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Catering Jobs in Maine (NOW HIRING)

Eatn Park Hospitality Group

Catering Server

Portland, ME · On-site

$18 - $21/hr

Catering Server - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Catering Server

Portland, ME · On-site

$18 - $21/hr

Catering Server - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Parkhurst Dining

Catering Server

Biddeford, ME

$17 - $19/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from ...

Sodexo

Catering Service Worker

Portland, ME

$19/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Catering Service Worker

Portland, ME · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Catering Service Worker

Portland, ME · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

Sodexo

Catering Service Worker

Portland, ME · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during ...

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Catering information

See Maine salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for catering in Maine is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.06 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Maine?

The most popular types of Catering jobs in Maine are:

What are popular job titles related to Catering jobs in Maine?

For Catering jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Maine look for?

The top searched job categories for Catering jobs in Maine are:

What cities in Maine are hiring for Catering jobs?

Cities in Maine with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Maine as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% In-person, and 2% Hybrid job distribution, with an average salary of $44,609 per year, or $21.4 per hour.

Catering Supervisor

Portland, ME

American Dining Creations
Traveler Accommodation • 501 - 1,000 employees

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Great coworkers

Good employer

Paid breaks

Learn more about American Dining Creationsexternal

$24 - $26/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

Pay: $24 per hour - $26 per hour




Summary:

The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating catering operations, leading a team of event staff, and maintaining high standards of overall event success. Your focus will be on creating memorable experiences for our guests while efficiently managing resources and fostering a positive work environment, while working in collaboration with the on-site Catering Director.


Responsibilities:

  • Supervise front and back of the house day to day catering procedures.
  • Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded.
  • Oversee delivery, setup, breakdown, and execution of catering events.
  • Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery.
  • Develop and implement service standards and procedures to uphold quality and consistency across all events.
  • Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff.
  • Monitor the quality of food, portion control and dietary provisions as requested.
  • Provide excellent customer service to all guests.
  • Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction.
  • Assisting in the development and implementation of marketing strategies to promote catering services.
  • Take inventory for catering equipment, supplies, and keep all catering items in top condition.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • 3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments.
  • Excellent interpersonal and communication skills.
  • Strong leadership and organizational skills, detail oriented, and customer focused.
  • Ability to multi-task and thrive in a fast-paced, dynamic environment.
  • Knowledge of food safety and service regulations.
  • Familiarity with industry trends and innovations.
  • Proficient with computer skills including Microsoft Office, CATERTRAX and other online order systems.
  • Able to work a flexible schedule that may include weekdays, evenings, and weekends.
  • Must be able to lift 50lbs, push and pull heavy catering cart, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.


American Dining Creations offers:

  • Weekly Pay
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!


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