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Kitchen Catering Jobs in California (NOW HIRING)

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Support catering events, special functions, and high-volume production as needed. * Collaborate with chefs, kitchen staff, and event teams to execute successful service. * Follow all health ...

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Support catering events, special functions, and high-volume production as needed. * Collaborate with chefs, kitchen staff, and event teams to execute successful service. * Follow all health ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Follow kitchen safety protocols and ensure food handling compliance * Communicate with the Event ...

Tribe catering

Be Seen First

Banquet / Catering Cook

Thousand Oaks, CA · On-site

$19 - $24/hr

The Role We are looking for a passionate, reliable Catering Cook to join our kitchen family. In this role, you won't just be prepping ingredients and executing menus--you will be nourishing ...

Altius Search Group

Catering Chef

Los Angeles, CA · On-site

$90K - $100K/yr

Manage and mentor kitchen staff, fostering a strong, collaborative team environment * Maintain high ... in a catering, events, or high-volume kitchen environment * Strong background in Asian fusion ...

Tribe catering

Be Seen First

Banquet / Catering Cook

Thousand Oaks, CA · On-site

$19 - $24/hr

The Role We are looking for a passionate, reliable Catering Cook to join our kitchen family. In this role, you won't just be prepping ingredients and executing menus--you will be nourishing ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Clean, sanitize, and organize kitchen and event spaces before, during, and after service * Ask ...

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Kitchen Catering information

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and local classifieds. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What qualifications do I need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer candidates with a high school diploma or equivalent, and certifications such as a food hygiene certificate can be advantageous. Prior experience in hospitality or catering is beneficial but not always necessary for entry-level roles.

How much to pay catering staff?

Catering staff wages typically range from $12 to $20 per hour, depending on experience, location, and job responsibilities. Entry-level positions may pay closer to the lower end, while experienced staff or specialized roles can earn higher wages. Overtime and tips may also contribute to overall compensation.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
What are popular job titles related to Kitchen Catering jobs in California? For Kitchen Catering jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Catering jobs in California look for? The top searched job categories for Kitchen Catering jobs in California are:
What cities in California are hiring for Kitchen Catering jobs? Cities in California with the most Kitchen Catering job openings:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in California as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Catering Food Production

Catering Food Production

Boudin Bakery

South San Francisco, CA • On-site

$20 - $20.50/hr

Part-time

Posted 22 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

Catering Production / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Catering Production experience is not necessary.
Catering Production Responsibilities:
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Catering Production with:
  • A strong commitment to excellent customer service and food quality
  • Able to read and follow standardized recipes
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Strong knowledge of proper food handling procedures
  • A desire to work in a supportive fun work environment
  • CA Food Handler's Card required (servesafe also acceptable)

We offer Catering Production the following benefits:
  • $20.00-$20.50 an hour to start
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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