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Cellar Door Jobs (NOW HIRING)

The Oakville Grill & Cellar

Cook

Chicago, IL

$16.25 - $20.25/hr

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

The Oakville Grill and Cellar

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

The Oakville Grill & Cellar

Busser

Chicago, IL

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

The Oakville Grill and Cellar

Busser

Chicago, IL · On-site

$18 - $30/hr

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

Lettuce Entertain You Restaurants

Cook

Chicago, IL

$16.25 - $20.25/hr

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

Diamond Cellar

Luxury Sales Professional

Tulsa, OK · On-site

What will you do as a Luxury Sales Professional at Diamond Cellar? Our Luxury Sales Professionals deliver an exceptional customer experience for each client who walks through our door - whether they ...

Lettuce Entertain You Restaurants

Busser

Chicago, IL · On-site

It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.

Mezzanine

Dishwasher

Egg Harbor, WI · On-site

$15/hr

... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...

Mezzanine

Custodian

Egg Harbor, WI · On-site

$15/hr

... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...

Fort Point HenHouse

Packaging Technician

Santa Rosa, CA · On-site

$22/hr

This is an opportunity to get your foot in the door within the brewing industry and does not ... cellar. Ideal candidates will have a passion for craft beer and attention to detail. About Our ...

Mezzanine

Line Cook

Egg Harbor, WI · On-site

$16/hr

... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...

Fort Point HenHouse

Packaging Technician

Santa Rosa, CA · On-site

$22/hr

This is an opportunity to get your foot in the door within the brewing industry and does not ... cellar. Ideal candidates will have a passion for craft beer and attention to detail. About Our ...

Owens Corning

Electrician/Instrument Man

Laurel, MS · On-site

We hold the door open for each other and for new ideas. We continuously strive to improve both our ... Works at all plant levels from roof to cellar. Uses hand tools, feeler gauges, meggars and other ...

Mezzanine

FOH Service Support Staff

Egg Harbor, WI · On-site

$16/hr

... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...

Owens Corning

Electrician/Instrument Man

Laurel, MS · On-site

We hold the door open for each other and for new ideas. We continuously strive to improve both our ... Works at all plant levels from roof to cellar. Uses hand tools, feeler gauges, meggars and other ...

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All JobsCellar Door Jobs

Cellar Door information

See salary details

$12

$20

$24

How much do cellar door jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for cellar door in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a Cellar Door job?

A Cellar Door job typically involves working at a winery's tasting room, where staff guide visitors through wine tastings, provide information about the winery, and handle sales of wine and merchandise. Responsibilities may include pouring samples, describing flavor profiles, and assisting guests with purchases. It requires excellent customer service skills, a passion for wine, and sometimes knowledge of the winemaking process.

What are the key skills and qualifications needed to thrive in the Cellar Door position, and why are they important?

To thrive as a Cellar Door, you need a good knowledge of wine, customer service experience, and often a background in hospitality or tourism. Familiarity with point-of-sale (POS) systems, reservation platforms, and sometimes wine-specific certifications like WSET are common requirements. Excellent communication, active listening, and a friendly demeanor help create memorable tasting experiences and drive sales. These skills are important to foster customer satisfaction, enhance brand reputation, and promote successful wine sales.

Is the cellar the basement?

A cellar, in the context of a cellar door job, typically refers to a small room or space used for storing wine or other goods, often located below ground level. It is similar to a basement but may be specifically designed for storage or aging purposes. The terms can sometimes be used interchangeably, but a cellar is usually a dedicated storage area, while a basement is a general below-ground level of a building.

What is the definition of a cellar?

A cellar is a room or space located underground or partially underground used for storing wine, beverages, or perishable goods. In the context of a cellar door, it often refers to the entrance to a wine cellar or tasting room at a winery. Working as a cellar door staff may involve knowledge of wine storage and customer service skills.

What does a typical day look like for a Cellar Door staff member at a winery?

A Cellar Door staff member typically spends the day welcoming visitors, conducting wine tastings, and sharing information about the winery and its products. Responsibilities may also include handling sales transactions, restocking merchandise, assisting with special events, and maintaining the cleanliness of the tasting room. Working closely with the winemaking and marketing teams, Cellar Door staff play a key role in ensuring guests have a positive and engaging experience. This position often involves weekend shifts and a dynamic, guest-focused atmosphere, making it ideal for those who enjoy both hospitality and learning about wine.

What is a cellar in a house?

A cellar in a house is a space located below ground level, often used for storage, utility functions, or as additional living space. Cellar doors provide access to this area and may require waterproofing and proper ventilation for safety and preservation.

What is a cellar vs. basement?

A cellar is a storage space located below ground, often used for wine or food storage, and typically built with specific insulation and ventilation. A basement is a more general term for any underground level of a building, which may be finished or unfinished and used for various purposes. In a job context, cellar work may involve handling wine or food storage, while basement work could include construction, renovation, or maintenance tasks.
More about Cellar Door jobs
What cities are hiring for Cellar Door jobs? Cities with the most Cellar Door job openings:
What states have the most Cellar Door jobs? States with the most job openings for Cellar Door jobs include:
What job categories do people searching Cellar Door jobs look for? The top searched job categories for Cellar Door jobs are:
Cellar Door jobs near you
Infographic showing various Cellar Door job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cook

The Oakville Grill & Cellar

Chicago, IL

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

We're hiring people to join our team as LINE COOKS!


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


The Oakville Grill & Cellar brings the vibes of California wine country to Chicago's Fulton Market neighborhood. This restaurant is a collaboration between Executive Chef Tim Havidic and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room, the Cellar Door, that lets guests experience California from Fulton Market.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectivelyunder pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply