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Catering Jobs in Quebec (NOW HIRING)

... catering, is a good fit) - - Strong people management skills: someone who can coach, direct, and hold a technically skilled team accountable - Functional bilingualism (French and English); must be ...

New

Cook

Mirabel, QC

CA$22.56/hr

Catering preparation experience (an asset) * Perform food prep and station setup (mise en place) * Ensure quantities are respected and quality meets Aramark standards * Ensure compliance with ...

Preparation of catering items (sandwiches, salads) * Participate in food service * Mise en place * Assist with placing orders * Greet customers and provide excellent customer service * Participate in ...

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED required. An associate's or a bachelor ...

CA$20 - CA$23/hr

Experience in catering preparation (asset) * Demonstrate creativity while meeting client needs * Ensure high quality food service and customer satisfaction * Optimize food and labor costs * Ensure ...

Catering experience is an asset * Strong organizational skills with attention to detail and structured work habits * MAPAQ food safety certification (asset) * Ability to work independently * Positive ...

Cook

Saint-jean-sur-richelieu, QC

CA$16.60 - CA$21.25/hr

Catering experience (asset) * Strong organizational skills and attention to detail * Ability to work as part of a team * Ability to work independently * Positive attitude * Customer service oriented

$90 - $120/hr

Subsidized catering service & free snacks at the office. * Vacation days plus 6 personal days per year. * Casual work environment: jeans‑friendly! #J-18808-Ljbffr

New

Catering preparation experience (asset) * Ability to work as part of a team * Autonomy in completing tasks * MAPAQ Food Safety and Hygiene Certificate (asset) * Ability to work under pressure during ...

Chef Manager

Port-cartier, QC · On-site

CA$65K - CA$70K/yr

Holds NVQ Levels 1, 2 & 3 (or equivalent) and Basic Food Hygiene certification. * 1-2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.

Orchestrate complex travel itineraries and lead the planning for executive/management meetings, ensuring seamless execution of catering, technology, and room logistics. * Budget Tracking & Spend ...

Bilingual Technical Trainer

Montreal, QC · On-site

CA$70K - CA$99K/yr

Subsidized on-site company catered lunches and a hot beverage program. * Employer-paid company health benefits, spending allowance, and RRSP matching program. * Flexible work schedules and summer ...

Subsidized on-site company catered lunches and a hot beverage program. * Employer-paid company health benefits, spending allowance, and RRSP matching program. * Flexible work schedules and summer ...

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Catering information

See Quebec salary details

$7

$13

$23

How much do catering jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for catering in Quebec is $13.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What are the most commonly searched types of Catering jobs in Quebec? The most popular types of Catering jobs in Quebec are:
What are popular job titles related to Catering jobs in Quebec? For Catering jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Quebec look for? The top searched job categories for Catering jobs in Quebec are:
What cities in Quebec are hiring for Catering jobs? Cities in Quebec with the most Catering job openings:
Infographic showing various Catering job openings in Quebec as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,566 per year, or $13.7 per hour.

Production Supervisor

Proforce Personnel

Montreal, QC

$65K - $85K/yr

Full-time

Posted 5 days ago

New


Job description

Do you love bringing order to a busy production floor and helping a talented team hit its stride? A fast growing, high end chocolate manufacturer is looking for a Production Supervisor to take the reins of its kitchen team.
This is a new role at a company that's grown tenfold in the last 15 years and is only accelerating. You'll oversee a kitchen that blends true artisanal chocolate craft, think hand piping and slow cooked caramel, with modern, high volume production lines. If you've worked in an industrial kitchen or food production setting and know how to lead people, not just process, this is your chance to build something from the ground up.
Key Responsibilities
- Directly supervise a team of 5 chocolatiers, plus seasonal kitchen staff that can scale from about 20 to as many as 60 employees during peak season (July through December)
- Oversee both artisanal production (hand piping, cooked caramel, and other high technique processes, roughly 20 percent of kitchen output) and industrial line production (retail packaged chocolate bars and products, roughly 80 percent of output)
- Bring structure, clarity, and consistent direction to a team of highly skilled, technically capable staff who need stronger day to day management
- Plan proactively for seasonal ramp up, especially the Christmas production surge, to minimize the need for overtime or weekend work
- Partner with the Plant Director to align kitchen output with broader plant priorities
What We're Looking For
- Experience supervising or managing a team in an industrial kitchen or food production environment (chocolate experience is a strong asset but not required)
- Comfortable operating in an environment that blends manual, artisanal technique with automated production lines (experience in a comparable setting, such as airline catering, is a good fit) - - Strong people management skills: someone who can coach, direct, and hold a technically skilled team accountable
- Functional bilingualism (French and English); must be able to communicate clearly in French
- Comfortable in a fast paced, seasonal production environment
What's Offered
- Competitive salary between $65,000 and $85,000, based on experience
- Day shift schedule with no regular weekend work
- The opportunity to build and shape a newly created role within a growing company
- Direct mentorship from an experienced Plant Director and Quality team