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Kitchen Catering Jobs in California (NOW HIRING)

Urban Roots Brewery LP

Kitchen Manager

Sacramento, CA · On-site

You'll oversee food preparation, food service, catering, manage kitchen staff, and ensure consistent quality. Responsibilities * Ensure a healthy and safe kitchen culture and environment based on our ...

Urban Roots Brewery

Kitchen Manager

Sacramento, CA · On-site

$80K/yr

You'll oversee food preparation, food service, catering, manage kitchen staff, and ensure consistent quality. Responsibilities * Ensure a healthy and safe kitchen culture and environment based on our ...

Sycuan

CATERER-Casino Food Catering

El Cajon, CA · On-site

$16.25 - $21/hr

Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area. * Orders and stocks catering inventory with necessary supplies, props and equipment ...

Sycuan

CATERER-Casino Food Catering

El Cajon, CA · On-site

$16.25 - $21/hr

Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area. * Orders and stocks catering inventory with necessary supplies, props and equipment ...

sycuan

CATERER-Casino Food Catering

El Cajon, CA · On-site

$15.75 - $19.75/hr

Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area. * Orders and stocks catering inventory with necessary supplies, props and equipment ...

sycuan

CATERER-Casino Food Catering

El Cajon, CA

$15.75 - $19.75/hr

Returns equipment to the catering kitchen, and ensuring the catering vehicle is parked in the designated area. * Orders and stocks catering inventory with necessary supplies, props and equipment ...

Just Fare

Catering Server (SF)

San Francisco, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

Just Fare

Catering Server (SM)

San Mateo, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

Just Fare

Catering Server (SM)

San Mateo, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

Just Fare

Catering Server (SF)

San Francisco, CA · On-site

$20 - $22/hr

Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of ...

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Kitchen Catering information

What is kitchen catering?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

Is kitchen catering a stressful job?

Kitchen catering can be a stressful job due to fast-paced environments, tight deadlines, and the need for coordination among staff. It often requires multitasking, physical stamina, and the ability to work under pressure, especially during large events or busy service times.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

How can I get a kitchen catering job?

To get a kitchen catering job, applicants should have experience in food preparation, cooking, or catering services, and often need to demonstrate good organizational skills and the ability to work in a fast-paced environment. Relevant certifications such as food safety or sanitation may be required, and previous experience in event or kitchen settings can improve chances of employment.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in kitchen catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
What are popular job titles related to Kitchen Catering jobs in California? For Kitchen Catering jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Catering jobs in California look for? The top searched job categories for Kitchen Catering jobs in California are:
What cities in California are hiring for Kitchen Catering jobs? Cities in California with the most Kitchen Catering job openings:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in California as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution.

Catering Coordinator

Flagship Facility Services

San Francisco, CA • On-site

$32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Flagship Facility Services rating

7.9

Company rating: 7.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

60th of 251 rated facilities management

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
The pay rate or range for this position is: $32.00 per hour
Job Summary
As a representative for our Company you will serve as a host/hostess to customers as well as the direct liaison between the outsourced Catering Company and the organization. You will be the frontline for customer service and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, and ensure the dining area is ready for food service. You will be responsible for monitoring on-site catering events to ensure all aspects of food quality; food safety; and food services; are being provided, by the vendor, according to the client's standards. You will have interaction with international employees, vendors, and high profile clients.Job Description
Benefits/Perks:
  • Monday to Friday: 7:00AM - 3:30PM
  • No weekends
  • Snacks and meals provided during shifts
  • Medical, Dental, and Vision Insurance
  • 13 paid holidays
  • 401K with match
  • Vacation and Sick days

Essential Functions
  • Coordinates all outsourced catering service to ensure the highest level of food quality, menu selections and food safety
  • Reviews catering menus for accuracy, food allergen awareness and ensures variety of foods is diverse
  • Create and display appropriate food signage to ensure all ingredients and allergens are accurately listed; using the provided Microsoft Publisher program
  • Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination.
  • Ensures food set-up is delivered on time and ready for service
  • Monitors food levels to ensure product is available for the duration of food service times
  • Responsible for monitoring food time/temperature, according to ServSafe specifications
  • Logs all food and equipment temperatures daily and emails log to client every Friday
  • Stock/Re-stock utensils, plates, glasses in the service area
  • Uses carts to transport utensils, glassware, plates, and food
  • Restocks food and condiment stations while avoiding contamination
  • Set up and break down equipment relating to the catering event needs
  • Monitors caterers to ensure they properly clean and sanitize work areas and equipment used for service

Knowledge and Skills
  • Interpersonal and organizational skills
  • Basic understanding of culinary terms
  • Sense of urgency
  • Excellent verbal skills
  • Ability to multi-tasking skills
  • Excellent customer service skills
  • Professional appearance
  • Ability to safely move throughout the café and kitchen
  • Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation
  • Knowledge of safety and sanitation in the work place
  • Basic problem solving skills to effect problem resolution

Education and Work Experience
  • High school diploma or GED
  • Minimum of 1 year experience in a high-volume food service operation and or Catering

Work Environment
  • The work environment for Catering Coordinator includes the following kitchen environment elements and exposures
  • Fast paced kitchen
  • High sense of urgency
  • Moderate to high noise level
  • Exposure to soap and cleaning solutions
  • Slippery/uneven surfaces may be encountered

Requirements
  • Must have and maintain an active Food Handlers Card, as required by the local Health Department.

Physical Demands
  • Some heavy lifting (may lift 10-50 lbs.) required and occasional assisting with moving of equipment
  • Specific vision abilities required by this position include close vision
  • Repetitive hand motion carrying food containers, using carts both loaded and unloaded
  • Standing, walking, bending/twisting, and balance are all required to perform job task

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping, standing, climbing and occasional lifting of up to 50 lbs. of equipment. Specific vision abilities required by the job include close vision, distance, depth perception, and the ability to adjust focus.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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