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Kitchen Catering Jobs (NOW HIRING)

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is kitchen catering?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

Is kitchen catering a stressful job?

Kitchen catering can be a stressful job due to fast-paced environments, tight deadlines, and the need for coordination among staff. It often requires multitasking, physical stamina, and the ability to work under pressure, especially during large events or busy service times.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

How can I get a kitchen catering job?

To get a kitchen catering job, applicants should have experience in food preparation, cooking, or catering services, and often need to demonstrate good organizational skills and the ability to work in a fast-paced environment. Relevant certifications such as food safety or sanitation may be required, and previous experience in event or kitchen settings can improve chances of employment.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in kitchen catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Expo / QA Coordinator - Food Quality & Logistics - Round the Clock Shifts

Iacofano Group, LLC

Charlotte, NC • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Job Type
Full-time, Part-time, Internship
Description
What's in it for you
  • Competitive pay: $20-$24/hour based on experience
  • Shift differential available for overnight hours
  • 401(k) with company match
  • Health, Dental & Vision Insurance
  • Holiday pay at time and a half
  • Free employee meals
  • Overtime opportunities available
  • Work in a clean, organized, fast-paced production kitchen
  • Be part of a growing, high-volume catering operation
  • Clear path to Shift Supervisor and leadership roles
Interview Opportunities
  • Monthly Open House: First Wednesday of every month 10:00 AM - 4:00 PM
  • Walk-In Hiring Hours: Tuesdays 12:00 PM - 2:00 PM
  • Scheduled Interviews: Fridays 8:00 AM - 10:00 AM

Press Here to Schedule a 15 Minute Interview
Position Overview
Iacofano's Catering & Events is hiring a Catering Expo / QA Coordinator to oversee food quality, order accuracy, and delivery readiness in our Charlotte operation.
This is one of the most important roles in the kitchen-you are the final checkpoint before every order leaves the building.
You will ensure every order is accurate, complete, properly packaged, and on time, while coordinating closely with both the kitchen and delivery drivers to keep operations running smoothly.
This role combines quality control, logistics, and kitchen coordination-not a typical restaurant expo position.
Available Shifts
We operate a 24/7 production kitchen, and this role supports all shifts depending on business needs.
Current openings include:
  • Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PM
  • Afternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PM
  • Overnight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift differential available)
  • Full-time and part-time positions available
  • Weekend availability may be required

Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time.
Key Responsibilities
  • Review all orders for accuracy, quality, and completeness
  • Verify food presentation, packaging, and portioning standards
  • Coordinate timing between kitchen production and delivery schedules
  • Stage and organize orders for efficient driver pickup
  • Communicate with drivers on routes, timing, and order details
  • Identify and resolve issues before orders leave the kitchen
  • Maintain a clean, organized expo/QA station
  • Assist with order printing, layout, and final checks
  • Support overall kitchen flow during peak production times
What Makes a Great Fit
  • Highly organized and detail-oriented
  • Strong sense of urgency and accountability
  • Excellent communication skills
  • Ability to manage multiple orders at once
  • Comfortable in a fast-paced, high-volume environment
  • Problem-solver who catches mistakes before they happen
  • Team player who supports both kitchen and drivers
Requirements
  • Previous kitchen, catering, or food service experience preferred
  • Experience in expo, QA, or kitchen coordination is a plus
  • Ability to stand for extended periods
  • Ability to lift up to 40 lbs
  • Strong attention to detail and accuracy
  • Ability to stay calm under pressure
Why This Job Is Different
  • Not a typical restaurant expo role
  • Focus on quality control and logistics-not just plating
  • Structured systems and clear expectations
  • Direct impact on customer satisfaction and delivery success
  • Opportunity to grow into leadership roles
Bottom Line
If you're looking for a standard kitchen job, this isn't it.
If you want to be part of the engine that ensures every order is right, on time, and executed at a high level, this is a critical role with real growth potential.
Requirements
  • Strong attention to detail and commitment to accuracy
  • Ability to follow systems, checklists, and standard operating procedures
  • Ability to work in a fast-paced, high-volume environment
  • Reliable and punctual with a strong sense of accountability
  • Ability to communicate clearly with kitchen staff and delivery drivers
  • Strong organizational skills and ability to manage multiple orders at once
  • Ability to stand for extended periods (8+ hours)
  • Ability to lift up to 40 lbs
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed
  • Maintain a clean, organized, and professional work environment
Preferred (Not Required)
  • Previous kitchen, catering, or food service experience
  • Experience in expo, QA, logistics, or kitchen coordination
  • Experience working in high-volume or production-style kitchens
  • Familiarity with order verification, packaging, or delivery coordination
  • ServSafe certification (or willingness to obtain)

Salary Description
$20-$24/hour based experience + shift differential

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