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Kitchen Catering Jobs (NOW HIRING)

Wolfgang Puck Catering

Sous Chef

Los Angeles, CA · On-site

$30 - $35/hr

Experience in a professional kitchen, catering, or high-volume foodservice environment * Comfort balancing hands-on production with team support * Working knowledge of food safety and sanitation ...

Wolfgang Puck Catering

Sous Chef

Los Angeles, CA · On-site

$70K - $72K/yr

Support multiple production areas and step into different kitchen functions as needed * Contribute to catering and event execution, ensuring timely and accurate delivery * Partner with leadership on ...

Ballerina Farm

Kitchen Cook

Midway, UT

$15 - $18.75/hr

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

Sodexo

Ritchie Center Athletic Events Cook

Denver, CO · On-site

$18.81 - $26.31/hr

Minimum 1 year of experience in a commercial kitchen, catering, or food service setting. * Knowledge of basic cooking techniques and kitchen equipment. * Ability to work in a high-volume, fast-paced ...

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

Amherst College

Business Manager

Amherst, VA

$85K - $95K/yr

Partner with dining leadership to support service, kitchen, catering, and retail operations through effective business practices and data-informed decision-making. * Oversee and optimize operational ...

Amherst College

Business Manager

Amherst, MA · On-site

$85K - $95K/yr

Partner with dining leadership to support service, kitchen, catering, and retail operations through effective business practices and data-informed decision-making. * Oversee and optimize operational ...

KOHLER

Delivery Driver, Woodlake Market

Kohler, WI · On-site

$17 - $21.50/hr

Coordinate with store departments (e.g., kitchen, catering, guest services) to ensure timely order readiness * Assist with packaging and staging or deliveries during peak times * Assist with shopping ...

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

$19 - $22/hr

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in upscale restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, which contribute to higher compensation compared to other kitchen positions.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and industry-specific recruitment agencies. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What jobs pay $2000 a day?

In the context of kitchen catering, high-paying roles such as executive chefs, catering company owners, or specialized event chefs can earn around $2,000 or more per day, especially for large or high-profile events. These positions often require extensive experience, leadership skills, and sometimes certifications, with income influenced by the scale and complexity of the catering services provided.

What are the four types of catering?

In the catering industry, including kitchen catering roles, the four main types are commercial catering, which serves events and functions; institutional catering, provided in settings like schools and hospitals; mobile catering, which involves food trucks and outdoor setups; and private or personal catering, for individual clients or small gatherings. Each type requires different skills, equipment, and planning approaches.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you

Kitchen Production Supervisor

My Healthy Penguin

Rancho Cucamonga, CA

$21 - $25/hr

Part-time

Posted 4 days ago

Job description

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.


This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.


This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.


Key Responsibilities
Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality
concerns to leadership
Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present


Qualifications
Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep
kitchen, or high-volume food production environment
Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred


Physical Requirements
Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed


Reports To

Head Chef / Director of Culinary Operations

Apply