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Line Cook Jobs in London, ON (NOW HIRING)

GolfNorth Properties

Line Cook

Centralia, ON

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON

$20 - $25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

GolfNorth Properties

Line Cook

Centralia, ON · On-site

CA$20 - CA$25/hr

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member ...

Boarshead Hospitality Inc

Line Cook

Stratford, ON · On-site

CA$20/hr

As a Line Cook, you will play an important role in bringing our culinary vision to life and maintaining the quality and consistency our guests expect. Does this sound like you? As a Line Cook, you ...

Red Lobster

Line Cook

London, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

London, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

London, ON · On-site

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Red Lobster

Line Cook

London, ON

CA$17.60 - CA$22/hr

Your responsibilities as a Line Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and ...

Scaddabush Italian Kitchen & Bar

Line Cook

London, ON · On-site

$17.60/hr

Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

Scaddabush Italian Kitchen & Bar

Line Cook

London, ON · On-site

CA$17.60/hr

Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills & Requirements: * Ability to understand and follow directions from others * Available to work a variety of restaurant ...

Boston Pizza

Line Cook

London, ON · On-site

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Boston Pizza

Line Cook

London, ON · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

The Pickle Barrel

Pickle Barrel - Line Cook

London, ON · On-site

CA$17.60 - CA$19/hr

The Pickle Barrel is hiring a Line Cook at our London location! The Pickle Barrel began with a mission. We believed that amazing dining experiences didn't need to be elitist, so we began a restaurant ...

Cineplex

Hourly Line Cook

London, ON · On-site

Hourly Cook - The Rec Room Masonville Place CF Masonville Place, 1680 Richmond St, London, ON N6G 3Y9, Canada Part-time Company Description - Do you have a passion for new and exciting nationwide ...

Moxies

Line Cook

London, ON · On-site

$17.60 - $23/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

Moxies

Line Cook

London, ON · On-site

CA$17.60 - CA$23/hr

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and ...

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Line Cook information

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in London, ON?

The most popular types of Line Cook jobs in London, ON are:

What are popular job titles related to Line Cook jobs in London, ON?

For Line Cook jobs in London, ON, the most frequently searched job titles are:

What cities near London, ON are hiring for Line Cook jobs?

Cities near London, ON with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in London, ON as of September 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Centralia, ON

GolfNorth Properties
See more jobs at GolfNorth Propertiesexternal

$20 - $25/hr

Full-time

Re-posted 2 days ago

Job description

Exeter Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Exeter Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.

Responsibilities:

  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
  • Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
  • Complete all assigned tasks efficiently and accurately, especially during service
  • Follow recipes, prep sheets, kitchen manuals, and established procedures
  • Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
  • Assist with receiving deliveries and verifying product quality and quantities
  • Manage inventory through proper stock rotation, storage, and temperature control
  • Work safely and efficiently to ensure consistent food quality and cost control
  • Communicate professionally with the Food & Beverage team
  • Complete opening and closing checklists as required

Qualifications:

  • Minimum 6 months experience as a line cook (1-2 years preferred)
  • Positive attitude, strong work ethic, and willingness to learn
  • Ability to work independently and as part of a team with strong time management skills
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada
  • Food Handler Certification required or willingness to obtain (First Aid an asset)

Working Conditions:

  • Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Recent Vacancy
Employment Type: FULL_TIME

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