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Line Cook Jobs in Toronto, ON (NOW HIRING)

Line Cook

Burlington, ON · On-site

CA$17.20 - CA$22/hr

LINE COOK - CHUCK'S ROADHOUSE Location: Burlington Job Type: Part-Time or Full-Time Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck's Roadhouse is looking for ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook

Mississauga, ON

CA$20 - CA$23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Line Cook

Mississauga, ON

CA$17.20 - CA$19/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and working in a fun, loving environment? Moxies, a renowned brand with over 30 years of excellence in the ...

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration? Why Join Us? * Opportunity for paid ...

We are looking for energetic, dependable, and culinary-driven Line Cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment, take pride in consistency, and love creating ...

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes What you will do in this role: * Complete line check pars to ...

New

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes What you will do in this role: * Complete line check pars to ...

New

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes What you will do in this role: * Complete line check pars to ...

New

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Restaurant Line Cook

Toronto, ON · On-site

CA$17.60 - CA$22/hr

This is a line cook position, this candidate must be able to speak both Spanish and English, with a preference for a background in Latin American cuisine. JOB QUALIFICATIONS Main Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...

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Line Cook information

See Toronto, ON salary details

$7

$14

$20

How much do line cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line cook in Toronto, ON is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.98 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in Toronto, ON? The most popular types of Line Cook jobs in Toronto, ON are:
What are popular job titles related to Line Cook jobs in Toronto, ON? For Line Cook jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Toronto, ON look for? The top searched job categories for Line Cook jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Line Cook jobs? Cities near Toronto, ON with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Toronto, ON as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,473 per year, or $14.7 per hour.

CA$21 - CA$23/hr

Part-time

Posted 8 days ago


Job description

<p>Line Cook</p> <p>Michael&rsquo;s Back Door is a well-established fine dining restaurant known for exceptional cuisine, warm hospitality, and a commitment to quality. We are currently seeking a skilled and motivated Line Cook to join our culinary team. Position Overview As a Line Cook at Michael&rsquo;s Back Door, you will play a key role in delivering consistently high-quality dishes in a fast-paced, professional kitchen. The ideal candidate is passionate about food, detail-oriented, and takes pride in maintaining high culinary and cleanliness standards. Responsibilities Prepare and execute menu items to established recipes and plating standards Work efficiently on assigned stations during service Maintain a clean, organized, and sanitary workstation Follow food safety, health, and sanitation guidelines at all times Assist with prep work, stocking, and inventory as needed Communicate effectively with the kitchen team and management Support teammates to ensure smooth and timely service Qualifications Previous line cook experience preferred (fine dining experience an asset) Strong knife skills and basic culinary techniques Ability to work well under pressure in a fast-paced environment Team-oriented with a positive and professional attitude Reliable, punctual, and detail-focused Flexible availability, including evenings, weekends, and holidays What We Offer Competitive compensation based on experience A professional, respectful kitchen environment Opportunity to work with an experienced culinary team Staff meals and growth opportunities for the right candidate How to Apply Interested candidates are invited to apply with a r&eacute;sum&eacute; or brief summary of experience. Only those selected for an interview will be contacted.</p>