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Catering Jobs in Quebec (NOW HIRING)

Ruby Tuesday

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

McAlister's Deli

$12 - $15/hr

As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You'll ...

McAlister's Deli

$12 - $15/hr

As a Catering Coordinator at McAlister's Deli, you'll be responsible for executing catering operations with confidence and professionalism while driving guest satisfaction and business growth. You'll ...

Education Authority

Catering Assistant REPORTS TO: Senior/Unit Catering Supervisor RESPONSIBLE TO: Catering Manager through appropriate Area Catering Manager JOB PURPOSE To actively participate in the daily operation of ...

Education Authority

Catering Team Members JOB PURPOSE The Catering Manager is responsible for the efficient day-to-day management of the kitchen. Leadership and team participation are essential to provide a quality ...

Aramark

Catering Services Coordinator

Montreal, QC

CA$55K - CA$60K/yr

Catering Services Coordinator Do you enjoy organizing, coordinating, and delivering exceptional customer service? Join our team as a Catering Services Coordinator. In this role, you will be ...

PROOF OF THE PUDDING

Catering Attendant-HEB

Cedar Park, TX · On-site

$12 - $18/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES · Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house. · Ensure the setting and ...

Aramark

CA$20/hr

Prepare catering sandwiches * Perform mise en place * Assemble catering trays * Assist with inventory counts * Participate in food service operations * Demonstrate creativity while respecting client ...

IATA

Intern Reception and Administration

Montreal, QC · On-site

Respond to telephone inquiries and direct calls appropriately. Assist with conference room reservations and catering requests using the Event Management System (EMS). Support conference centre ...

Aramark

Chef Manager

Montreal, QC

CA$60K - CA$65K/yr

Plan catering events and their execution. * Ensure the high quality of food services and customer satisfaction. * Optimize food and labor costs. * Placing orders * Employee management * Coordinating ...

Aramark

Cook

Montreal, QC

CA$20/hr

Support the Chef in preparing catering menus as needed. * Set up workstations with all required ingredients and equipment. * Cook, plate, and finish menu items. * Monitor and record food temperatures.

Aramark

Chef

Sainte-anne-de-bellevue, QC

CA$60K/yr

Make catering menu suggestions and prepare them * Ensure the quality of food services and customer satisfaction * Optimize food and labor costs * Develop and enforce various s * Ensure the ...

Marriott

Sales Executive

Sherbrooke, QC · On-site

Achieves group revenue goals by responding to incoming group/catering opportunities for the property that are within the pre-defined peak room parameters. Understands the overall market (e.g ...

Aramark

Sous Chef

Montreal, QC

Demonstrate experience in catering production and preparation. * Show creativity while meeting client expectations and requirements. * Ensure the quality of food services and customer satisfaction.

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All JobsCatering JobsCatering Jobs in Quebec

Catering information

See Quebec salary details

$7

$13

$23

How much do catering jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for catering in Quebec is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Quebec?

The most popular types of Catering jobs in Quebec are:

What are popular job titles related to Catering jobs in Quebec?

For Catering jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Quebec look for?

The top searched job categories for Catering jobs in Quebec are:

What cities in Quebec are hiring for Catering jobs?

Cities in Quebec with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Quebec as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,566 per year, or $13.7 per hour.

Catering-Driver

Ruby Tuesday

On-site

Full-time

Re-posted 20 days ago

Job description

JOB SUMMARY


The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery Service.

ESSENTIAL DUTIES AND RESPONSIBILITIES


Provide each guest with a friendly welcome and farewell to ensure a positive, memorable experience and repeat business
Answer the phone and assist with answering guests' questions in a friendly, courteous manner.
Guide guests through food, beverage, catering, and promotional menus.
Collect appropriate information needed to process the TueGo/Catering order including name, location of delivery, phone number, etc.
Write down and repeat back guests' orders. Accurately input orders at the MICROS.
Package orders according to Ruby Tuesday recipes ensuring that all needed and requested items are included.
Ensure the highest quality preparation and presentation of food and beverage items.
Present an accurate guest check, accept payment, and quickly complete the transaction.
Complete specific side work and station maintenance. Maintain the organization of TueGo, Catering, and Delivery materials.
Direct guests with large catering orders to the Ruby Tuesday Catering Team.
Deliver and set-up catering orders by the specified timeframe.
Other responsibilities as assigned.

QUALIFICATIONS

  • High School Diploma or High School equivalency preferred.
  • Flexible and long hours required at times.
  • Ability to stand frequently, exerting up to 50 pounds as needed.
  • Able to operate: coffee maker, POS system, microwave, computer, copier, telephones, knives, ovens, bread slicer, and cell phone.
  • Ability to reach overhead, carry catering cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
  • Have and maintain a valid driver's license, reliable transportation, and auto liability insurance for the purpose of delivering catering orders.

PHYSICAL REQUIREMENTS


This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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