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Catering Jobs in Connecticut (NOW HIRING)

Catering Cook

Stratford, CT · On-site

$17.25 - $22.25/hr

Part-Time / Event-Based Cook We're looking for a reliable, talented, and team-oriented cook to join our mostly female kitchen & catering team. This is a hands-on position for someone who genuinely ...

Catering Attendant

Stamford, CT · On-site

$21 - $22/hr

We are currently seeking a Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong ...

Catering Attendant

Stamford, CT · On-site

$21 - $22/hr

We are currently seeking a Catering Attendant with Barista experience to join our team in Stamford, CT. The ideal candidate will have experience in the restaurant or hospitality industry, a strong ...

Requirement : Previous catering experience required. *Internal Employee Referral Bonus Available * Fixed Pay Rate : $25.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

JOB SUMMARY The Catering Delivery position is responsible for suggesting, serving, and when needed, delivering and setting up food and beverages to guests utilizing the TueGo or Catering Delivery ...

Previous catering experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $20.00 per hour to $21.75 per hour. Free meals, uniforms and laundering service available at select ...

Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Previous catering attendant and restaurant front of house experience preferred. * Perks: Health insurance covered! *Internal Employee Referral Bonus Available * Pay Range : $25.00 per hour to $27.00 ...

* We are hiring immediately for on call CATERING ATTENDANT positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time CATERING ATTENDANT positions. * Location : Cigna HQ - 900 Cottage Grove Road, Bloomfield, CT 06002 Note: online applications accepted only. * Schedule ...

Catering Lead

New Haven, CT · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Director of Catering- Marriott Stamford Hotel & Spa Job Category - Sales & Marketing Location 243, Tresser Boulevard, Stamford, CT 06901 Schedule Full-Time Relocation - No Position Type Management ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

Fairfield, CT · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

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Catering information

See Connecticut salary details

$10

$21

$34

How much do catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering in Connecticut is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $25.62 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Connecticut?

The most popular types of Catering jobs in Connecticut are:

What are popular job titles related to Catering jobs in Connecticut?

For Catering jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Connecticut look for?

The top searched job categories for Catering jobs in Connecticut are:

What cities in Connecticut are hiring for Catering jobs?

Cities in Connecticut with the most Catering job openings:

Infographic showing various Catering job openings in Connecticut as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,829 per year, or $21.1 per hour.

$17.25 - $22.25/hr

Other

Posted 6 days ago


Job description

Part-Time / Event-Based Cook


We’re looking for a reliable, talented, and team-oriented cook to join our mostly female kitchen & catering team. This is a hands-on position for someone who genuinely loves food, takes pride in presentation, and can move confidently in a fast-paced catering environment.


What You’ll Do

* Prepare and cook food for weddings, private events, corporate events, and special celebrations

* Follow recipes, production lists, and menu specifications accurately

* Assist with prep, cooking, plating, and finishing dishes

* Maintain high standards for food quality, flavor, and presentation

* Work efficiently during high-volume events and service

* Keep the kitchen and work areas clean, organized, and sanitary; light dish cleaning required

* Assist with loading, unloading, and event kitchen breakdown when needed

* Communicate clearly with chefs, event managers, and other staff

* Follow all food safety and sanitation standards

What We’re Looking For

* Previous professional kitchen or catering experience preferred

* Strong knife skills and basic cooking knowledge

* Ability to work efficiently under pressure

* Excellent attention to detail

* Dependable, punctual, and professional

* Comfortable working nights, weekends, and holidays as needed (though holidays are rare)

* Positive attitude and ability to work well as part of a team

* A genuine passion for food and hospitality


Why Work With Us?

We’re a luxury-focused catering company known for creative menus, beautiful events, and exceptional guest experiences. You’ll work alongside an experienced team on weddings, celebrations, and unique events throughout Connecticut.


If you’re a hardworking cook who loves being part of a great team and wants to create food that people remember, we’d love to meet you.


Schedule: Primarily event-based; evenings and weekends required