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Apprentice Cook Jobs (NOW HIRING)

... cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and ...

About the Apprenticeship As a Culinary Apprentice, you will support the culinary team while learning the fundamentals of professional cooking through hands-on training in food preparation, station ...

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Prepare ingredients, cook meals, and portion food according to established recipes and nutritional ...

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Prepare ingredients, cook meals, and portion food according to established recipes and nutritional ...

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

All team members at Stone Creek Coffee begin as an Apprentice. Through our training program within the first six to eight weeks of employment a Kitchen Apprentice will become certified as a Kitchen ...

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Apprentice Cook information

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How much do apprentice cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for apprentice cook in the United States is $16.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.71 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.
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Infographic showing various Apprentice Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,037 per year, or $16.4 per hour.

Full-time

Posted 17 days ago


Job description

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Job Title:
Chef Apprentice
Department:
Business Advancement | Blackwell Food and Beverage Operations
Job Description
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.
This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.
Additional Information:
Location:
Blackwell Inn (0254)
Position Type:
Term (Fixed Term)
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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