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Perdue Farms Cook Plant Jobs (NOW HIRING)

Cook Temperature Monitor

Perry, GA

$12.75 - $17/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... a poultry processing plant. * Must use and wear all required personal protective and safety ...

New

Soybean Crush Plant Manager

Chesapeake, VA · On-site

$101K - $190K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... As the Plant Manager of Soy Crushing, you will oversee all aspects of plant operations, ensuring ...

Cook Temperature Monitor

Perry, GA

$12.75 - $17/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... a poultry processing plant. * Must use and wear all required personal protective and safety ...

New

Soybean Crush Plant Manager

Chesapeake, VA · On-site

$101K - $190K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... As the Plant Manager of Soy Crushing, you will oversee all aspects of plant operations, ensuring ...

Soybean Crush Plant Manager

Chesapeake, VA · On-site

$101K - $190K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... As the Plant Manager of Soy Crushing, you will oversee all aspects of plant operations, ensuring ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... The Plant Manager provides strategic and operational leadership for departments within the ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... The Plant Manager provides strategic and operational leadership for departments within the ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... The Plant Manager provides strategic and operational leadership for departments within the ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Our facility is looking for a Plant HR Generalist (Associate Relations Representative). This role ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Our facility is looking for a Plant HR Generalist (Associate Relations Representative). This role ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Our facility is looking for a Plant HR Generalist (Associate Relations Representative). This role ...

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary Shape the HR strategy and drive operational excellence as the Human Resources Plant Manager.

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary Shape the HR strategy and drive operational excellence as the Human Resources Plant Manager.

Maintenance Technician III

Salisbury, MD

$28.50 - $35.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May be exposed to all chemicals used in poultry, food, processing plant. Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without ...

That's Perdue. Summary Be a vital link in the supply chain that keeps operations moving. As a Live Haul Driver, you will transport live chickens from poultry farms to the processing plant using a ...

That's Perdue. Summary Be a vital link in the supply chain that keeps operations moving. As a Live Haul Driver, you will transport live chickens from poultry farms to the processing plant using a ...

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Perdue Farms Cook Plant information

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$8

$16

$22

How much do perdue farms cook plant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for perdue farms cook plant in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Perdue Farms cook plant job?

Perdue Farms Cook Plant jobs involve working in facilities where poultry or meat products are processed, cooked, and packaged according to safety and quality standards. Employees may operate cooking equipment, monitor temperatures, inspect products, and ensure proper food handling procedures are followed. These roles are essential to maintaining high-quality food production and may require standing for long periods, attention to detail, and adherence to strict hygiene protocols. Workers may also be responsible for cleaning equipment and following company safety guidelines. These jobs are critical to delivering safe, ready-to-eat products to consumers.

What is the difference between Perdue Farms Cook Plant vs Perdue Farms Production Worker?

AspectPerdue Farms Cook PlantPerdue Farms Production Worker
Primary RolePreparing and cooking food products in a plant settingOperating machinery and assembling products on the production line
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; safety training required
Work EnvironmentFood processing plant, temperature-controlled, safety-focusedManufacturing floor, fast-paced, safety-sensitive
Common TasksCooking, quality checks, sanitationMachine operation, packaging, quality inspection

The Perdue Farms Cook Plant role focuses on food preparation and cooking within the processing plant, requiring food safety knowledge. In contrast, the Perdue Farms Production Worker handles machinery and assembly tasks on the production line. Both roles are essential in the food manufacturing industry but differ in daily responsibilities and skill sets.

What are some common challenges faced by cooks in a Perdue Farms processing plant, and how can new team members prepare for them?

Cooks at a Perdue Farms plant often work in a fast-paced, high-volume environment where attention to food safety, consistency, and efficiency is crucial. Common challenges include adapting to strict hygiene protocols, managing multiple tasks simultaneously, and maintaining quality standards under time constraints. New team members can prepare by familiarizing themselves with food safety regulations, practicing effective time management, and being ready to collaborate closely with other team members to meet production goals. Training is typically provided, and seeking guidance from experienced colleagues can help ease the transition.

What are the key skills and qualifications needed to thrive as a cook at Perdue Farms?

To thrive as a Cook at Perdue Farms, you need a solid understanding of food safety, cooking techniques, and production processes, usually supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These competencies ensure consistent product quality, adherence to safety standards, and smooth operations in a large-scale food production facility.
More about Perdue Farms Cook Plant jobs

What cities are hiring for Perdue Farms Cook Plant jobs?

Cities with the most Perdue Farms Cook Plant job openings:

What job categories do people searching Perdue Farms Cook Plant jobs look for?

The top searched job categories for Perdue Farms Cook Plant jobs are:

Infographic showing various Perdue Farms Cook Plant job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, 2% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

$12.75 - $17/hr

Other

Posted 2 days ago

New


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

309th of 438 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Play a critical role in food safety and product quality as a Cook Temperature Monitor on our Pack Out team. In this role, you will monitor temperatures of fully cooked products, perform thermometer calibration, and accurately document results through HACCP and production paperwork. You will work closely with supervisors, and line leads to quickly identify and communicate any products that do not meet required cook temperature specifications while supporting USDA questions, daily audits, SSOP checks, and Frigo Dwell checks. This role is ideal for a detail-oriented team member who takes pride in accuracy, follows food safety standards, and understands the importance of maintaining consistent quality in a fast-paced production environment.

Schedule: 2nd Shift

Principal Essential Duties & Responsibilities

  • Perform thermometer calibration and set up the temperature monitoring area.
  • Record cook temperatures using CAT 2 and/or manual thermometers as directed by the supervisor or management.
  • Document temperatures on HACCP and production paperwork.
  • Alert the supervisor or line lead immediately if product does not meet cook temperature specifications.
  • Respond to United States Department of Agriculture (USDA) questions and daily audits.
  • Perform Sanitation Standard Operating Procedure (SSOP) checks for the area.
  • Ensure contact surfaces and walls are free of condensation.
  • Report condensation to the lead or supervisor.
  • Perform Frigo Dwell checks as needed.

Minimum Education and Experience

  • Reading and analytical skills.
  • CAT 2 Training.

 

Physical Requirements and Environmental Factors

  • Ability to work 8 hours or more in a stationary position or while moving throughout the work area.
  • Ability to work on wet, moist, dry, or greasy floors, including metal or plastic grating surfaces, for up to 4 hours in a single interval.
  • Ability to work from ladders and stairs.
  • Exposure to temperatures below 30 degrees and up to 75 degrees with ambient humidity.
  • Exposure to noise levels up to 95 dB and light intensity ranging from 50 to 100 foot-candles.
  • Ability to bend, twist, lift up to 10 lbs., reach, sit, and grasp as required by job tasks.
  • Exposure to chlorinated water (50 ppm), ammonia vapors (5 ppm), dry ice, caustic detergents, lubricating oils, hydraulic oils, and other chemicals commonly found in a poultry processing plant.
  • Must use and wear all required personal protective and safety equipment.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.


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