Line Cook
CA$20.50/hr
If so, we'd love for you to join The Boulevard Club as a Cook for the Summer 2026 season . The ... contract period, based on performance and operational requirements. Job Overview This is a ...
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Line Cook
CA$20.50/hr
If so, we'd love for you to join The Boulevard Club as a Cook for the Summer 2026 season . The ... contract period, based on performance and operational requirements. Job Overview This is a ...
CA$20.85 - CA$23.17/hr
Must be able to supervise Line Cook III Additional Job Information/Anticipated Pay Range * Pay Range: $20.85 to $23.17/hour pay rate outlined follows contract requirements. Union/Non-Union: This is a ...
CA$20.85 - CA$23.17/hr
Must be able to supervise Line Cook III Additional Job Information/Anticipated Pay Range * Pay Range: $20.85 to $23.17/hour pay rate outlined follows contract requirements. Union/Non-Union: This is a ...
Sous Chef/Experienced Line Cook
Oakville, ON · On-site
CA$65K - CA$75K/yr
We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan ... Fixed-term contract * Schedule: 8-hour shifts with day, evening, night, overtime, and weekend ...
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Sous Chef/Experienced Line Cook
Oakville, ON · On-site
CA$65K - CA$75K/yr
We are seeking a talented Sous Chef or Experienced Line Cook to join our team at Restaurant Yulan ... Fixed-term contract * Schedule: 8-hour shifts with day, evening, night, overtime, and weekend ...
South Australia | FIFO Line Chef Apply now Job no: 540335 Work type: Casual, Full time Location ... contract standards. Food safety and a strong safety culture are non-negotiable! We cook with ...
South Australia | FIFO Line Chef Apply now Job no: 540335 Work type: Casual, Full time Location ... contract standards. Food safety and a strong safety culture are non-negotiable! We cook with ...
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests ... contract scope daily, while maintaining a clean and enticing display of products during service.
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The Breakfast Cook contributes to the overall success of the culinary team by getting our guests ... contract scope daily, while maintaining a clean and enticing display of products during service.
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests ... contract scope daily, while maintaining a clean and enticing display of products during service.
Quick apply
The Breakfast Cook contributes to the overall success of the culinary team by getting our guests ... contract scope daily, while maintaining a clean and enticing display of products during service.
... contract regarding all food service offerings and catering service. You will use your skills to ... You will be serving food on the line directly to clients and can be asked to assist at the cash.
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... contract regarding all food service offerings and catering service. You will use your skills to ... You will be serving food on the line directly to clients and can be asked to assist at the cash.
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down ... This position is a 4 month contract term position. *Please only apply once per position and apply ...
Open/Closing duties, including line set up, temperature checks, overall outlet set up and tear down ... This position is a 4 month contract term position. *Please only apply once per position and apply ...
Executive Chef
Toronto, ON · On-site
CA$60K - CA$65K/yr
Negotiating contracts with suppliers to ensure the best price and quality for ingredients. 3. ... Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ...
Executive Chef
Toronto, ON · On-site
CA$60K - CA$65K/yr
Negotiating contracts with suppliers to ensure the best price and quality for ingredients. 3. ... Hiring, training, and mentoring the kitchen "brigade" (sous chefs, line cooks, etc.). * Quality ...
... meet contract scope. The position involves a remote work lifestyle in a camp setting with the ... Large scale camp cooking experience required * Red Seal or other certification is an asset
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... meet contract scope. The position involves a remote work lifestyle in a camp setting with the ... Large scale camp cooking experience required * Red Seal or other certification is an asset
... meet contract scope. The position involves a remote work lifestyle in a camp setting with the ... Large scale camp cooking experience required * Red Seal or other certification is an asset
Quick apply
... meet contract scope. The position involves a remote work lifestyle in a camp setting with the ... Large scale camp cooking experience required * Red Seal or other certification is an asset
As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ...
As the world's leading cruise line, we understand that our guests have high expectations of us, and ... Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley ...
Toronto, Ontario Contract Start Date: August 17, 2026 Contract End Date: November 27, 2026 ... Facilitates house meetings and workshops related to food, nutrition and cooking on limited budgets ...
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Toronto, Ontario Contract Start Date: August 17, 2026 Contract End Date: November 27, 2026 ... Facilitates house meetings and workshops related to food, nutrition and cooking on limited budgets ...
Kitchen Manager - Playdium Orion Gate
Brampton, ON · On-site
CA$71 - CA$100/hr
... line checks are completed and records are verified and archived, that preparation and cooking ... Negotiate, contract and overseeall external facility contractor functions as well as repair and ...
Kitchen Manager - Playdium Orion Gate
Brampton, ON · On-site
CA$71 - CA$100/hr
... line checks are completed and records are verified and archived, that preparation and cooking ... Negotiate, contract and overseeall external facility contractor functions as well as repair and ...
Contract Line Cook information
See Ontario salary details
$8.41 - $11.30
11% of jobs
$12.86 is the 25th percentile. Wages below this are outliers.
$11.30 - $14.18
27% of jobs
The median wage is $15.42 / hr.
$14.18 - $17.07
30% of jobs
$18.27 is the 75th percentile. Wages above this are outliers.
$17.07 - $19.95
19% of jobs
$19.95 - $22.84
9% of jobs
$22.84 - $25.72
3% of jobs
$25.72 - $28.61
1% of jobs
$28.61 - $31.49
1% of jobs
$31.49 - $34.38
0% of jobs
$34.37 - $37.26
0% of jobs
$37.26 - $40.14
0% of jobs
$8
$18
$40
How much do contract line cook jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for contract line cook in Ontario is $18.45, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $18.99 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a contract line cook, and why are they important?
To thrive as a Contract Line Cook, you need solid culinary skills, basic food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What is the difference between Contract Line Cook vs Part-Time Line Cook?
| Aspect | Contract Line Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, culinary experience | Food Handler's Permit, culinary experience |
| Work Environment | Temporary, project-based kitchens or events | Restaurant kitchens, cafes, or catering |
| Employer Usage | Hired for specific contracts or events | Employed regularly for limited hours |
| Search Intent | Temporary culinary work, contract jobs | Part-time kitchen work, flexible schedule |
Contract Line Cooks are hired for specific projects or events, often on a temporary basis, requiring similar credentials as regular line cooks. Part-Time Line Cooks work fewer hours regularly, typically in restaurants or cafes. Both roles require culinary skills and permits but differ mainly in duration and employment structure.
What are some common challenges faced by contract line cooks, and how can they be addressed?
Contract line cooks often need to quickly adapt to different kitchen environments, menus, and team dynamics, which can be challenging. To succeed, it's important to develop strong communication skills and a flexible mindset, as each workplace may have unique procedures and expectations. Staying organized, being proactive about clarifying responsibilities, and building rapport with permanent staff can help overcome these challenges and ensure smooth service. Additionally, maintaining a high standard of cleanliness and following food safety protocols is crucial, regardless of the work setting.
What is a contract line cook?
Contract Line Cooks are culinary professionals hired on a temporary or project basis to prepare and cook food in restaurants, catering companies, or institutional kitchens. Unlike regular line cooks who are permanent staff, contract line cooks work for a specific period or event, often through staffing agencies or directly with employers. Their main responsibilities include prepping ingredients, cooking dishes according to recipes, and maintaining kitchen cleanliness and safety standards. Contract line cooks are valued for their flexibility and ability to quickly adapt to different kitchen environments. This role is ideal for those seeking variety or short-term employment in the culinary industry.
What are the most commonly searched types of Line Cook jobs in Ontario? The most popular types of Line Cook jobs in Ontario are:
CA$20.50/hr
Full-time, Part-time
Re-posted 25 days ago
Job description
Do you take pride in preparing quality food in a fast-paced kitchen environment? Are you organized, dependable, and passionate about delivering consistently high standards? Do you enjoy working as part of a collaborative culinary team focused on member satisfaction?
If so, we’d love for you to join The Boulevard Club as a Cook for the Summer 2026 season.
The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.
We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
Why Work With Us
As a Cook at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):
- Employee Health & Wellness Program
- Gratuity / Incentive Program (eligibility criteria apply)
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance (eligibility criteria apply)
- Summer Recognition Program
- Complimentary Parking (subject to availability)
There may be potential part-time or full-time opportunities following the contract period, based on performance and operational requirements.
Job Overview
This is a temporary seasonal position running from May to September 2026.
Reporting to the Executive Chef / Kitchen Leadership team, the Cook is responsible for supporting daily kitchen operations by preparing food items in accordance with Club standards, maintaining cleanliness and food safety requirements, and contributing to a smooth and efficient service operation.
Hourly wage range: $18.00 – $23.00, based on experience.
Key Responsibilities
The following outlines the primary responsibilities of this role, including but not limited to:
Prepare food items according to established recipes, portion standards, and presentation guidelines
Assist with the execution of menu items for dining rooms, Lakebreeze service outlet, and lakefront patio
Ensure food quality, freshness, and consistency are maintained at all times
Support daily prep work, station setup, and breakdown as required
Maintain a clean, organized, and sanitary workstation
Follow all food safety, sanitation, and health regulations
Properly handle, store, and label food products in accordance with safety standards
Communicate effectively with kitchen leadership and team members during service
Assist with receiving, stocking, and rotating inventory as required
Follow all workplace health, safety, and Club policies
Work collaboratively with culinary and service teams to support efficient operations
Qualifications
- Culinary diploma or equivalent professional kitchen experience
Knowledge of basic cooking techniques and kitchen operations
Food Handler Certification - Required
Strong organizational and time-management skills
Ability to work efficiently in a fast-paced kitchen environment
Flexibility to work early mornings, weekends, and holidays
Commitment to teamwork, professionalism, and culinary excellence
About The Boulevard Club
For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.
Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.
If you are looking to grow your culinary skills in a professional, member-focused environment, The Boulevard Club may be the right fit for you.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.