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Line Cook Jobs in London, ON (NOW HIRING)

GolfNorth Properties

Line Cook

Centralia, ON · On-site

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Red Lobster

Line Cook

London, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

London, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

London, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster Management LLC

Line Cook

London, ON

Your responsibilities as a Line Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

GolfNorth Properties

Cook

Thamesford, ON · On-site

$17.60 - $19.50/hr

As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. Responsibilities : * Prepare, assemble, and execute menu items for dine-in, take-out, banquets ...

Scaddabush Italian Kitchen & Bar

FOH/BOH TM

London, ON · On-site

$17.60/hr

Line Cook * Prep Cook * Fryer Cook * Pantry * Dishwasher Skills & Requirements: * High school diploma or equivalent - post secondary education in culinary or hospitality program an asset * Ability to ...

Scaddabush Italian Kitchen & Bar

FOH/BOH TM

London, ON · On-site

$17.60/hr

Line Cook * Prep Cook * Fryer Cook * Pantry * Dishwasher Skills & Requirements: * High school diploma or equivalent - post secondary education in culinary or hospitality program an asset * Ability to ...

Aramark

Cook

Tillsonburg, ON · On-site

CA$17.60 - CA$22.65/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Boston Pizza

Cook

London, ON

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Boston Pizza

Cook

London, ON · On-site

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Boston Pizza

Cook

London, ON · On-site

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Boston Pizza

Cook

London, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

Boston Pizza

Cook

London, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

Boston Pizza

Cook

London, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

Red Lobster Management LLC

Prep Cook

London, ON · On-site

Your responsibilities as a Prep Cook will include, but are not limited to ... Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area ...

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Line Cook information

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in London, ON? The most popular types of Line Cook jobs in London, ON are:
What are popular job titles related to Line Cook jobs in London, ON? For Line Cook jobs in London, ON, the most frequently searched job titles are:
What cities near London, ON are hiring for Line Cook jobs? Cities near London, ON with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in London, ON as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Line Cook

GolfNorth Properties

Centralia, ON • On-site

$20 - $25/hr

Full-time

Re-posted 19 days ago

Job description

Exeter Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Exeter Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
  • Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
  • Complete all assigned tasks efficiently and accurately, especially during service
  • Follow recipes, prep sheets, kitchen manuals, and established procedures
  • Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
  • Assist with receiving deliveries and verifying product quality and quantities
  • Manage inventory through proper stock rotation, storage, and temperature control
  • Work safely and efficiently to ensure consistent food quality and cost control
  • Communicate professionally with the Food & Beverage team
  • Complete opening and closing checklists as required

Qualifications:

  • Minimum 6 months experience as a line cook (1-2 years preferred)
  • Positive attitude, strong work ethic, and willingness to learn
  • Ability to work independently and as part of a team with strong time management skills
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada
  • Food Handler Certification required or willingness to obtain (First Aid an asset)

Working Conditions:

  • Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Recent Vacancy
Employment Type: FULL_TIME

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