ZipRecruiter

Log In

1

Live In Cook Jobs in Phoenix, AZ (NOW HIRING)

Pinyon Coastal Mediterranean

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

0074 Hawaiian Bros - 99th & McDowell

Cook

Avondale, AZ

$500/wk

That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting ...

Sodexo

Airline Lounge Senior Cook

Phoenix, AZ · On-site

$22/hr

Now Hiring: Senior Cook Chase Sapphire Lounge by The Club - Phoenix Sky Harbor International ... Why Join Sodexo Live!? Work in a Premium Hospitality Environment: Become part of the team ...

next page

Showing results 1-20

All JobsLive In Cook JobsLive In Cook Jobs in Phoenix, AZ

Live In Cook information

See Phoenix, AZ salary details

$8

$15

$21

How much do live in cook jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for live in cook in Phoenix, AZ is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Live-in cooks and professional chefs can start at any age, including 35, as the role values culinary skills, experience, and adaptability. Many successful chefs began their careers later in life, and gaining relevant training or certifications can enhance job prospects regardless of age.

Are there live in chefs?

Yes, live-in chefs are employed to reside on the employer's property and prepare meals regularly. They often work full-time hours, may handle meal planning and grocery shopping, and typically require cooking skills and relevant experience. This arrangement is common in private households, luxury estates, and some hospitality settings.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What companies will pay you to cook?

Live-in cooks can be employed by private households, luxury estates, or high-net-worth individuals who hire them to prepare meals and manage kitchen duties. Some hospitality or resort companies also hire cooks for on-site accommodations, often requiring culinary skills and certifications. Payment depends on the employer, location, and scope of responsibilities.

How much do live-in cooks make?

Live-in cooks typically earn between $30,000 and $70,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Phoenix, AZ? The most popular types of Cook jobs in Phoenix, AZ are:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Phoenix, AZ as of July 2026, with employment types broken down into 6% Locum Tenens, 71% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,817 per year, or $15.3 per hour.

Grill Cook/Broiler

Pinyon Coastal Mediterranean

Scottsdale, AZ • On-site

$14.25 - $18.50/hr

Full-time

Posted 19 days ago

Job description

Brought to you by Hi Noon Hospitality-the team behind Buck & Rider and Ingo's Tasty Food-Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region's vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame-celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.
Position Overview:
We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You'll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Benefits & Perks:
  • Health benefits for full-time employees
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

Key Responsibilities:
  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:
  • Experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Proven experience cooking with a broiler.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.

Apply