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Full Time Line Cook Jobs in Toronto, ON (NOW HIRING)

Chucks Roadhouse Bar & Grill

Line Cook

Burlington, ON

CA$17.20 - CA$22/hr

Burlington Job Type: Part-Time or Full-Time Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck's Roadhouse is looking for enthusiastic Line Cooks to join our team ...

Moxies

Line Cook

Mississauga, ON

$17.60 - $18/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Mississauga, ON

$17.20 - $19/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Brampton, ON · On-site

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Education:no requirementsEmployment Type: FULL_TIME

State & Main

Line Cook

Maple, ON

CA$17.60/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

Chop Steakhouse & Bar

Line Cook

Toronto, ON · On-site

$17 - $22/hr

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and ... Education:no requirementsEmployment Type: FULL_TIME

Boston Pizza

Cook

Milton, ON · On-site

Overview Cook / Line Cook (Full-Time & Part-Time) About Boston Pizza Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining ...

Boston Pizza

Cook

Milton, ON

Overview Cook / Line Cook (Full-Time & Part-Time) About Boston Pizza Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Aurora, ON

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Toronto, ON

Full Time Line Cook information

See Toronto, ON salary details

$9

$14

$19

How much do full time line cook jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for full time line cook in Toronto, ON is $14.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.62 and $16.52 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Toronto, ON? The most popular types of Line Cook jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Full Time Line Cook jobs? Cities near Toronto, ON with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Toronto, ON as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,656 per year, or $14.7 per hour.

Line Cooks (Full Time Experienced Grill Cook)

Jake's Grill & Oyster House

Burlington, ON

Full-time

Re-posted 12 days ago

Job description

* Burlington, ON * Training will be provided * Full-time permanent positions available * Excellent wages and an industry-leading tip pool, along with staff discounts and vacation * Burlington’s top wages and gratuities * 60% discount on all food * Evenings and weekends * Typical shifts: 8 am – 4 pm, 4 pm – 11 pm, 11 am – 8 pm  “It was a bold man that first ate an oyster,” – and we’re sure glad he did.  At Jake’s Grill and Oyster House (http://www.jakesgrill.ca/) , fresh oysters and seafood are our specialties. We’ve been serving the Burlington community since 1985, with no sign of stopping. Now, we’re looking for our next full-time line cook.  Are you looking for a job that will truly let you stretch your creative muscles and offer plenty of opportunities for career advancement? This is that opportunity - if you’re ready to take on new and exciting food, we’d love to hear from you. As our new Line Cook, you will:  * keep our guests happy by preparing excellent food * keep the kitchen clean and running smoothly * master our time-tested recipes as you work on multiple stations from the fryers, to the grill, to the salad line.  You’ll ensure that each meal comes out the way our guests love, and to our highest quality standards. You’ll uphold standards of food quality from early preparation until the meal is ready to be served.  The Right Fit:  The key ingredient to success is how well you fit within our team. We’ll look to you to be a great teammate who communicates well with the rest of the kitchen staff and always keeps cool under pressure. We embrace creativity here, and provide lots of room for growth, and we’re looking for you to embrace those same values. Working at Jake’s Grill and Oyster House:  Almost half of our staff have worked with us for more than 5 years, and some have been with us for over 20!  If you asked them why they love working here, they’d tell you that it all comes down to the people. Our management team is well organized, our team is friendly, and our regular clientele keeps us busy. We’ve worked hard to build a culture we can be proud of.  The Jake’s experience is defined by friendly faces, gracious service, a casual nautical atmosphere, the freshest ingredients, and a serious passion for hospitality.  We truly enjoy working here, and so will you.  Qualifications:  No experience is required for this position, and training can be provided. If you have any of the following experiences, it would be a bonus: * Experience working in a restaurant or industrial kitchen * Experience working as a line cook  How to Apply:  Our online application will give you the option to apply to this role as a complete person – not just a resume. The application will assess your qualifications, personality traits, and workplace preferences, and should take 10 to 15 minutes to complete. After submitting, you'll receive an email inviting you to log in and view your assessment results.  We value diversity and inclusion and encourage applications from traditionally underrepresented groups such as Indigenous peoples, visible minorities, youth,  seniors, women, and SOGIs, or people with disabilities. If we can make this easier through accommodation in the recruitment process, please contact us with the “Help” button in the application.  We will review applications as they are received and look forward to hearing from you.