Sommelier
$17/hr
Guests enter through a secret door in a curated art gallery, discovering a 16-seat chef's counter ... cellar organization, and beverage program. * Occasionally support FOH/BOH communications ...
Quick apply
Sommelier
$17/hr
Guests enter through a secret door in a curated art gallery, discovering a 16-seat chef's counter ... cellar organization, and beverage program. * Occasionally support FOH/BOH communications ...
FOH Service Staff
Egg Harbor, WI · On-site
$2.33 - $10/hr
... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...
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FOH Service Staff
Egg Harbor, WI · On-site
$2.33 - $10/hr
... Tine & Cellar and Velveteen Plum in Central Wisconsin. Our food and beverage program carries a Latin influence to accent the scenic views and summer warmth, while still giving a nod to our Door ...
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Restaurant Manager
Yardley, PA · On-site
$65K - $75K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Yardley, PA · On-site
$65K - $75K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Wilmington, DE · On-site
$65K - $75K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Wilmington, DE · On-site
$65K - $75K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Wichita, KS · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Wichita, KS · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Morrisville, NC · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Morrisville, NC · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Southaven, MS · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Southaven, MS · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Memphis, TN · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Memphis, TN · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Mason, OH · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
New
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Restaurant Manager
Mason, OH · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
New
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Restaurant Managers
Winston Salem, NC · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Managers
Winston Salem, NC · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Saint Louis, MO · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Saint Louis, MO · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
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Restaurant Manager
Carmel, IN · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
Quick apply
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Restaurant Manager
Carmel, IN · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
Be Seen First
Restaurant Manager
New Albany, OH · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
Quick apply
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Restaurant Manager
New Albany, OH · On-site
$55K - $65K/yr
Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests ... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on ...
Host Upscale Mediterranean Restaurant Sacramento
Sacramento, CA · On-site
$16.90/hr
Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined ... door with grace and professionalism, escalating to a manager when appropriate. · Uphold Aiona ...
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Host Upscale Mediterranean Restaurant Sacramento
Sacramento, CA · On-site
$16.90/hr
Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined ... door with grace and professionalism, escalating to a manager when appropriate. · Uphold Aiona ...
Superintendent (53248)
Brooklyn, NY · On-site
$22.93/hr
Installation and repair of inside and outside lighting and light fixtures, intercoms, door buzzers ... Basement/Cellar * Securing doors, installing: locks, dead bolts, hinges, and hasps. Painting ...
Superintendent (53248)
Brooklyn, NY · On-site
$22.93/hr
Installation and repair of inside and outside lighting and light fixtures, intercoms, door buzzers ... Basement/Cellar * Securing doors, installing: locks, dead bolts, hinges, and hasps. Painting ...
Sommelier
Westerly, RI · On-site
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
Sommelier
Westerly, RI · On-site
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
Sommelier
Westerly, RI · On-site
$7 - $16/hr
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar.Assists Wine Director in Resort related catered events.
Sommelier
Westerly, RI · On-site
$7 - $16/hr
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar.Assists Wine Director in Resort related catered events.
Sommelier
Westerly, RI · On-site
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
Sommelier
Westerly, RI · On-site
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
Quick apply
... their door with the touch of a button. The Inn features 21 suite style accommodations with ... Maintains the Ocean House's wine cellar. * Assists Wine Director in Resort related catered events.
Cellar Door information
See salary details
$12.50 - $13.59
0% of jobs
$13.59 - $14.69
0% of jobs
$14.69 - $15.78
2% of jobs
$15.78 - $16.87
6% of jobs
$16.87 - $17.96
9% of jobs
$18.31 is the 25th percentile. Wages below this are outliers.
$17.96 - $19.06
22% of jobs
The median wage is $19.70 / hr.
$19.06 - $20.15
17% of jobs
$21.20 is the 75th percentile. Wages above this are outliers.
$20.15 - $21.24
19% of jobs
$21.24 - $22.33
14% of jobs
$22.33 - $23.43
5% of jobs
$23.43 - $24.52
5% of jobs
$12
$20
$24
How much do cellar door jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for cellar door in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.
What is a cellar door?
A Cellar Door job typically involves working at a winery's tasting room, where staff guide visitors through wine tastings, provide information about the winery, and handle sales of wine and merchandise. Responsibilities may include pouring samples, describing flavor profiles, and assisting guests with purchases. It requires excellent customer service skills, a passion for wine, and sometimes knowledge of the winemaking process.
What are the key skills and qualifications needed to thrive in the cellar door position, and why are they important?
To thrive as a Cellar Door, you need a good knowledge of wine, customer service experience, and often a background in hospitality or tourism. Familiarity with point-of-sale (POS) systems, reservation platforms, and sometimes wine-specific certifications like WSET are common requirements. Excellent communication, active listening, and a friendly demeanor help create memorable tasting experiences and drive sales. These skills are important to foster customer satisfaction, enhance brand reputation, and promote successful wine sales.
What does a typical day look like for a cellar door staff member at a winery?
A Cellar Door staff member typically spends the day welcoming visitors, conducting wine tastings, and sharing information about the winery and its products. Responsibilities may also include handling sales transactions, restocking merchandise, assisting with special events, and maintaining the cleanliness of the tasting room. Working closely with the winemaking and marketing teams, Cellar Door staff play a key role in ensuring guests have a positive and engaging experience. This position often involves weekend shifts and a dynamic, guest-focused atmosphere, making it ideal for those who enjoy both hospitality and learning about wine.
More about Cellar Door jobs
What cities are hiring for Cellar Door jobs? Cities with the most Cellar Door job openings:
What job categories do people searching Cellar Door jobs look for? The top searched job categories for Cellar Door jobs are:
$17/hr
Full-time
Posted 4 days ago
Job description
Now Hiring: Captain / Junior Sommelier at FREVO — Michelin-Star Fine Dining Behind a Hidden Gallery
Join one of New York’s most exciting restaurants — FREVO, a Michelin-starred culinary experience hidden behind a contemporary art gallery. As we continue to redefine the fine dining experience by blending different worlds, we are seeking a Captain with a Junior Sommelier profile to enhance our service team.
About Frevo
Co-founded by chef Franco Sampogna and restaurateur Bernardo Silva, FREVO fuses the worlds of modern art and world-class dining. Guests enter through a secret door in a curated art gallery, discovering a 16-seat chef's counter and intimate table seating. Our ever-evolving tasting menu and award-winning wine list offer a sensory journey, grounded in creative excellence.
⭐ Michelin Star — 2022, 2023, 2024, 2025
🌍 World 50 Best Discovery List — 2024
🍷 Best Organic Wine List in North America — 2024
🧑🍳 Best Chef Awards 2024 |Forbes All-Star Eateries
Our Beverage Director, Quentin Vauléon, Best Young Sommelier in France (2017) and 3rd Place in Best Sommelier of France (2024), leads a dynamic wine program featuring both iconic and avant-garde producers.
🍽 Role Overview: Captain / Junior Sommelier
This hybrid role is ideal for an experienced Captain with a passion for wine. You will act as a guest-facing service lead, supporting wine operations and learning directly from one of New York City's most talented sommeliers.
Core Responsibilities:
Deliver warm, refined, and confident guest service.
Present and discuss the tasting menu and wine pairings with enthusiasm and clarity.
Recommend wine pairings tailored to guest preferences and menu pairings.
Ensure proper wine service, including glassware, temperature, decanting, and presentation.
Maintain a polished, welcoming presence throughout the service.
Assist with service setup, cleaning, inventory, cellar organization, and beverage program.
Occasionally support FOH/BOH communications, reservations, or training materials.
✅ You Are:
A current or former fine dining Captain with a passion for wine (certifications a plus but not required).
Enthusiastic, eloquent, and natural with guest interaction.
Able to discuss wine lists, wine styles, regions, varietals, and wine basics with confidence.
Physically able to lift up to 50 lbs and work across two floors.
Curious and eager to learn in a dynamic, artistic, and high-performance environment.
Fluent in English. Additional languages are a plus.
Familiar with Food Safety protocols (certificate preferred).
🎓 Perks & Advantages:
Mentorship by our Beverage Director.
Fixed schedule: two days off per week.
Small, tight-knit, and internationally diverse team.
Access to rare and diverse wines with opportunities to grow your technical expertise.
Possibility to evolve within a fast-growing small restaurant group.