Do you work in the catering industry and want stability and simplicity in your work? We have the ideal job for you! With us, it is a stable schedule, a service in a family atmosphere, with a ...
Do you work in the catering industry and want stability and simplicity in your work? We have the ideal job for you! With us, it is a stable schedule, a service in a family atmosphere, with a ...
Dipper
Quebec, QC · On-site
We are currently looking for a dishwasher to complete a stable and experienced catering team. Tasks : Wash the dishes from the residence's four daily meals Participation in the cleaning of work areas ...
Dipper
Quebec, QC · On-site
We are currently looking for a dishwasher to complete a stable and experienced catering team. Tasks : Wash the dishes from the residence's four daily meals Participation in the cleaning of work areas ...
Cook
Quebec, QC · On-site
Retirement
We are currently looking for a cook to complete an experienced catering team. Working hours: Full-time, daytime 37 hours/week, including one weekend out of two Requirements: Professional studies ...
Cook
Quebec, QC · On-site
Retirement
We are currently looking for a cook to complete an experienced catering team. Working hours: Full-time, daytime 37 hours/week, including one weekend out of two Requirements: Professional studies ...
Table service attendant
Quebec, QC · On-site
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! With us, it is a schedule known 2 weeks in advance, stable, service in a family ...
Table service attendant
Quebec, QC · On-site
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! With us, it is a schedule known 2 weeks in advance, stable, service in a family ...
Dipper
Quebec, QC · On-site
Experience in catering or a similar environment (an asset). Functional knowledge of spoken and written French. Skills and personal qualities: Sense of organization and speed of execution. Good ...
Dipper
Quebec, QC · On-site
Experience in catering or a similar environment (an asset). Functional knowledge of spoken and written French. Skills and personal qualities: Sense of organization and speed of execution. Good ...
Cook
Quebec, QC · On-site
High school diploma Three (3) years experience DEC in food service and catering management techniques, DEP in institutional cuisine, DEP in professional cuisine or equivalent Certification of ...
Cook
Quebec, QC · On-site
High school diploma Three (3) years experience DEC in food service and catering management techniques, DEP in institutional cuisine, DEP in professional cuisine or equivalent Certification of ...
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! With us, it is a schedule known 2 weeks in advance, stable, service in a family ...
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! With us, it is a schedule known 2 weeks in advance, stable, service in a family ...
We are currently looking for a cook to complete an experienced catering team. Main tasks : Support the chef in the daily planning and preparation of meals; Participate in the planning and development ...
We are currently looking for a cook to complete an experienced catering team. Main tasks : Support the chef in the daily planning and preparation of meals; Participate in the planning and development ...
Experience in catering or a similar environment (an asset). Functional knowledge of spoken and written French. Skills and personal qualities: Sense of organization and speed of execution. Good ...
Experience in catering or a similar environment (an asset). Functional knowledge of spoken and written French. Skills and personal qualities: Sense of organization and speed of execution. Good ...
Chef
Montreal, QC · On-site
CA$54K/yr
Medical
Food and catering services management techniques (TGSA), DEP in establishment cooking or equivalent MAPAQ Hygiene and Sanitation Management Certification 5 years of experience in a community food ...
Chef
Montreal, QC · On-site
CA$54K/yr
Medical
Food and catering services management techniques (TGSA), DEP in establishment cooking or equivalent MAPAQ Hygiene and Sanitation Management Certification 5 years of experience in a community food ...
Cook
Thetford Mines, QC · On-site
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! The cook works under the supervision of the chef. He prepares dishes according to ...
Cook
Thetford Mines, QC · On-site
Do you work in the catering sector and want stability and simplicity in your work? We have the perfect job for you! The cook works under the supervision of the chef. He prepares dishes according to ...
Cook
Thetford Mines, QC · On-site
Do you work in the catering industry and want stability and simplicity in your work? We have the perfect job for you! The cook works under the supervision of the chef. He prepares dishes according to ...
Cook
Thetford Mines, QC · On-site
Do you work in the catering industry and want stability and simplicity in your work? We have the perfect job for you! The cook works under the supervision of the chef. He prepares dishes according to ...
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
Cook
Quebec, QC · On-site
High school diploma Three (3) years experience DEC in food service and catering management techniques, DEP in institutional cuisine, DEP in professional cuisine or equivalent Certification of the ...
Cook
Quebec, QC · On-site
High school diploma Three (3) years experience DEC in food service and catering management techniques, DEP in institutional cuisine, DEP in professional cuisine or equivalent Certification of the ...
Head Chef
Montreal, QC · On-site
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
Head Chef
Montreal, QC · On-site
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent * 5 years of relevant experience in catering BENEFITS: * Recognition program * Referral Program * Free meals * Sick days ...
Cook
Sainte-marie, QC · On-site
Having flexibility in working hours Good team player Experience in catering large volumes (an asset) THE ADVANTAGES: Recognition Program Free parking Flexible leave Employee Assistance Program ...
Cook
Sainte-marie, QC · On-site
Having flexibility in working hours Good team player Experience in catering large volumes (an asset) THE ADVANTAGES: Recognition Program Free parking Flexible leave Employee Assistance Program ...
Previous experience as a Chef, preferably in a healthcare or catering environment. Excellent team management and communication skills. Passion for healthy and balanced cooking, with a desire to ...
Previous experience as a Chef, preferably in a healthcare or catering environment. Excellent team management and communication skills. Passion for healthy and balanced cooking, with a desire to ...
Events Manager
Montreal, QC · On-site +1
Source and negotiate contracts with vendors, including venues, catering, audiovisual providers, and transportation services. * Coordinate event logistics, including venue selection, room layout ...
Events Manager
Montreal, QC · On-site +1
Source and negotiate contracts with vendors, including venues, catering, audiovisual providers, and transportation services. * Coordinate event logistics, including venue selection, room layout ...
Catering information
See Quebec salary details
$7.93 - $9.38
5% of jobs
$9.38 - $10.82
14% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$10.82 - $12.26
17% of jobs
The median wage is $12.98 / hr.
$12.26 - $13.70
28% of jobs
$14.52 is the 75th percentile. Wages above this are outliers.
$13.70 - $15.14
19% of jobs
$15.14 - $16.59
6% of jobs
$16.59 - $18.03
4% of jobs
$18.03 - $19.47
1% of jobs
$19.47 - $20.91
3% of jobs
$20.91 - $22.36
1% of jobs
$22.36 - $23.80
1% of jobs
$7
$13
$23
How much do catering jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for catering in Quebec is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
What is the difference between Catering vs Food Service Worker?
| Aspect | Catering | Food Service Worker |
|---|---|---|
| Credentials | Often requires food safety certifications, catering-specific training | Typically requires basic food handling permits |
| Work Environment | Event venues, private parties, corporate events | Restaurants, cafeterias, fast food outlets |
| Employer & Industry | Event planning companies, catering services | Restaurants, food establishments, hospitality industry |
| Job Focus | Preparing, serving, and managing food at events | Serving customers, food prep, maintaining cleanliness |
While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.
What is the difference between a caterer and a chef?
The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.
What is catering?
Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.
What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?
To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.
What are some common challenges faced by catering professionals during large events, and how can they be addressed?
Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Quebec?
The most popular types of Catering jobs in Quebec are:
What are popular job titles related to Catering jobs in Quebec?
For Catering jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Quebec look for?
The top searched job categories for Catering jobs in Quebec are:
What cities in Quebec are hiring for Catering jobs?
Cities in Quebec with the most Catering job openings:
Full-time
Re-posted 7 days ago
Job description
Do you work in the catering industry and want stability and simplicity in your work? We have the ideal job for you! With us, it is a stable schedule, a service in a family atmosphere, with a simplified menu and a recurrence in the residents' habits as well as an opportunity for exchange which allows you to make a difference in the residents' lives. Your responsibilities: Set up the tables Taking orders from residents Serve the meal to the tables Clear the tables after the meal Accompany residents to their tables Ensuring the well-being of residents ****No cash register system and no money management**** Why choose us? Because Le Manoir De Bigarré is a residence with deeply rooted family values. Collaboration, pleasure at work and dedication to residents unite us and make us a team and an employer of choice.