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Assistant Cook Jobs in Phoenix, AZ (NOW HIRING)

Prep Cook

Cave Creek, AZ ยท On-site

$19 - $22/hr

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils ...

Prep Cook

Cave Creek, AZ ยท On-site

$19 - $22/hr

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Carry food supplies, equipment, and utensils to and from storage and work areas.Use manual or electric ...

Remove trash and clean kitchen garbage containers. * Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. * Carry food supplies, equipment, and utensils ...

Cook

Scottsdale, AZ ยท On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Scottsdale, AZ ยท On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Scottsdale, AZ ยท On-site

$20 - $23.50/hr

You will ensure food is prepared in accordance with the hotel's standards and assist with maintaining a clean and organized kitchen. Key Responsibilities: Food Preparation & Cooking Prepare and cook ...

Cook

Paradise Valley, AZ ยท On-site

$14.25 - $19/hr

As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

Cook

Paradise Valley, AZ ยท On-site

$14.25 - $19/hr

As a Cook, you will play a crucial role in the preparation of culinary dishes in your section ... Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all ...

Cook

Scottsdale, AZ ยท On-site

Now Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Adhere to all food safety and sanitation regulations * Assist with inventory, stocking, and proper ... Previous cooking or food service experience required, especially in healthcare or high-volume ...

Cook

Phoenix, AZ ยท On-site

$19 - $20/hr

Cook (Part-Time) Alhambra Post Acute | Martinez, CA Pay: $19.00-$20.00 per hour Part-Time Join Our ... Maintain sanitizer solutions and follow infection control procedures * Assist with meal service as ...

Cook

Phoenix, AZ ยท On-site

Now Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our ... Maintain cleanliness, organization, and proper sanitation within the kitchen * Assist with food ...

Server

Mesa, AZ

$15 - $17/hr

May assist Cook with preparing meals. * Serves food in dining room, as instructed. Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or ...

Server

Mesa, AZ ยท On-site

$15 - $17/hr

May assist Cook with preparing meals. * Serves food in dining room, as instructed. Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or ...

Cook II

Fountain Hills, AZ ยท On-site

$13.50 - $18.25/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

Cook II

Fountain Hills, AZ ยท On-site

$13.50 - $18.25/hr

The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety ...

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Assistant Cook information

See Phoenix, AZ salary details

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How much do assistant cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for assistant cook in Phoenix, AZ is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.16 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Phoenix, AZ?

The most popular types of Cook jobs in Phoenix, AZ are:

What are popular job titles related to Assistant Cook jobs in Phoenix, AZ?

For Assistant Cook jobs in Phoenix, AZ, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Phoenix, AZ look for?

The top searched job categories for Assistant Cook jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Assistant Cook jobs?

Cities near Phoenix, AZ with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Phoenix, AZ as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,019 per year, or $15.9 per hour.

Food Service Assistant

Avenir Memory Care at Scottsdale

Scottsdale, AZ โ€ข On-site

$15 - $16/hr

Full-time

Re-posted 16 days ago


Job description

POSITION TITLE: Food Service Assistant
SUPERVISORโ€™S TITLE: Director of Culinary Services
STATUS: Hourly/Non-Exempt
Position Summary:
Assist Director and cook on staff during work schedule and provides full-scope, hands-on production of providing cleaning and food service assistance in the Community. Responsible for maintaining a high level of quality service and cleanliness.
Essential Job Functions:
  1. Exemplify at all times the Community standards of cleanliness, sanitation, and operational organization.
  1. Ability to perform dishwasher responsibilities consist of some or all of the following:
    • Maintain a clean and organized kitchen
    • Wash and sort soiled dishes
    • Set and organize dish stations including dish machines and sinks
    • Ensure floors are clean and dry
    • Ensure sanitation of all food dispensaries
    • Show ability to maintain logs, test, and document multiple types of sanitizing solutions.
  2. Ability to assist when directed in properly labeling all open and unopen food containers.
  1. Knowledge in all areas of sanitation of kitchen appliances, equipment, cutlery, and cookware.
  1. Ability to assist cook and Director with any duties pertaining to kitchen support, serving, and meal prep as needed basis.
  1. Ability to help identify and communicate food service quality, quantity, temperature, and appearance to promote improved food service to residents.
  1. The Community embraces a culture of hospitality. To that end, all employees are expected, as a condition of employment, to follow the following in all interactions with residents, fellow employees and guests:
  • We greet residents, employees and guests warmly, by name, and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees and guests feel important.
  • We ask โ€œIs there anything else I can do for you?โ€
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.
Education Required:
  • High school diploma or the equivalent education, training and experience.
Years of Experience:
  • Minimum of one (1) year of restaurant/senior living or equivalent cooking experience.
Knowledge/Skills:
  • Support with food preparation, production, food delivery systems, and utility
  • Knowledge in all area of local Health Department, OSHA, and other regulatory agencies.
  • Good communication skills (oral and written)
  • Good inter-departmental communication and teamwork skills.
  • Knowledge preparation and line production communication to other line/prep/dish person/management staff.
  • Must hold current state required sanitation (Safe Food Handling) certification/license.
Other Information:
  1. Physical activities of the position
  • Lifts up to 50 lbs. occasionally
  • Carries up to 50 lbs. occasionally
  • Climbs, reaches, bends and twists occasionally
  • Talks and listen occasionally
  • Stands and walks 8 hours per day (combined) - 8 hour day
  • Employee handles food frequently.
  1. Physical requirements of the job
  • Medium work โ€“ exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently and/or up to 10 lbs. of force constantly to move objects.
  1. Visual acuity requirements, including color, depth perception and field of visions:
  • Ability to perform job requirements, maintain a safe work environment, ability to read and communicate effectively.
  1. Environmental factors:
  • The worker is subject to both environmental conditions. Activities occur inside and outside.
  • The worker is subject to extreme heat, hazards and other environmental conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dusts, mists, gases, or poor ventilation (oven cleaners).