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Am Line Cook Jobs in Connecticut (NOW HIRING)

Marlborough Tavern

Line Cook

Marlborough, CT

$20 - $21/hr

Wednesday 2 pm - 8 pm Thursday 2 pm - 8 pm Friday 2 pm - 10 pm Saturday 11 am - 10 pm Sunday 11 am ... Proven experience as a Line Cook * Understanding of various cooking methods, ingredients, equipment ...

Wahlburgers

Line Cook

Ledyard, CT · On-site

$17 - $19/hr

Line Cook (Weekend Overnights 9 PM to 5 AM) Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station ...

Marlborough Tavern

Line Cook

Marlborough, CT · On-site

$20 - $21/hr

Wednesday 2 pm - 8 pm Thursday 2 pm - 8 pm Friday 2 pm - 10 pm Saturday 11 am - 10 pm Sunday 11 am ... Proven experience as a Line Cook * Understanding of various cooking methods, ingredients, equipment ...

Mountainside Cafe

Cafe Line Cook

Falls Village, CT

$21 - $23/hr

The Line Cook will prepare food for clients, employees, and special functions at the highest ... Schedule: Full-Time Schedule, Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm ...

American Cruise Lines

Line Cook

Old Saybrook, CT · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

New London, CT

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

Old Saybrook, CT

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

New London, CT · On-site

$15.75 - $19.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Connecticut

Am Line Cook information

See Connecticut salary details

$9

$16

$21

How much do am line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for am line cook in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Connecticut?

For Am Line Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Connecticut look for?

The top searched job categories for Am Line Cook jobs in Connecticut are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Line Cook

Marlborough Tavern

Marlborough, CT

$20 - $21/hr

Full-time

Re-posted 13 days ago

Job description

JOB DESCRIPTION

The Marlborough Tavern is looking for an experienced cook in our kitchen, following our Executive Chef’s recipes and execution of the set menu.


Competitive pay offered starting at $20 per hour with opportunity for raise after 6 months of employment.


The job schedule available is full time and or part time.

Thursday, Friday, Saturday and Sundays. 30-40 hours per week


Job Schedule:

Wednesday 2 pm - 8 pm

Thursday 2 pm - 8 pm

Friday 2 pm - 10 pm

Saturday 11 am - 10 pm

Sunday 11 am - 8 pm


We do also post our schedule at least two weeks in advance so you are able to plan your schedule with work and outside of work. And we offer a shift meal for candidates who work an 8-hour shift with the team.


Responsibilities

  • Help in the preparation, cooking and plating of all food menu items
  • Produce high quality plates both design and taste wise following a recipe.
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Participate in daily food Chef with proper food preparation
  • Be able to communicate well with the chef and co workers in the kitchen.
  • Comply with regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


Requirements

  • Proven experience as a Line Cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Credible record of kitchen cooking
  • Familiar knife skills
  • Reliable Transportation and Being on Time for Scheduled Shifts.



REQUIREMENTS
  • 5 years cooking in a commercial kitchen
  • Strong cooking skills and ability to work in a fast paced environment
  • Positive attitude and works well with others
  • Reliable and shows up on time for scheduled shifts ready to work

ABOUT THE COMPANY

The Marlborough Tavern re opened in 2018 and is a historical restaurant and bar dating back from 1760. We serve quality food with an emphasis on seasonal menus and craft cocktails. Our customers love our food, service and the historical Tavern decor. We strive to do weekend specials and maintain a clean, organized, productive and fun work environment.

Please contact us today for an in person interview!