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Full Time Line Cook Jobs in Ontario (NOW HIRING)

Chop Steakhouse & Bar

Line Cook

Toronto, ON · On-site

$17 - $22/hr

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and ... Education:no requirementsEmployment Type: FULL_TIME

Chop Steakhouse & Bar

$17.20 - $20/hr

Our line cooks work together to create outstanding dishes and experiences. We're full of speed and ... Education:no requirementsEmployment Type: FULL_TIME

Boston Pizza

Cook

Milton, ON · On-site

Overview Cook / Line Cook (Full-Time & Part-Time) About Boston Pizza Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining ...

Boston Pizza

Cook

Milton, ON · On-site

Overview Cook / Line Cook (Full-Time & Part-Time) About Boston Pizza Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Kanata, ON

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: $17.60 per hour ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Aurora, ON

$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

CA$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Toronto, ON · On-site

CA$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Aurora, ON · On-site

CA$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

Scaddabush Italian Kitchen & Bar

Line Cook

Whitby, ON · On-site

CA$17.60/hr

Job Types: Full-time, Part-time, Permanent Part-time hours: 40 per week Salary: Starting at $17.60 ... Cooking: 1 year (preferred) License/Certification: * Food Safe, SafeCheck, Food Handler, or ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Ontario

Full Time Line Cook information

See Ontario salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time line cook in Ontario is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.
What are the most commonly searched types of Line Cook jobs in Ontario? The most popular types of Line Cook jobs in Ontario are:
What cities in Ontario are hiring for Full Time Line Cook jobs? Cities in Ontario with the most Full Time Line Cook job openings:
Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Ontario as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,123 per year, or $15.4 per hour.

Line Cook

Chop Steakhouse & Bar

Toronto, ON • On-site

$17 - $22/hr

Full-time

Posted 25 days ago

Job description

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together!

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and have fun at work.
  • Learn new skills and have opportunities for advancement with amazing mentors.
  • Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • You love the rush of a busy service.
  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of care in your previous culinary role.

Includes insurance and extended health care benefits!

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Education:no requirementsEmployment Type: FULL_TIME

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