our Ottawa location! At Bier Markt we believe 'Bier is beautiful' and it deserves a sophisticated experience! We create an unforgettable dining experience ...

3 Brasseurs Canada

Line Cook (Sparks)

Ottawa, ON · On-site

CA$19 - CA$22/hr

Skills to succeed in the role of a line cook: Ability to work as a team You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to ...

Scaddabush Italian Kitchen & Bar

Line Cook

Kanata, ON · On-site

$17.60/hr

Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

Scaddabush Italian Kitchen & Bar

Line Cook

Kanata, ON

CA$17.60/hr

Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

Ottawa Hunt & Golf Club

Line cook

Ottawa, ON · On-site

The Cook 2 will know the proper cooking procedures and plating of all menu items. He/she will know how to properly set up kitchen stations for service. The Cook 2 ensures subordinates are trained and ...

Moxies

Line Cook

Orleans, ON

$17.60/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

Moxies

Line Cook

Gloucester, ON · On-site

$17.60 - $19/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

Moxies

Line Cook

Gloucester, ON

$17.60 - $19/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

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Line Cook information

See Ottawa, ON salary details

$7

$14

$20

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Ottawa, ON is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.14 and $16.95 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Ottawa, ON? The most popular types of Line Cook jobs in Ottawa, ON are:
What are popular job titles related to Line Cook jobs in Ottawa, ON? For Line Cook jobs in Ottawa, ON, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Ottawa, ON look for? The top searched job categories for Line Cook jobs in Ottawa, ON are:
What cities near Ottawa, ON are hiring for Line Cook jobs? Cities near Ottawa, ON with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Ottawa, ON as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,418 per year, or $14.6 per hour.

Line Cook

3 Brasseurs Canada

Kanata, ON • On-site

CA$19 - CA$22/hr

Full-time

Re-posted 9 days ago

Job description

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

We offer :

  • An employee assistance program
  • An energetic and friendly atmosphere
  • Career opportunities
  • International mobility opportunities
  • A culture of development
  • A human and participative management

You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.

You main responsibilities

Preparation of the dishes ordered on your station in a high volume restaurant environment;

Preparing and setting up the different work stations;

Assist the Chef in all aspects of kitchen operations;

Cleaning of your station and participation in kitchen cleaning activities;

Respect of the health and safety standards established by the Company;

General cleaning during downtime;

Assist the dishwasher when required;

All other related tasks requested by the Chef de Cuisine;

Skills to succeed in the role of a line cook:

Ability to work as a team

You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.

Ability to handle stress

You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.

Manual dexterity

You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.