ZipRecruiter

Log In

1

Apprentice Cook Jobs (NOW HIRING)

o ya LLC

Sushi Apprentice

Boston, MA

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

Nemacolin

Culinary Apprentice

Farmington, PA · On-site

The Culinary Apprentice is responsibly for the preparation of items as specified on dining menus in ... in a variety of cooking methods to assure timeliness, efficiency, and product integrity

Giri Corporation

Kitchen Apprentice

Milwaukee, WI · On-site

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

Stone Creek Coffee

Kitchen Apprentice

Milwaukee, WI · On-site

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

Stone Creek Coffee

Kitchen Apprentice

Milwaukee, WI · On-site

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

next page

Showing results 1-20

All JobsApprentice Cook Jobs

Apprentice Cook information

See salary details

$9

$16

$22

How much do apprentice cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for apprentice cook in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
More about Apprentice Cook jobs
What cities are hiring for Apprentice Cook jobs? Cities with the most Apprentice Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
Who are the top companies hiring for Apprentice Cook jobs? The top employers for Apprentice Cook jobs are:
What states have the most Apprentice Cook jobs? States with the most job openings for Apprentice Cook jobs include:
What job categories do people searching Apprentice Cook jobs look for? The top searched job categories for Apprentice Cook jobs are:
What are popular job titles related to Apprentice Cook jobs? For Apprentice Cook jobs, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,037 per year, or $16.4 per hour.
STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)

STEP-Culinary Apprentice (Must be a Nisqually Tribal Member)

Nisqually Red Wind Casino

Olympia, WA • On-site

$18.18/hr

Full-time

Posted 27 days ago

Job description

POSITION OBJECTIVE: Provide career positions to Nisqually Tribal Members in support of the Nisqually Indian Tribe. Provide guidance, growth opportunities, and skills to enable the advancement of the Nisqually Tribal Members in developing careers and lifelong work skills.
Our Mission: To enhance the continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.
Our Vision: Creating incredible experiences.
Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork
JOB SUMMARY: This position provides an opportunity for Nisqually Tribal Members to gain the skills necessary for the position of Lead Line Cook. Apprenticeship in the supervision of the Culinary Department. A hands-on learning experience as a Dish Washer, TDR Attendant, Prep Cook, Line Cook I, Line Cook II, and Lead Line Cook.
Requirements
Required Skills and Knowledge:
  • Nisqually Tribal Member.
  • Ability to obtain Food Handlers Permit.
  • Willingness to study toward and earn a GED or high school diploma.
  • Ability to learn all aspects of the Culinary Department.
  • Ability to follow detailed procedures, accept guidance, and correct actions.
  • Ability to learn and use basic computer skills.
  • Ability to work within time constraints and stay on task.
  • Ability to learn communication skills, both verbal and written.
  • Ability to work independently and use sound judgment.
  • Positive customer service and teamwork skills.
  • Ability to work all shifts, including weekends and holidays.
  • Ability to obtain a Class II Gaming License.

PHYSICAL REQUIREMENTS:
  • Ability to bend, reach, push, pull, squat, and lift to 50 pounds regularly and continuously.
  • Ability to stand and/or walk around continuously during the assigned shift.
  • Ability to be able to reach with hands and arms.
  • Manual and finger dexterity for operating a personal computer and routine paperwork.
  • Ability to tolerate a noisy, smoke-filled environment.

ESSENTIAL FUNCTIONS OF THE JOB:
  • Knowledge of departmental Guest Service Standards.
  • Knowledge of casino promotions.
  • Assist the back-of-house staff by performing the essential functions of the dishwasher, prep cook, Buffet Runner, Line Cook I, Line Cook II, and Lead Line Cook positions.
  • Learn the operation of the Food Department, including the back-of-the-house food preparation according to established standards.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures, and maintain sanitary standards.
  • Give superior guest service, both internal and external, at all times.
  • Perform other duties as assigned.

Rev. 6.26.2023
Salary Description
$18.18

Apply