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Vandelay Hospitality Group information

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$25.5K

$57.7K

$83K

How much do vandelay hospitality group jobs pay per year?

As of Aug 19, 2026, the average yearly pay for vandelay hospitality group in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Vandelay Hospitality Group?

Vandelay Hospitality Group is a restaurant group based in Dallas, Texas, known for creating and operating a collection of popular dining concepts. The company is recognized for its upscale yet approachable restaurants, which include brands like Hudson House, Drake’s, D.L. Mack’s, and East Hampton Sandwich Co. Vandelay Hospitality Group focuses on delivering high-quality food, exceptional service, and unique ambiance in each of its establishments. Their restaurants are often inspired by classic American dining and are popular destinations for both locals and visitors. The company continues to grow, expanding its presence in Texas and beyond.

What are the key skills and qualifications needed to thrive at Vandelay Hospitality Group?

To thrive at Vandelay Hospitality Group, you generally need experience in hospitality operations, customer service excellence, and a background in food and beverage management or related fields. Familiarity with point-of-sale (POS) systems, reservation platforms, and relevant industry certifications like ServSafe are typically required. Strong interpersonal skills, attention to detail, and the ability to lead or work within a team set top performers apart. These competencies are crucial for delivering outstanding guest experiences and ensuring smooth, efficient restaurant or hospitality operations.

What types of career advancement opportunities are typically available within Vandelay Hospitality Group?

At Vandelay Hospitality Group, employees often find a range of advancement opportunities, both within individual restaurant locations and at the corporate level. Team members can move up from entry-level positions, such as host or server, to supervisory and management roles, including assistant manager and general manager. The company values internal promotion and provides training programs to help employees develop leadership skills and hospitality expertise. Additionally, high performers may have the chance to transition into roles overseeing multiple properties or joining the corporate support team, which can include positions in marketing, operations, or human resources.

What is the difference between Vandelay Hospitality Group vs Vandelay Hospitality Group?

AspectVandelay Hospitality GroupVandelay Hospitality Group
CredentialsVaries by position, often includes hospitality certifications or experienceSame as Vandelay Hospitality Group
Work EnvironmentHotels, restaurants, event venuesSame as Vandelay Hospitality Group
Industry UsageHospitality and service industrySame as Vandelay Hospitality Group

Since both entries refer to Vandelay Hospitality Group, the differences are minimal or non-existent. Typically, this comparison highlights the company's diverse roles within the hospitality industry, emphasizing the importance of specific job functions and certifications relevant to each position.

More about Vandelay Hospitality Group jobs

What cities are hiring for Vandelay Hospitality Group jobs?

Cities with the most Vandelay Hospitality Group job openings:

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What job categories do people searching Vandelay Hospitality Group jobs look for?

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Vandelay Hospitality Group jobs near you
Infographic showing various Vandelay Hospitality Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Dishwasher - Hiring Immediately

Vandelay Hospitality Group

Dallas, TX

$14 - $17/hr

Full-time, Part-time

Medical

Re-posted 16 days ago

Job description

Dishwasher

$14-17/hr Employee discount, Health insurance for full and part-time

A dishwasher at Vandelay Hospitality Group is responsible for the cleanliness of dishes and equipment. You will wash and clean tableware, pots, pans and cooking equipment. You will also keep the dish room and equipment clean and organized.

Responsibilities:

  • Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware.
  • Prepare kitchen for next shift by cleaning cook stations.
  • Clean machines and appliances used in the kitchen, such as pots, and pans, mixers, etc.
  • Assist with unloading and storing deliveries
  • Sweep and mop floors, especially in the event that items are broken or spilled
  • Take out trash and rinse garbage cans
  • Support other restaurant staff members by assisting with other tasks, as needed
  • Report kitchen accidents or violations of food safety codes and procedures
  • Close down and ensure cleanliness and care of the dish machine at the end of the night
  • Clean the restaurant before business including dining room floors, patio and bathrooms.
Requirements
  • At least one year of experience in the hospitality industry within back of house restaurant areas
  • Good organizational skills
  • Team work and time management skills
  • Standard knowledge of the main kitchen operating procedures
  • Knowledge of current basic regulations and of the main safety standards
  • Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays.
  • Willingness to comply with all food safety procedures.

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