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Assistant Cook Jobs in Arizona (NOW HIRING)

Prep Cook

Saint Johns, AZ · On-site

$22.40/hr

As a Prep Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits ...

Dishwasher

Scottsdale, AZ · On-site

$13 - $17/hr

Daily Pay Available Dishwasher - Part-time Position Summary: Assist the Director of Culinary Services and the cook on staff during work schedule and provides full-scope, hands-on production of ...

Prep Cook

Tucson, AZ

$13.75 - $17.25/hr

Label, date, store, and rotate ingredients according to food-safety and FIFO standards. * Assist cooks and culinary team members with daily food preparation and service needs. * Monitor ingredient ...

Posted today

Prep Cook

Cave Creek, AZ · On-site

$19 - $22/hr

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils ...

Prep Cook

Cave Creek, AZ · On-site

$19 - $22/hr

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Carry food supplies, equipment, and utensils to and from storage and work areas.Use manual or electric ...

Prep Cook

Cave Creek, AZ · On-site

$19 - $22/hr

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils ...

Prep Cook

Tucson, AZ · On-site

$13.50 - $17/hr

Label, date, store, and rotate ingredients according to food-safety and FIFO standards. * Assist cooks and culinary team members with daily food preparation and service needs. * Monitor ingredient ...

New

Cook

Lake Havasu City, AZ · On-site

$13.25 - $17.75/hr

The Cook is responsible for preparing and cooking a variety of dishes according to restaurant ... - Assist with opening and closing duties, including preparing the kitchen for service and cleaning ...

Cook

Scottsdale, AZ · On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Scottsdale, AZ · On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Scottsdale, AZ · On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Tucson, AZ · On-site

$15.50 - $18/hr

Monitor inventory and minimize waste * Assist with special diets (low-sodium, diabetic-friendly, etc.) Qualifications: * Cooking experience preferred (healthcare or institutional a plus) * Knowledge ...

Cook

Tucson, AZ · On-site

$12 - $16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Work efficiently with the team during busy service * Assist with prep, inventory, and closing ...

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Assistant Cook information

See Arizona salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Arizona is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.11 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Arizona?

The most popular types of Cook jobs in Arizona are:

What are popular job titles related to Assistant Cook jobs in Arizona?

For Assistant Cook jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Assistant Cook jobs?

Cities in Arizona with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in AZ?

For Assistant Cook jobs in AZ, the most frequently searched job titles are:

Infographic showing various Assistant Cook job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,995 per year, or $14.9 per hour.

$15.22 - $17.50/hr

Full-time, Part-time

Posted 13 days ago


Job description

Position Type:
Head Start/Assistant Cook
Date Posted:
8/10/2026
Location:
Bullhead City Area
ASSISTANT COOK
HIRING SALARY: $15.22-$17.50 PER HOUR
PART-TIME: 19 HOURS PER WEEK
THE WACOG DIFFERENCE
Western Arizona Council of Governments (WACOG) recognizes and appreciates the strengths of our workforce. We strive to provide a professional and supportive environment where employees can achieve their career goals. The WACOG workforce is encouraged to focus on their strengths and abilities to reach their full potential.
WACOG is the Head Stat Grantee for Mohave, La Paz and Yuma Counties. Our programs focus on school readiness for all children and families. As a leader in quality early childhood programs in the area, WACOG is a champion of developmentally appropriate practices.
SUMMARY STATEMENT
Under direct supervision, prepare and cook meals for enrolled Head Start children and staff in accordance with Head Start Performance Standards, local Public Health Services Environmental Health Division, and the Child and Adult Care Food Programs (CACFP) guidelines.
Qualification: Must be at least 21 years of age. High School Diploma/GED and 3 years' experience in institutional cooking; an equivalent combination of experience and education/training that provides the necessary knowledge, skills, and ability to perform this work may be considered.
EOE/ADA
Attachment(s):
  • 7200 Assistant Cook-38-D.pdf