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Bar Work information
See salary details
$18.5K - $24.7K
1% of jobs
$24.7K - $30.9K
6% of jobs
$30.9K - $37K
14% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$37K - $43.2K
14% of jobs
$43.2K - $49.4K
11% of jobs
The median wage is $52.2K / yr.
$49.4K - $55.6K
11% of jobs
$55.6K - $61.8K
11% of jobs
$66.9K is the 75th percentile. Wages above this are outliers.
$61.8K - $68K
11% of jobs
$68K - $74.1K
9% of jobs
$74.1K - $80.3K
8% of jobs
$80.3K - $86.5K
5% of jobs
$18.5K
$55.1K
$86.5K
How much do bar work jobs pay per year?
What are the key skills and qualifications needed to thrive in bar work, and why are they important?
Can you make $1000 a week bartending?
What are the positions in a bar?
What is the difference between Bar Work vs Bartender?
| Aspect | Bar Work | Bartender |
|---|---|---|
| Credentials | None required, but certifications like responsible service may help | Often requires responsible service certification or alcohol awareness training |
| Work Environment | Various settings including pubs, clubs, events | Bars, restaurants, nightclubs |
| Job Role | General tasks like serving drinks, cleaning, assisting | Preparing and serving drinks, engaging with customers |
| Employer & Industry Usage | Common in hospitality and events | Primarily in hospitality, nightlife, and food service |
Bar Work is a broad term that includes various roles in the hospitality industry, often involving assisting behind the bar or in related tasks. A Bartender specifically prepares and serves drinks, interacts with customers, and may require specific certifications. While both roles operate in similar environments, bartenders typically have more specialized responsibilities and skills.
What is bar work?
What are some common challenges faced when working behind a bar, and how can they be managed effectively?
What type of work is working at a bar?
What is the highest paying bartending job?

Other
Posted 20 days ago
Job description
Division: FB Beverage (FBV004)
Essential Duties:
- Receive and properly store liquor, beer and wine.
- Deliver beverage requisitions to bartenders, cart attendants, etc. and fill orders when needed
- Report any discrepancies in requisitions or inventory.
- Prepare, restock and set-up bar for opening.
- Clean bar storage area, equipment and countertop.
- Relieve and perform the duties of a bartender/cashier when required.
- Assist bartender in welcoming guests, taking beverage orders, mixing and serving drinks.
- Follow County regulations and hotel policies in serving alcoholic beverages.
- Able to relieve and perform duties of a bartender
- Complete work assignments in a timely manner
- Consistently perform tasks as specified on sequence of service standards and SOPs.
- Assist in inventory.
- Clean storeroom.
- Rotate stock.
- Perform other related duties as assigned or required.
Other Duties:
- Converse with guests in a courteous and respectful manner.
- Cut garnishes for drinks.
- Recommend the resort’s restaurants and facilities to guests.
- Make mixes/juices for drinks
Working Conditions:
- Indoors in a storeroom.
- Indoors or outdoors in various weather conditions, depending on the location of the bar.
Work Hours:
- Able to work shift and days determined by manager
- Able to work more than 40 hours per week when needed
Equipment Use:
- Resort’s POS system.
- Bartender tools; knife, bar spoon, muddler, shaker, citrus wedge squeezer, ice pick, wine opener, bottle opener, can puncher, bottle spouts.
- Blender, glass chiller, cc machine, refrigerator, glass washer, ice machine.
- Handtruck, cart
- Telephone
Mental and Physical Demands:
- Able to prioritize and organize workload and multi-task.
- Able to stand, walk, bend, stoop and reach during most of shift.
- Reach in/out of cold refrigerators, ice machine.
- Hands in/out of water with dishwashing soap when assisting behind the bar.
- Lift and carry up to and over 50 lbs.
- Push and pull up to and over 50 lbs.
- Able to manage stressful and challenging situations when dealing with irate guests.
Communication Demands:
- Able to communicate verbally to employees, managers and guests.
- Able to communicate over the phone.
Minimum Qualification Requirements:
- Able to read and write to do job duties
- Department of Health TB Clearance
- Must be at least 18 years of age
- Liquor Commission card preferred, or acquired within 30 days after hire
- Must be able to Multi-Task