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Catering Operations Manager Jobs in California (NOW HIRING)

ssagroup

Catering - Associate

Fresno, CA

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering - Associate

Fresno, CA

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering - Associate

San Francisco, CA · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Fresno, CA · On-site

$25 - $26/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

ssagroup

Catering - Associate

San Francisco, CA

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Monterey, CA · On-site

$16.50/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. * Oversee quality ...

ssagroup

Catering - Associate

Monterey, CA · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. * Oversee quality ...

ssagroup

Catering - Associate

Monterey, CA

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. * Oversee quality ...

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Catering Operations Manager information

See California salary details

$40K

$64.4K

$87.8K

How much do catering operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for catering operations manager in California is $64,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $71,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in California?

For Catering Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in California look for?

The top searched job categories for Catering Operations Manager jobs in California are:

What cities in California are hiring for Catering Operations Manager jobs?

Cities in California with the most Catering Operations Manager job openings:

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,352 per year, or $30.9 per hour.

On-Call Manager, F & B Catering Operations

ASM Global

San Francisco, CA • On-site

$30/hr

Part-time

Re-posted 4 days ago

ASM Global rating

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 260 rated facilities management

Job description

Legends Global's catering services have an immediate opening for an on-call F&B Catering Operation Manager at the Moscone Center.

POSITION SUMMARY

We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events. This role is on-call, as-needed for our events. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operations, as well as maintaining high production, productivity, quality, and customer service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly, and customers have pleasant experiences.

POSITION DUTIES

  • Oversee employees, including union and non-union supervisors, during busy events

  • Preserve and execute excellent levels of internal and external customer service

  • Maintain a strong presence on the floor during events to oversee the execution of event plans

  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc...

  • Organize and monitor the set-up of assigned catering events.

  • Enforce food service sanitation and safety, food handling procedures

  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations

  • Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events

QUALIFICATIONS

  • Minimum 2 year of proven experience in a food and beverage managerial role.

  • MS Word, MS Excel, POS Proficient, MICROS a plus

  • Ability to work all shifts, including nights, weekends, and holidays as needed

  • Good written and verbal communication skills

  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.

  • Ability to execute instructions furnished in written, oral, or diagram form.

  • Ability to deal with problems involving several concrete variables in standardized situations.

  • Union Experience is a plus

WORKING CONDITIONS

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit; stand, and use hands to finger, handle, or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must be able to withstand loud noise in the environment

ASM Glocal is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Hourly rate: $25-$30 per hour

What ASM Global employees say

Pay

Benefits

Hours and flexibility

Workplace

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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