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Line Cook Jobs in London, ON (NOW HIRING)

Cook

Exeter, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

London, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

Delhi, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

London, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

London, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

London, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook

London, ON · On-site

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Cook - Part Time - 30 Hours Bi-Weekly Aspira Harvest Crossing - Tillsonburg Rate of Pay: $ 17.99 - $20.07 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior ...

Cook

Tillsonburg, ON · On-site

CA$20.07/hr

Cook - Part Time - 30 Hours Bi-Weekly Aspira Harvest Crossing - Tillsonburg Rate of Pay: $ 17.99 - $20.07 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior ...

Strathroy Retirement Residence, Part time Cook Opportunity The Opportunity We're looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and ...

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe work ...

As a Prep Cook, you will be working with our Culinary team to ensure consistent high quality food ... You will be responsible for the timely and accurate preparation of cold food items for the line ...

Cook

London, ON · On-site

Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency. * Package, stock, rotate, and merchandise display ...

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Showing results 41-60

Line Cook information

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the most commonly searched types of Line Cook jobs in London, ON? The most popular types of Line Cook jobs in London, ON are:
What are popular job titles related to Line Cook jobs in London, ON? For Line Cook jobs in London, ON, the most frequently searched job titles are:
What cities near London, ON are hiring for Line Cook jobs? Cities near London, ON with the most Line Cook job openings:
Infographic showing various Line Cook job openings in London, ON as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Full-time

Re-posted 27 days ago


Job description

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.

You will excel and find happiness in this job if you:

  • Love good food - and get excited about preparing it in a fast-paced environment;
  • Love learning - you'll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
  • Embrace change - and get excited to implement new innovation from A&W;
  • Value flexibility - this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
  • Love working in a team - and together as partners to get the job done in a dynamic, fast food environment.

Qualifications

Abilities:

  • Multi-tasking
  • Working as a team 
  • Effective communication skills 
  • Guest service disposition

Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.