Bar Director
$78K - $85K/yr
The Day to Day: - On-the-floor leadership and direct engagement in daily service - Spirit and cocktail focused beverage education and leadership - Co-operation with the Beverage Director on bar ...
Quick apply
Bar Director
$78K - $85K/yr
The Day to Day: - On-the-floor leadership and direct engagement in daily service - Spirit and cocktail focused beverage education and leadership - Co-operation with the Beverage Director on bar ...
Bar maintenance during service * Assist Bar Director and General Manager with bar related tasks Personnel: * Ensure compliance with occupational, health, and safety standards. * Participate actively ...
Quick apply
Bar maintenance during service * Assist Bar Director and General Manager with bar related tasks Personnel: * Ensure compliance with occupational, health, and safety standards. * Participate actively ...
Bar Assistant
$16.50 - $19.75/hr
Barmaintenance during service * Assist Bar Director and General Manager with bar related tasks Personnel: * Ensure compliance with occupational, health, and safety standards. * Participate ...
Bar Assistant
$16.50 - $19.75/hr
Barmaintenance during service * Assist Bar Director and General Manager with bar related tasks Personnel: * Ensure compliance with occupational, health, and safety standards. * Participate ...
Bar Manager - Martina
Minneapolis, MN · On-site
$55K - $70K/yr
Conduct regular bar meetings and trainings in coordination with the Bar Director.Provide ongoing coaching and feedback to develop team members.Manage disciplinary actions as necessary (verbal ...
Quick apply
Bar Manager - Martina
Minneapolis, MN · On-site
$55K - $70K/yr
Conduct regular bar meetings and trainings in coordination with the Bar Director.Provide ongoing coaching and feedback to develop team members.Manage disciplinary actions as necessary (verbal ...
Bar Manager - DDP Restaurant Group
$65K - $70K/yr
Conduct regular bar meetings and trainings in coordination with the Bar Director. Provide ongoing coaching and feedback to develop team members. Manage disciplinary actions as necessary (verbal ...
Quick apply
Bar Manager - DDP Restaurant Group
$65K - $70K/yr
Conduct regular bar meetings and trainings in coordination with the Bar Director. Provide ongoing coaching and feedback to develop team members. Manage disciplinary actions as necessary (verbal ...
Assistant Bar Manager - Porzana
Minneapolis, MN · On-site
$60K - $75K/yr
... Director and other applicable management to keep all bars working efficiently and effectively Lead bar pre-shifts with bartenders Lead service with other FOH managers Keep up staff morale and be a ...
Quick apply
Assistant Bar Manager - Porzana
Minneapolis, MN · On-site
$60K - $75K/yr
... Director and other applicable management to keep all bars working efficiently and effectively Lead bar pre-shifts with bartenders Lead service with other FOH managers Keep up staff morale and be a ...
Bar Lead
La Jolla, CA · On-site
$40 - $45/hr
Bar Lead / Birdseye Rooftop Restaurant & Bar La Jolla, CA | Rooftop Dining Overlooking the Pacific ... Direct impact on guest experience, team culture, and daily operations. * Growth opportunity within ...
Quick apply
Bar Lead
La Jolla, CA · On-site
$40 - $45/hr
Bar Lead / Birdseye Rooftop Restaurant & Bar La Jolla, CA | Rooftop Dining Overlooking the Pacific ... Direct impact on guest experience, team culture, and daily operations. * Growth opportunity within ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Responsibilities include training employees; planning, assigning, and directing work ...
Quick apply
Bar Manager
Atlanta, GA · On-site
The Bar Manager directs the activities at the bar and beverage program and market in accordance ... Responsibilities include training employees; planning, assigning, and directing work ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Atlanta, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Brookhaven, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Brookhaven, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Norcross, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Norcross, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Washington, DC · On-site
$70K - $75K/yr
... Director using provided pars. ● Ensure that bartenders are properly communicating prep needs to prep staff. ● Ensure that the bar team is communicating with the kitchen regarding produce order ...
Quick apply
Bar Manager
Washington, DC · On-site
$70K - $75K/yr
... Director using provided pars. ● Ensure that bartenders are properly communicating prep needs to prep staff. ● Ensure that the bar team is communicating with the kitchen regarding produce order ...
Bar Manager
Brookhaven, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Manager
Brookhaven, GA · On-site
Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an ...
Bar Porter (ARC Bar)
Chicago, IL · On-site
$26.50/hr
... Bar. Relax and reenergize in the 24-hour StayFit™ Gym ... If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million ...
Bar Porter (ARC Bar)
Chicago, IL · On-site
$26.50/hr
... Bar. Relax and reenergize in the 24-hour StayFit™ Gym ... If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million ...
Bar Manager
North Las Vegas, NV · On-site
Works in the bar providing Guest service as needed and directed by General Manager. * Attending Management meetings. * Assist with maintaining, stocking, and storage of all supplies to the bar and ...
Bar Manager
North Las Vegas, NV · On-site
Works in the bar providing Guest service as needed and directed by General Manager. * Attending Management meetings. * Assist with maintaining, stocking, and storage of all supplies to the bar and ...
Bar Manager
Brooklyn, NY · On-site
$75K - $85K/yr
Work with the Director of F&B to manage the bar's budget, including forecasting and controlling expenses. * Work with the Director of F&B to monitor financial performance, including sales, labor ...
Bar Manager
Brooklyn, NY · On-site
$75K - $85K/yr
Work with the Director of F&B to manage the bar's budget, including forecasting and controlling expenses. * Work with the Director of F&B to monitor financial performance, including sales, labor ...
Bar Director information
What is the difference between Bar Director vs Bar Manager?
| Aspect | Bar Director | Bar Manager |
|---|---|---|
| Credentials | Experience in bar operations, leadership skills, industry knowledge | Similar experience, often with certifications in hospitality or management |
| Work Environment | Oversees multiple venues or large establishments, strategic planning | Manages daily operations of a single bar or venue |
| Industry Usage | Common in large hospitality groups, resorts, or high-end venues | Widely used in bars, restaurants, and hospitality settings |
The main difference between a Bar Director and a Bar Manager lies in scope and strategic focus. A Bar Director typically oversees multiple venues or a large operation, focusing on overall strategy and brand standards. In contrast, a Bar Manager handles daily operations of a single bar, ensuring smooth service and staff management. Both roles require relevant experience and industry knowledge, but the Bar Director's role is more senior and strategic.
What are some common challenges faced by a Bar Director in managing both staff and guest expectations?
A Bar Director frequently navigates the balance between maintaining high service standards and managing a diverse team of bartenders and servers. Challenges often include training staff to consistently deliver exceptional guest experiences, adapting to varying customer preferences, and ensuring compliance with safety and alcohol regulations. Additionally, Bar Directors must regularly resolve conflicts, motivate their team during busy shifts, and innovate beverage offerings to keep the bar competitive and appealing. Effective communication and leadership are essential for fostering a positive work environment while meeting business goals.
What are the key skills and qualifications needed to thrive as a Bar Director, and why are they important?
To thrive as a Bar Director, you need extensive knowledge of mixology, beverage management, and hospitality operations, often supported by experience in bar management or a relevant certification. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with health and safety regulations is essential. Strong leadership, communication, and customer service skills help you motivate staff and deliver exceptional guest experiences. These competencies are crucial for ensuring efficient bar operations, regulatory compliance, and the overall profitability and reputation of the establishment.
What do bar managers get paid?
Bar managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on location, experience, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and must have strong leadership and organizational skills to succeed in the role.
What is the difference between a bar manager and a beverage director?
A bar manager oversees daily operations of a bar, including staff, inventory, and customer service, focusing on efficiency and profitability. A beverage director develops the overall beverage program, selects and sources drinks, manages staff training, and sets standards for quality and presentation, often working on strategic planning and menu creation.
What does a bar director do?
A bar director oversees the operations of a bar or beverage program, including managing staff, creating drink menus, ensuring quality control, and maintaining profitability. They often collaborate with suppliers, monitor inventory, and ensure compliance with health and safety regulations.
What is a Bar Director?
A Bar Director is a senior management professional responsible for overseeing the operations, staff, and beverage programs of a bar or group of bars, often within hotels, restaurants, or hospitality groups. They curate drink menus, ensure quality and consistency in service, manage inventory and budgets, and train bartenders and bar staff. Bar Directors also stay updated on industry trends, maintain supplier relationships, and ensure compliance with health and safety regulations. Their leadership helps create a memorable guest experience and drive the business’s success.
Do bar managers make less than bartenders?
Typically, bar managers earn higher salaries than bartenders due to their additional responsibilities, such as staff management, inventory control, and overseeing operations. Bartenders usually have lower wages but may earn tips that supplement their income. Compensation varies based on location, establishment size, and experience.
More about Bar Director jobs
What cities are hiring for Bar Director jobs? Cities with the most Bar Director job openings:
What are the most commonly searched types of Bar jobs? The most popular types of Bar jobs are:
What states have the most Bar Director jobs? States with the most job openings for Bar Director jobs include:
What job categories do people searching Bar Director jobs look for? The top searched job categories for Bar Director jobs are:
$78K - $85K/yr
Full-time
Posted 17 days ago
Job description
Sailor is a lauded neighborhood bistro on a corner in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The partnership, according to the New Yorker’s Helen Rosner, “has resulted in a restaurant that is intensely, almost freakishly wonderful”.
We're a small restaurant with big ambitions nd we're looking for an empathetic, passionate, detail-oriented Assistant Beverage Manager to join us in our endeavor.
The Day to Day:
- On-the-floor leadership and direct engagement in daily service
- Spirit and cocktail focused beverage education and leadership
- Co-operation with the Beverage Director on bar organization, operations, management, spirit selections, and direct-to-guest wine and cocktails sales
- Beverage ordering, inventory, and cost management
- Bar team development and mangement
- Cocktail program creation, including recipes, materials, training and operational requirements, like par and batching programs
- Bar program management, organization, and systems
- Providing constructive, individually-tailored feedback and delivering high fives when the job is well done
- Constant coordination with colleagues in the kitchen, on the dining room floor, and with the executive team, in pursuit of a smoothly running restaurant
- Recruiting and training future generations of well-intentioned and highly skilled teammates.
- Administrative support: reporting, earnings reconciliation, scheduling, maintenance of service documents and menus
Who You Are:
- Passionate about spirits and wine
- Emotionally intelligent
- Skilled communicator
- Interested in personal growth and open to constructive feedback.
- Can make plans, but knows how to adapt them when the situation calls for it.
- Not afraid to roll up your sleeves and do whatever is called for to make the moment - or the month - successful.
- Able to lift 50 lbs and work for long stretches on your feet.
Why Work With Us:
In addition to being a part of a company where hospitality, positivity, and culture are our super powers, we offer a wide range of benefits for our employees.
Our core mission is to create restaurants that feel like home, and in our home, all are welcome. To that end, HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
To learn more about Sailor, please visit www.sailor.nyc
To learn more about our family of restaurants, please visit www.happycookingnyc.com
Great hospitality starts with a greeting. If you're interested in exploring this opportunity, please take a moment to introduce yourself.
Thank you for reading and we look forward to meeting you! More detail about Sailor part of Happy Cooking Hospitality, please visit https://culinaryagents.com/entities/562586-Sailor
We're a small restaurant with big ambitions nd we're looking for an empathetic, passionate, detail-oriented Assistant Beverage Manager to join us in our endeavor.
The Day to Day:
- On-the-floor leadership and direct engagement in daily service
- Spirit and cocktail focused beverage education and leadership
- Co-operation with the Beverage Director on bar organization, operations, management, spirit selections, and direct-to-guest wine and cocktails sales
- Beverage ordering, inventory, and cost management
- Bar team development and mangement
- Cocktail program creation, including recipes, materials, training and operational requirements, like par and batching programs
- Bar program management, organization, and systems
- Providing constructive, individually-tailored feedback and delivering high fives when the job is well done
- Constant coordination with colleagues in the kitchen, on the dining room floor, and with the executive team, in pursuit of a smoothly running restaurant
- Recruiting and training future generations of well-intentioned and highly skilled teammates.
- Administrative support: reporting, earnings reconciliation, scheduling, maintenance of service documents and menus
Who You Are:
- Passionate about spirits and wine
- Emotionally intelligent
- Skilled communicator
- Interested in personal growth and open to constructive feedback.
- Can make plans, but knows how to adapt them when the situation calls for it.
- Not afraid to roll up your sleeves and do whatever is called for to make the moment - or the month - successful.
- Able to lift 50 lbs and work for long stretches on your feet.
Why Work With Us:
In addition to being a part of a company where hospitality, positivity, and culture are our super powers, we offer a wide range of benefits for our employees.
Our core mission is to create restaurants that feel like home, and in our home, all are welcome. To that end, HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
To learn more about Sailor, please visit www.sailor.nyc
To learn more about our family of restaurants, please visit www.happycookingnyc.com
Great hospitality starts with a greeting. If you're interested in exploring this opportunity, please take a moment to introduce yourself.
Thank you for reading and we look forward to meeting you! More detail about Sailor part of Happy Cooking Hospitality, please visit https://culinaryagents.com/entities/562586-Sailor