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Catering Jobs in Indiana (NOW HIRING)

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

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Showing results 1-20

Catering information

See Indiana salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for catering in Indiana is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Indiana? The most popular types of Catering jobs in Indiana are:
What are popular job titles related to Catering jobs in Indiana? For Catering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Indiana look for? The top searched job categories for Catering jobs in Indiana are:
What cities in Indiana are hiring for Catering jobs? Cities in Indiana with the most Catering job openings:
Catering Lead

Catering Lead

Panera Bread

Greenfield, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,441 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Catering Lead

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

As a Catering Lead at Panera, Your Role Includes:

  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests' events.
  • Strictly adhere to health and food safety standards.
  • Maintain Panera's exceptional standards for craveable food quality.
  • Build excitement and interest in Panera's products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Enjoy people and have effective communication skills.
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

606254 Greenfield, IN - N State Street

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981