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Market Server Jobs (NOW HIRING)

Rosewood Market + Deli

Server

Columbia, SC

$15/hr

SERVER / COUNTER SERVICE TEAM MEMBER Rosewood Market + Deli | Columbia, SC | Full-Time or Part-Time Pay: $15/hour + tips We're looking for a Server who loves great food and genuinely enjoys taking ...

Rosewood Market + Deli

Server

Columbia, SC

$15/hr

SERVER / COUNTER SERVICE TEAM MEMBER Rosewood Market + Deli | Columbia, SC | Full-Time or Part-Time Pay: $15/hour + tips We're looking for a Server who loves great food and genuinely enjoys taking ...

Rosewood Market + Deli

Server

Columbia, SC · On-site

$15/hr

DESCRIPTION SERVER / COUNTER SERVICE TEAM MEMBER Rosewood Market + Deli | Columbia, SC | Full-Time or Part-Time Pay: $15/hour + tips We're looking for a Server who loves great food and genuinely ...

Enzo's Italian Market & Osteria

Be Seen First

Server

Matthews, NC · On-site

$2.13/hr

About Enzo's Enzo's Italian Market & Osteria brings the taste and tradition of Italy to the ... Servers are responsible for providing attentive, friendly service while helping guests navigate our ...

Urgent

Enzo's Italian Market & Osteria

Be Seen First

Server

Matthews, NC · On-site

$2.13/hr

About Enzo's Enzo's Italian Market & Osteria brings the taste and tradition of Italy to the ... Servers are responsible for providing attentive, friendly service while helping guests navigate our ...

Urgent

Market Broiler

Food Server

Riverside, CA · On-site

$15.50 - $16.80/hr

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989 ... Food Servers who posses a heart for hospitality and an eagerness to interact with our guest to ...

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Market Server information

See salary details

$5

$15

$30

How much do market server jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for market server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a market server?

A Market Server typically refers to a specialized type of server in the context of electronic trading or online marketplaces. It acts as the central hub that facilitates transactions, manages order books, matches buyers and sellers, and ensures secure, real-time data exchange. Market Servers are critical for the smooth operation of stock exchanges, cryptocurrency platforms, and e-commerce sites. They require high reliability, low latency, and robust security to handle large volumes of trades and sensitive information.

What are the key skills and qualifications needed to thrive as a market server?

To thrive as a Market Server, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and inventory tracking tools is typically required. Excellent communication, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure accurate transactions, satisfied customers, and smooth market operations.

What are some of the main challenges market servers face during peak business hours, and how can they effectively manage them?

Market Servers often encounter high volumes of customers during peak hours, which can lead to time pressure and potential errors in order taking and delivery. To manage these challenges, it's important to stay organized, communicate clearly with both customers and kitchen staff, and prioritize tasks efficiently. Developing strong multitasking skills and maintaining a positive attitude under pressure can help ensure smooth service and customer satisfaction. Regular teamwork and open communication on the floor also make a big difference, especially when the team needs to adapt quickly to changing demands.

What is the difference between Market Server vs Food Runner?

AspectMarket ServerFood Runner
Primary RoleAssists customers, takes orders, serves food and beverages in a market or restaurant settingDelivers prepared food from the kitchen to tables or customers
Work EnvironmentCustomer-facing, often in casual or fine dining restaurants, cafes, or marketsKitchen-to-dining area, fast-paced restaurant environment
Required CredentialsNone typically required; good communication skills preferredNone typically required; good coordination skills preferred
Employer & Industry UsageCommon in restaurants, cafes, and food service establishmentsCommon in restaurants, especially during busy hours

The main difference between a Market Server and a Food Runner is that the Market Server interacts directly with customers, taking orders and serving food, while the Food Runner primarily delivers prepared dishes from the kitchen to the dining area. Both roles are essential in food service environments but focus on different aspects of the customer experience and food delivery process.

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What job categories do people searching Market Server jobs look for?

The top searched job categories for Market Server jobs are:

Market Server jobs near you
Infographic showing various Market Server job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Harvest Market Restaurant Server

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Job description

SUMMARY
The Niemann Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Suggestive selling, sampling
  • Knows seasonality and taste of products offered -Local vendor product
  • Proper handling and rotation of product
  • Promotes events
  • Takes food and drink orders
  • Operates the Point of Sale system and accepts all forms of tender
  • Serves food and drinks
  • Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc.
  • Removes dinnerware from tables in a timely manner
  • Expedites orders
  • Food prep
  • Wash dishes
  • Cleans and sanitizes as needed
  • Responds to customer queries and complaints
  • Promotes and supports established programs
  • Works within company programs, policies and procedures
  • Follows all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows safety policies and procedures; is a safety role model
  • Other duties assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • The ability to prioritize and multi task
  • Detail oriented
  • Ability to work in a fast paced environment
  • Problem solving skills
  • Money handling skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Apron
  • Uniform per store policy
  • Ladder
  • Stepladder
  • Associates may be required to use standard restaurant equipment including, but not limited to
  • Knives
  • Slicer
  • Fryer
  • Oven
  • Commercial dishwasher

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Taste
  • Smell
  • Communicate with associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Lift and/or move up to 50 pounds
  • Stoop
  • Crouch

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Kneel
  • Crawl
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT
Frequently
  • Exposure to moving mechanical parts

Occasionally
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
Min. Wage up to $18/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply