Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Manager
Liverpool, NY · On-site
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
Liverpool, NY · On-site
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
The primary responsibility of the Bar Porter is to uphold the cleanliness and organization of the bar area, ensure glassware and supplies are fully stocked and prepared for service, delivering ...
The primary responsibility of the Bar Porter is to uphold the cleanliness and organization of the bar area, ensure glassware and supplies are fully stocked and prepared for service, delivering ...
Bar Manager
Atlanta, GA · On-site
The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...
Bar Manager
Atlanta, GA · On-site
The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
Belvedere Tiburon, CA · On-site
$85K - $95K/yr
The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing ...
Quick apply
Bar Manager
Belvedere Tiburon, CA · On-site
$85K - $95K/yr
The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Quick apply
Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
Philadelphia, PA · On-site
$60K - $65K/yr
The Bar Manager is responsible for overseeing the bar program at Oyster House. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role ...
Bar Manager
Philadelphia, PA · On-site
$60K - $65K/yr
The Bar Manager is responsible for overseeing the bar program at Oyster House. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role ...
Bar Lead
Marshfield, WI · On-site
Bar Lead Position Summary The Bar Lead is responsible for overseeing daily bar operations while delivering exceptional guest experiences. This role leads by example behind the bar, supports and ...
New
Bar Lead
Marshfield, WI · On-site
Bar Lead Position Summary The Bar Lead is responsible for overseeing daily bar operations while delivering exceptional guest experiences. This role leads by example behind the bar, supports and ...
New
Bar Manager Hurtado Barbecue/Hayter's Bar & Lounge - Immediate Bar Manager Needed Are you passionate about Arlington's bar industry and dedicated to providing excellent service? Do you thrive in a ...
Bar Manager Hurtado Barbecue/Hayter's Bar & Lounge - Immediate Bar Manager Needed Are you passionate about Arlington's bar industry and dedicated to providing excellent service? Do you thrive in a ...
Bar Manager
Los Angeles, CA · On-site
The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar ...
Bar Manager
Los Angeles, CA · On-site
The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar ...
Bar Manager
Grove City, OH · On-site
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
Grove City, OH · On-site
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Supervisor
$24 - $26/hr
Description The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving ...
Bar Supervisor
$24 - $26/hr
Description The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving ...
Bar Porter
$15/hr
Bar Porter Department: Food & Beverage / Hospitality Reports To: Bar Manager / Food & Beverage Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bar Porter is responsible for supporting ...
Bar Porter
$15/hr
Bar Porter Department: Food & Beverage / Hospitality Reports To: Bar Manager / Food & Beverage Manager FLSA Status: Non-Exempt (Hourly) Position Summary The Bar Porter is responsible for supporting ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar information
See salary details
$18.5K - $24.7K
1% of jobs
$24.7K - $30.9K
6% of jobs
$30.9K - $37K
14% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$37K - $43.2K
14% of jobs
$43.2K - $49.4K
11% of jobs
The median wage is $52.2K / yr.
$49.4K - $55.6K
11% of jobs
$55.6K - $61.8K
11% of jobs
$66.9K is the 75th percentile. Wages above this are outliers.
$61.8K - $68K
11% of jobs
$68K - $74.1K
9% of jobs
$74.1K - $80.3K
8% of jobs
$80.3K - $86.5K
5% of jobs
$18.5K
$55.1K
$86.5K
How much do bar jobs pay per year?
As of Jun 4, 2026, the average yearly pay for bar in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.
What Are Different Types of Bar Jobs?
Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.
What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?
To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.
What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?
During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.
What are bar staff?
Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.
What is the difference between Bar vs Bartender?
| Aspect | Bar | Bartender |
|---|---|---|
| Primary Role | Establishments serving alcohol, managing overall operations | Preparing and serving drinks to customers |
| Required Credentials | None specific, sometimes liquor licenses for owners | Food handler permits, alcohol service certifications |
| Work Environment | Bars, pubs, nightclubs, restaurants | Bars, restaurants, event venues |
| Industry Usage | Business owner or manager of a bar | Frontline staff serving drinks |
While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.
More about Bar jobs
What cities are hiring for Bar jobs? Cities with the most Bar job openings:
What are the most commonly searched types of Bar jobs? The most popular types of Bar jobs are:
What states have the most Bar jobs? States with the most job openings for Bar jobs include:
What job categories do people searching Bar jobs look for? The top searched job categories for Bar jobs are:
$25/hr
Full-time
Medical, Dental, Vision, PTO
Posted 6 days ago
Job description
Corner Bar is hiring Bar Assistants!
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants' bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.
Key Focus:
Personnel:
Bar Preparation:
Bar Service & Maintenance:
Company Values:
Benefits:
Physical Demands:
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bar Assistant is responsible for receiving, organizing, storing, and restocking beer, soda, and liquor in accordance with the restaurants' bar program. This position will be responsible for bar set up and preparation for daily service. The Bar Assistant will also be responsible for maintaining the bar and stocking essential bar items as well as assisting service staff for daily service.
Key Focus:
- Receiving, organizing, storing, and restocking in accordance with the bar program
- Bar setup and preparation for daily service
- Bar maintenance during service
- Assist Bar Director and General Manager with bar related tasks
Personnel:
- Ensure compliance with occupational, health, and safety standards.
- Participate actively in bar trainings and meetings to develop bar knowledge as well as understand the bar program.
- Communicate beverage needs efficiently to Bar Director and Management.
- Demonstrate ability to aid service team and management while successfully maintaining responsibilities.
Bar Preparation:
- Support the Bar Director in receiving, organizing, storing, and restocking beverage items in accordance with the restaurant's bar program.
- Assist with counting of product and organization for monthly inventory.
- Prepare fresh garnish for daily service.
- Fill batch, cheaters, and dasher bottles.
- Make batches, syrups, cordials, tinctures, etc.
- Juicing lemon and lime in addition to any seasonal juices.
- Ensure beverage section in walk-in, liquor shelves, and LDR cabinets are organized.
- Assist in bar setup for daily service.
- Ensures consistent execution of company policies and procedures including recently created and evolving COVID guidelines.
Bar Service & Maintenance:
- Refill ice, bottles, syrups, batches.
- Wash, polish, and restock glassware.
- Receive trays of glassware and ensure glass fridge is stocked.
- Assist in maintaining the bar by bussing dirty dishware and glassware as well as wiping down the bar.
- Ensure backbar is neat, clean, and organized during service.
- Maintain garnishes.
- Assist in making coffees and bread set up for service.
- Restock setups such as silverware, plates, napkins.
- Bring filled bus tubs to dish pit and replace with empty bus tubs.
- Assist servers with bottle by the glass wine as needed.
- Assist with sidework as needed.
- Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Follow all Department of Health (DOH) standards.
Company Values:
- Understanding that we require a positive and professional attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Benefits:
- Medical, Dental and Vision insurance for full time employees
- Commuter Benefits
- Paid Time Off
- Discounted Gym Membership
Physical Demands:
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.