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Vandelay Hospitality Group information

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$25.5K

$57.7K

$83K

How much do vandelay hospitality group jobs pay per year?

As of Aug 19, 2026, the average yearly pay for vandelay hospitality group in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Vandelay Hospitality Group?

Vandelay Hospitality Group is a restaurant group based in Dallas, Texas, known for creating and operating a collection of popular dining concepts. The company is recognized for its upscale yet approachable restaurants, which include brands like Hudson House, Drake’s, D.L. Mack’s, and East Hampton Sandwich Co. Vandelay Hospitality Group focuses on delivering high-quality food, exceptional service, and unique ambiance in each of its establishments. Their restaurants are often inspired by classic American dining and are popular destinations for both locals and visitors. The company continues to grow, expanding its presence in Texas and beyond.

What are the key skills and qualifications needed to thrive at Vandelay Hospitality Group?

To thrive at Vandelay Hospitality Group, you generally need experience in hospitality operations, customer service excellence, and a background in food and beverage management or related fields. Familiarity with point-of-sale (POS) systems, reservation platforms, and relevant industry certifications like ServSafe are typically required. Strong interpersonal skills, attention to detail, and the ability to lead or work within a team set top performers apart. These competencies are crucial for delivering outstanding guest experiences and ensuring smooth, efficient restaurant or hospitality operations.

What types of career advancement opportunities are typically available within Vandelay Hospitality Group?

At Vandelay Hospitality Group, employees often find a range of advancement opportunities, both within individual restaurant locations and at the corporate level. Team members can move up from entry-level positions, such as host or server, to supervisory and management roles, including assistant manager and general manager. The company values internal promotion and provides training programs to help employees develop leadership skills and hospitality expertise. Additionally, high performers may have the chance to transition into roles overseeing multiple properties or joining the corporate support team, which can include positions in marketing, operations, or human resources.

What is the difference between Vandelay Hospitality Group vs Vandelay Hospitality Group?

AspectVandelay Hospitality GroupVandelay Hospitality Group
CredentialsVaries by position, often includes hospitality certifications or experienceSame as Vandelay Hospitality Group
Work EnvironmentHotels, restaurants, event venuesSame as Vandelay Hospitality Group
Industry UsageHospitality and service industrySame as Vandelay Hospitality Group

Since both entries refer to Vandelay Hospitality Group, the differences are minimal or non-existent. Typically, this comparison highlights the company's diverse roles within the hospitality industry, emphasizing the importance of specific job functions and certifications relevant to each position.

More about Vandelay Hospitality Group jobs

What cities are hiring for Vandelay Hospitality Group jobs?

Cities with the most Vandelay Hospitality Group job openings:

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What job categories do people searching Vandelay Hospitality Group jobs look for?

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Vandelay Hospitality Group jobs near you
Infographic showing various Vandelay Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Pizza Cook - Hiring Immediately

Vandelay Hospitality Group

Dallas, TX

$17 - $22/hr

Full-time, Part-time

Medical, Dental, Vision

Posted 16 days ago

Job description

Pizza Cook

$17-22/hr Employee discount, Health insurance for full and part-time

Description
Pizza Cook for Vandelay Hospitality Group
About Vandelay Hospitality Group
For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio of distinctive brands and markets nationwide, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining: timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.
About the Opportunity
A Pizza Cook at D.L. Mack's plays a key role in delivering the exceptional culinary experiences that define our brand. This position is responsible for preparing and executing pizzas with precision, consistency, and pride from dough handling to baking and final presentation. Pizza Cooks work with high-quality ingredients, follow established recipes and techniques, and ensure every pizza meets Vandelay’s standards for flavor, texture, appearance, and timing. In a fast-paced kitchen environment, they maintain an organized station, support seamless service, and contribute to a memorable dining experience through craftsmanship, attention to detail, and care.
Core Responsibilities
  • Prepare and execute pizzas according to Vandelay’s recipes, techniques, and quality standards, including dough stretching, topping, and baking.
  • Work confidently with pizza ovens (wood-fired, deck, or gas, depending on concept), maintaining proper temperatures and bake times.
  • Follow portioning, ingredient, and presentation standards to ensure consistency across every pizza served.
  • Manage multiple tickets during service while maintaining accuracy, pacing, and attention to detail.
  • Maintain a clean, organized, and well-stocked pizza station, adhering to all food safety and sanitation guidelines.
  • Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
  • Execute proper knife skills, dough handling, and equipment usage to ensure quality and safety.
  • Assist with daily prep, including dough production, sauce preparation, topping organization, and ingredient rotation.
  • Uphold freshness standards through proper storage, labeling, and stock rotation.
  • Complete opening, mid-shift, and closing duties in accordance with kitchen procedures.
Requirements
  • Must be at least 18 years old.
  • 1-2 years of experience in preparing pizzas in a full-service, high-volume restaurant.
  • Strong work ethic with a passion for delivering high-quality food and guest experiences.
  • Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
  • Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
  • Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.
  • Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.
  • Food handler certification as required by state and local regulations.
  • Desire to learn, grow, and refine skills within Vandelay’s culinary program.
Physical Requirements
  • Ability to lift up to 50 pounds
  • Ability to work standing and walking for extended periods of time
Benefits & Perks
  • Medical, Dental and Vision benefits available
  • Flexible schedule
  • Professional development and career growth
  • Family Meals
  • Dining discounts at all Vandelay Hospitality Group concepts
  • All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family 
  • A collaborative, uplifting culture where we take care of our guests by taking care of our people first
If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

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