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Kitchen Catering Jobs in California (NOW HIRING)

Just Fare

Catering Server (SM)

San Mateo, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

Just Fare

Catering Server (SF)

San Francisco, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

Redtail Catering

Sous Chef

San Marcos, CA

$27 - $30/hr

What You'll Do as Our Sous Chef As a Sous Chef at Redtail Catering, you'll play a vital role in our kitchen operations. Your responsibilities will include: * Assisting the Head Chef in planning and ...

New

GRAND PACIFIC RESORTS INC

Catering Manager

Carlsbad, CA · On-site

$38.46 - $52.88/hr

Develops, implements, and assists with catering, sales and marketing strategies, including ... Interface daily with kitchen and banquet departments regarding specific client needs. * All other ...

Sodexo

Catering Attendant

San Francisco, CA · On-site

$25 - $28/hr

Catering Attendant Location: #la-location_name Workdays/shifts : Weekdays - morning and afternoon ... Duties include: memorizing or writing order on check, relaying order to kitchen and serving food ...

GRAND PACIFIC RESORTS INC

Catering Manager

Carlsbad, CA · On-site

$38.46 - $52.88/hr

Develops, implements, and assists with catering, sales and marketing strategies, including ... Interface daily with kitchen and banquet departments regarding specific client needs. * All other ...

ASM Global

Catering Server

Los Angeles, CA · On-site

$22/hr

The Catering Server is responsible for the delivery and service of food and/or beverage items to ... Delivers dirty china, silverware and glassware to the appropriate kitchen's dishwashing station.

TooJay's Deli Bakery Restaurant

This for our Catering Delivery Driver, supports our restaurant at The MarketPlace at Dr. Phillips ... Must be able to maneuver throughout the deli and kitchen area throughout the shift. Able to operate ...

La Jolla Beach and Tennis Club

Chef de Cuisine

La Jolla, CA · On-site

$69K - $95K/yr

Ensures best coordination between kitchen, catering, and dining room for breakfast, lunch, and dinner. * Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations ...

La Jolla Beach and Tennis Club

Chef de Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Ensures best coordination between kitchen, catering, and dining room for breakfast, lunch, and dinner. * Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations ...

David's Events

Catering Sous Chef

Lawndale, CA

$25 - $30/hr

Location: Catering kitchen is based in the South Bay with parking on site / Events throughout the Greater Los Angeles area * Compensation: $25-$30+ per hour, depending on experience and ...

ssagroup

On-Call Catering Server

Oakland, CA

$17.75 - $23/hr

Communicate with expos and kitchen staff to ensure orders are correct. * Remains knowledgeable of ... Support Catering Supervisor(s) and Catering Operations Manager with problems during events and ...

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Kitchen Catering information

What is kitchen catering?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

Is kitchen catering a stressful job?

Kitchen catering can be a stressful job due to fast-paced environments, tight deadlines, and the need for coordination among staff. It often requires multitasking, physical stamina, and the ability to work under pressure, especially during large events or busy service times.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

How can I get a kitchen catering job?

To get a kitchen catering job, applicants should have experience in food preparation, cooking, or catering services, and often need to demonstrate good organizational skills and the ability to work in a fast-paced environment. Relevant certifications such as food safety or sanitation may be required, and previous experience in event or kitchen settings can improve chances of employment.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in kitchen catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
What are popular job titles related to Kitchen Catering jobs in California? For Kitchen Catering jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Catering jobs in California look for? The top searched job categories for Kitchen Catering jobs in California are:
What cities in California are hiring for Kitchen Catering jobs? Cities in California with the most Kitchen Catering job openings:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in California as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Catering Server (SM)

Just Fare

San Mateo, CA • On-site

$20 - $22/hr

Part-time

Retirement

Posted 19 days ago

Job description

Job Type
Part-time
Description
Position Overview
The Catering Server will manage the hospitality experience through daily meal execution and the snack program for our corporate catering clients. This position will perform all front of house (FoH) responsibilities, including but not limited to; daily meal service set-up and breakdown, and maintain a clean service environment. This role may be asked to cross-train in basic culinary positions/techniques as needed to contribute to the success of the team.
Shift details: Monday to Friday 10am to 2:30pm Availability Required.
About Just Fare
Just Fare is building a just world where food is a force for social change. We make good food - for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.
1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area.
Tastes good. Does good.
About Workplace
Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.
Requirements
Responsibilities
  • Setup and breakdown of daily meal services and all other points of service
  • Help uphold Just Fare hospitality standards
  • Replenish service line and answer questions throughout service
  • Be a friendly face and host within all office kitchen areas
  • Create an authentic connection with our client community
  • Maintain a clean and organized work/service environment
  • Help with signage for all offerings
  • Monitor and record time and temperature of food for safety/sanitation purposes
  • Assist in the food transportation to and from the onsite delivery dock, including unloading and loading vans
  • Support with snack and drink (S&D) services as needed at client sites
  • Send detailed end of service reports daily

Qualifications & Requirements
  • 2+ years experience in a hospitality environment with a passion for food & people
  • Positive attitude, strong work ethic, communication & patience
  • Attendance & punctuality is required with schedule flexibility determined by needs
  • Ability to be self-sufficient & make sound decisions on-the-fly
  • Must be able to lift at least 50 lbs and support with loading items in and out of van
  • Understanding & knowledge of safety, sanitation & food handling procedures
  • Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.)
  • Preferred: Good knowledge of local products, producers and farms
  • Smart Phone Mobile device required for daily communications
  • Basic Food Handler Certification

Schedule & Expectations
Typical schedules may range from Monday through Friday with hours dependent on the client and service. Employees are responsible for managing their schedules, based on your shift availability, with supervisors.
Shift details: Monday to Friday 10am to 2:30pm Availability Required.
Compensation & Benefits
  • $20-22/hourly DOE. No Tips. Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. No tips.
  • Cell Phone Stipend
  • All employees 401K (retirement account) - After 90 days
  • Parking and Transportation Pre-Tax Commuter Benefits - After 30 days
  • Meals provided daily onsite at Oakland Commissary Kitchen
  • Opportunity to develop your skills, work with amazing people & be a force for social change!

Salary Description
Range $20-22 DOE, No Tips.

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