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Kitchen Catering Jobs (NOW HIRING)

Sodexo

Ritchie Center Athletic Events Cook

Denver, CO · On-site

$18.81 - $26.31/hr

Minimum 1 year of experience in a commercial kitchen, catering, or food service setting. * Knowledge of basic cooking techniques and kitchen equipment. * Ability to work in a high-volume, fast-paced ...

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

$15 - $18.75/hr

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

KOHLER

Delivery Driver, Woodlake Market

Kohler, WI

$17 - $21.50/hr

Coordinate with store departments (e.g., kitchen, catering, guest services) to ensure timely order readiness * Assist with packaging and staging or deliveries during peak times * Assist with shopping ...

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

$22/hr

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

Ballerina Farm

Kitchen Cook

Midway, UT · On-site

Prior experience in a commercial kitchen, catering, or meal prep environment preferred * Strong understanding of food safety and handling standards (ServSafe certification a plus) * Ability to follow ...

Sodexo

Ritchie Center Athletic Events Cook

Denver, CO · On-site

$18.81 - $26.31/hr

Minimum 1 year of experience in a commercial kitchen, catering, or food service setting. * Knowledge of basic cooking techniques and kitchen equipment. * Ability to work in a high-volume, fast-paced ...

Amherst College

Business Manager

Amherst, MA · On-site

$85K - $95K/yr

Partner with dining leadership to support service, kitchen, catering, and retail operations through effective business practices and data-informed decision-making. * Oversee and optimize operational ...

Abbey Road Catering

Be Seen First

Culinary Kitchen Manager

Norman, OK · On-site

$60K/yr

Job Title: Catering Kitchen Manager Location: Oklahoma City Metro Area (production kitchen based in Norman) Company: Abbey Road Catering Compensation: $55,000-$60,000 per year, plus ...

Abbey Road Catering

Be Seen First

Culinary Kitchen Manager

Norman, OK · On-site

$60K/yr

Job Title: Catering Kitchen Manager Location: Oklahoma City Metro Area (production kitchen based in Norman) Company: Abbey Road Catering Compensation: $55,000-$60,000 per year, plus ...

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How much do kitchen catering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Tsunami Catering - Catering Production Cook at Tsunami Catering

Tsunami Catering

Kennewick, WA • On-site

$23/hr

Part-time

Posted 2 days ago

Job description

TSUNAMI CATERING – CATERING PRODUCTION COOK

Tsunami Catering is a high-volume catering company serving the Tri-Cities area, known for high-quality food, thoughtful execution, and a calm, professional kitchen culture.

We are seeking a dependable, organized, and team-oriented Catering Production Cook to help execute high-quality catering events for weddings, corporate events, conferences, and private celebrations.

This is not a traditional restaurant line cook position. We are looking for someone who enjoys consistency, organization, preparation, and producing excellent food while working within established recipes and systems.

The right person will help prepare and execute menu items, support large-scale event production, and contribute to maintaining an organized, efficient kitchen operation as our company continues to grow.

WHAT YOU'LL DO

• Prepare and cook menu items according to established recipes and standards

• Execute established recipes and prep plans with consistency

• Assist with large-scale event production

• Follow written recipes, prep lists, and kitchen procedures

• Help maintain organization and kitchen flow during production

• Support prep coordination during high-volume production days

• Assist with packaging, labeling, and event preparation

• Uphold presentation, garnish, and food quality standards

• Maintain cleanliness, food safety, and kitchen organization standards

• Work within established systems and direction

• Assist with maintaining recipe consistency and kitchen organization as the company continues to grow

WHAT WE'RE LOOKING FOR

• Strong cooking and food preparation skills

• Catering, banquet, restaurant, or production kitchen experience preferred

• Ability to follow recipes and instructions consistently

• Organized, detail-oriented, and dependable

• Positive attitude and team mindset

• Confident, coachable, and team-oriented

• Comfortable working independently when needed

• Able to stay calm and organized during high-volume production

• Reliable transportation, attendance, and punctuality

WHO WILL THRIVE HERE

• Someone who enjoys creating consistency rather than constantly reinventing things

• Someone who takes pride in doing things the right way

• Someone who enjoys helping build systems that make a business stronger

• Someone who enjoys preparation, organization, and thoughtful execution

• Someone who wants to be part of a growing company with long-term opportunities

WHO MAY NOT BE A FIT

• Someone looking to immediately redesign menus or operate independently as an Executive Chef

• Someone who struggles with following established systems and procedures

• Someone seeking a traditional restaurant line cook or executive chef position

SCHEDULE & PAY

• Part-time role (approximately 20 hours per week to start)

• Most prep occurs during the day; events are primarily on weekends

• Some weekends are busier than others, with occasional lighter weekends

• Starting wage approximately $23–$25 per hour depending on experience and qualifications

• Growth opportunities available as the company continues to expand

ABOUT TSUNAMI CATERING

Tsunami Catering is an award-winning catering company serving weddings, corporate events, conferences, and private celebrations throughout the Tri-Cities. Our focus is exceptional food, hospitality, professionalism, and creating memorable experiences for our clients.

If you enjoy great food, strong teamwork, and helping build something meaningful, we'd love to hear from you.


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