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Catering Jobs in Quebec (NOW HIRING)

Catering Associate Must be at least 18 years and older Position Description: A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of ...

New

$12 - $15/hr

As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You'll ...

About the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to ...

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of ...

About the Catering Coordinator Position: Come make a difference with Panera as a Catering Coordinator today! This is an amazing opportunity to begin developing your skills in catering and sales, and ...

Catering Services Coordinator

Montreal, QC · On-site

CA$55K - CA$60K/yr

Catering Services Coordinator Do you enjoy organizing, coordinating, and delivering exceptional customer service? Join our team as a Catering Services Coordinator. In this role, you will be ...

CA$20/hr

Prepare catering sandwiches * Perform mise en place * Assemble catering trays * Assist with inventory counts * Participate in food service operations * Demonstrate creativity while respecting client ...

Respond to telephone inquiries and direct calls appropriately. Assist with conference room reservations and catering requests using the Event Management System (EMS). Support conference centre ...

New

Respond to telephone inquiries and direct calls appropriately. Assist with conference room reservations and catering requests using the Event Management System (EMS). Support conference centre ...

New

Chef Manager

Montreal, QC · On-site

CA$65K/yr

Plan catering events and their execution. * Ensure the high quality of food services and customer satisfaction. * Optimize food and labor costs. * Placing orders * Employee management * Coordinating ...

Make catering menu suggestions and prepare them * Ensure the quality of food services and customer satisfaction * Optimize food and labor costs * Develop and enforce various s * Ensure the ...

Experience in cooking (institutional, collective or catering) Ability to work independently and in a team Organizational skills and rigor Hygiene and sanitation training Terms : Part-time position ...

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Catering information

See Quebec salary details

$7

$13

$23

How much do catering jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for catering in Quebec is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What are the most commonly searched types of Catering jobs in Quebec?

The most popular types of Catering jobs in Quebec are:

What are popular job titles related to Catering jobs in Quebec?

For Catering jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Quebec look for?

The top searched job categories for Catering jobs in Quebec are:

What cities in Quebec are hiring for Catering jobs?

Cities in Quebec with the most Catering job openings:

Infographic showing various Catering job openings in Quebec as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $28,566 per year, or $13.7 per hour.

Full-time

Re-posted 8 days ago


Job description

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?

If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco’s and what you wish to offer with your experience and expertise. Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.

Current Job Opportunities:

Catering Associate

Must be at least 18 years and older

Position Description:

A Catering Associate is responsible for providing an outstanding customer experience through exceptional service. This includes assisting customers with their catering and special event needs in a timely and effective manner with support from a larger team of Catering Associates and Event Planners. Catering Associates are responsible for helping develop menus, prepare quotes for customer review, and coordinate with in-store departments for fulfillment.  In addition, there are work off-site events in coordination and serving capacities, with volume depending on the season.   

Your day-to-day:

  • Ensure exceptional customer service via phone, email, and in person
  • Consistent communication with colleagues to best navigate a large volume of clients 
  • Being knowledgeable of offerings to assist clients in curating menus and advising on serving sizes 
  • Majority computer work, utilizing a customized catering program, Outlook, Word, and Excel
  • Working with service departments in-store to coordinate orders by distributing sheets and collecting items for customer pickup or deliver
  • With higher volumes in the summer, but some year round, working off site events in coordination or serving capacities
  • Must have drivers license and car

Physical Demands:

  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for 5+ hours for occasional on-site events 

What you bring to the team:

  • Exceptional customer service
  • Ability to thrive working with a team
  • Strong written and oral communication skills
  • Great work ethic
  • Willingness to learn new skills
  • Flexible schedule 
  • Knowledge of or interest in food