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Full Time Line Cook Jobs in Ontario (NOW HIRING)

Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant * Excellent communication and organizational skills * Positive attitude and willingness to ...

New

Line Cooks are kitchen staff cooking dishes, preparing food materials and implementing equipment ... Both full-time (30 hours or more per week) and part-time are available; * Whole-day shift: about 7 ...

Line Cook

Ridgetown, ON · On-site

CA$17.60 - CA$18/hr

Line Cook Skye Hotel Ridgetown Full-time In-Office | 21198 Victoria Rd, Ridgetown, Ontario, Canada, N0P 2C0 We are looking for a reliable and motivated Line Cook who is passionate about food ...

Line Cook

Burlington, ON

CA$17.20 - CA$22/hr

Burlington Job Type: Part-Time or Full-Time Are you passionate about grilling great food and working in a fast-paced kitchen? Chuck's Roadhouse is looking for enthusiastic Line Cooks to join our team ...

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Education:no requirementsEmployment Type: FULL_TIME

LINE COOK - FULL TIME Location: Herb's Travel Plaza Type: Full-Time Herb's Travel Plaza is a family-owned and operated business, now proudly under ownership and management of thethird generation. We ...

Line Cook

Kitchener, ON · On-site

$17.60/hr

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Education:no requirementsEmployment Type: FULL_TIME

We are hiring an experienced Line Cook to join the kitchen team at the Heart & Crown. Our pubs are ... Health benefits after one year of full-time employment * Free or discounted meals during shifts

CA$17.20 - CA$22/hr

Come find out for yourself. 245 Queens Quay West, Toronto Full-time and part-time available Summer season - get in now Ready to cook at the most exciting restaurant in Canada this summer? Send us ...

CA$18 - CA$22/hr

Come find out for yourself. 245 Queens Quay West, Toronto Full-time and part-time available Summer season - get in now Ready to cook at the most exciting restaurant in Canada this summer? Send us ...

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Familiar with industry's best practices Job Types: Full-time, Part-time, Permanent Part-time hours ...

Join Our Team as a Highly Skilled Line Cook or Prep Cook! Are you looking for a fun and dynamic ... Education:no requirementsEmployment Type: FULL_TIME

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Full Time Line Cook information

See Ontario salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time line cook in Ontario is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Ontario? The most popular types of Line Cook jobs in Ontario are:
What cities in Ontario are hiring for Full Time Line Cook jobs? Cities in Ontario with the most Full Time Line Cook job openings:
Infographic showing various Full Time Line Cook job openings in Ontario as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $32,123 per year, or $15.4 per hour.

Full time Line cook

Kelseys

Guelph, ON • On-site

Full-time

Posted yesterday

New


Job description

Kelseys is hiring a XXX at our XXX location!
Kelseys is Canada's Original Roadhouse, reinvented. The home of burly burgers, two-handed sangrias and wings done eight ways. We are na-cho average meal stop, always indulging outrageously, never letting a road trip become a guilt trip. We're about fresh ingredients prepared in-house, making every journey better and every plate a delicious one.


What you will do in this role:

  • Ensure the quality of food being prepared is to Recipe standard each and every time

  • Ensure items are produced quickly and efficiently with pride and attention to detail

  • Keep the work area, utensils and production equipment clean and sanitized at all times

  • Restock items as needed while on duty

  • Perform all opening, closing and cleaning tasks as instructed

  • Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program

  • Follow safe food handling procedures at all times

What we are looking for:

  • Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant

  • Excellent communication and organizational skills

  • Positive attitude and willingness to learn

  • This position may include lifting of items up to 50 lbs

  • Ability to work flexible shifts

  • Ability to work independently and as part of a team

  • Punctual and reliable

What’s in it for you:

  • Flexible scheduling

  • Competitive wages

  • The chance to be part of a close knit team

  • A complimentary Management Meal during every shift

  • 20% employee discount dining card valid at participating Recipe brands

  • Growth and development opportunities within the restaurant

  • Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Interested in giving road-trippers a truly Canadian experience? Apply online today!


Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com