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Assistant Cook Jobs in Arizona (NOW HIRING)

Cook

Bullhead City, AZ

$12.75 - $17/hr

Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers. * Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion.

Cook Part Time

Mayer, AZ · On-site

$13 - $17/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling ...

Prep Cook

Catalina, AZ · On-site

$13.25 - $16.75/hr

A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling ...

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Sierra Vista, AZ · On-site

$16/hr

Responsibilities Cook Wage: $16/hour Full-time and Part-time positions available Morning/Day ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Cook

Camp Verde, AZ

$18 - $23/hr

Key Responsibilities * Assist with preparation, seasoning, and cooking of meals * Ensure timely meal service and proper food temperatures * Supervise and support kitchen crew and Rancher/Resident ...

Cook

Phoenix, AZ

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Grill Cook

Blue, AZ · On-site

$20 - $23/hr

The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. Grill Cook Responsibilities: * Cook (to order) breakfast and lunch items per customer ...

Cook

Show Low, AZ · On-site

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Morning/Day ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Show Low, AZ · On-site

$17.50/hr

Responsibilities Cook Wage: $17.50/hour Full-time and part-time positions available Morning/Day ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Chandler, AZ · On-site

$20/hr

Responsibilities Cook Wage: $20/hour Full-time and part-time positions available Day/Evening/Night ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Phoenix, AZ · On-site

$14 - $18.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Phoenix, AZ

$14 - $18.75/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff ...

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Assistant Cook information

See Arizona salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for assistant cook in Arizona is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What jobs pay 2000 a day?

Assistant cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and they may involve long hours or high-stakes environments.

What job makes $10,000 a month without a degree?

Assistant cooks typically do not earn $10,000 a month without advanced experience or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized roles such as sales managers, real estate brokers, or skilled trades like electricians or plumbers with significant experience. These positions usually require strong skills, certifications, or licensing rather than formal college degrees.

How much is the salary of an assistant cook?

The average salary of an assistant cook typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may pay closer to minimum wage, while experienced assistants in larger or high-end kitchens can earn higher wages.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What does an assistant cook do?

An assistant cook supports the head chef or lead cook by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and following recipes, and may assist with food plating and inventory management. Good communication skills and knowledge of food safety standards are important for this role.
What are the most commonly searched types of Cook jobs in Arizona? The most popular types of Cook jobs in Arizona are:
What are popular job titles related to Assistant Cook jobs in Arizona? For Assistant Cook jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Arizona look for? The top searched job categories for Assistant Cook jobs in Arizona are:
What cities in Arizona are hiring for Assistant Cook jobs? Cities in Arizona with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in AZ? For Assistant Cook jobs in AZ, the most frequently searched job titles are:
Infographic showing various Assistant Cook job openings in Arizona as of June 2026, with employment types broken down into 3% As Needed, 72% Full Time, 22% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,995 per year, or $14.9 per hour.

$12.75 - $17/hr

Full-time

Posted 2 days ago


Job description

Katherine Landing Hospitality LLC, dba Katherine Landing-Employment at Katherine Landing, located in Lake Mead National Recreation Area, is a rewarding opportunity that allows you to enjoy the beautiful desert landscape and lake views while helping visitors make the most of their outdoor experiences. We are seeking talented, customer focused associates to join us for the 2026 season.
Title: Cook
Reports To: General Manager
Department: Food and Beverage
Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and adhering to health and safety regulations.
RESPONSIBILITIES:
  • Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees.
  • Hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers.
  • Coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion.
  • Portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product.
  • Maintains a clean and orderly cook station, following sanitation and food preparation guidelines.
  • Assumes a leadership role in Head Chef's absence.
  • Set up orders, deliveries, and pickups with vendors.
  • Performs all other related duties as assigned.
REQUIREMENTS:
  • Possesses good communications skills, a courteous demeanor, and a helpful attitude.
  • Able to work weekends and holidays, early mornings, evenings and holidays.
  • Possesses a genuine concern for guests' experience and enjoys frequent interaction with the public.
  • Three years' minimum experience in restaurant food preparation.
  • Able to stand for long periods of time.
  • Able to prioritize and work in a fast-paced environment.
  • Able to give direction and work in a team environment, as well as work unsupervised.
  • Possess current food handler's certification.
  • Willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time.
  • Willing and able to work varying shifts, weekends, evenings, and Holidays.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.