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Catering Operations Manager Jobs in California (NOW HIRING)

SSA Group

Catering - Associate

San Francisco, CA · On-site

$22/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

The Living Desert

Catering Associate

Palm Desert, CA · On-site

$18.56/hr

Support Catering Supervisor(s) and Catering Operations Manager with problems during events and provide creative solutions. * Maintain a friendly and approachable attitude towards the client, guests ...

Chick-Fil-A

Catering Director

Santee, CA · On-site

$26 - $28/hr

Catering Directors oversee catering operations by ensuring accurate organization, effective communication, proper inventory management, and consistent execution of catering orders. They serve as a ...

Aramark

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

... operations across multiple locations or within a large account. This role oversees a high ... The Catering Services Director also manages departmental budgets, drives financial performance, and ...

Aramark

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

... operations across multiple locations or within a large account. This role oversees a high ... The Catering Services Director also manages departmental budgets, drives financial performance, and ...

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Catering Operations Manager information

See California salary details

$40K

$64.4K

$87.8K

How much do catering operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for catering operations manager in California is $64,352.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,300.00 and $71,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in California?

For Catering Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in California look for?

The top searched job categories for Catering Operations Manager jobs in California are:

What cities in California are hiring for Catering Operations Manager jobs?

Cities in California with the most Catering Operations Manager job openings:

What are popular job titles related to Catering Operations Manager jobs in CA?

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,352 per year, or $30.9 per hour.

General Manager, Campus Catering & Café Operations (San Diego)

Compass Group USA

San Diego, CA • On-site

Full-time

Re-posted 18 hours ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Wolfgang Puck Catering is seeking an experienced General Manager to lead a premier hospitality operation on a dynamic technology campus. The role oversees a multi-station café, a separate barista program, extensive catering services, and a state-of-the-art culinary facility serving 1,800+ guests daily.

The General Manager will be the on-site leader and client partner, driving exceptional hospitality, financial performance, and a culture of innovation and collaboration.

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