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Kitchen Catering Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Georgetown, KY

$18/hr

The Kitchen Team Scheduling Food Safety & Cleanliness Quality Tools, Systems & Processes in the Kitchen Catering Execution Speed of Service Food Cost & Truck Labor Kitchen Supplies and Equipment ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50 - $60/hr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Production Cook (All Levels) - $16-$20/hr + Steady Hours

Iacofano's Catering & Events

West Columbia, SC

$16 - $20/hr

Other

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

Description

What's in it for you
  • Starting Pay: $16-$20/hour based on experience (Cook 1-3 levels) 
  • Shift premium available for overnight hours (varies by shift) 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals every shift 
  • Overtime opportunities available 
  • Consistent scheduling and steady hours 
Interview Opportunities  
  • Monthly Open House: Second Wednesday of every month | 9:00 AM - 3:00 PM 
  • Walk-In Hiring Hours: Thursday - Friday | 9:00 AM - 3:00 PM 
  • Scheduled Interviews: Monday-Wednesday | 9:00 AM - 3:00 PM 

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

  • Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PM 
  • Afternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PM 
  • Overnight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift premium available) 
  • Full-time and part-time positions available 
  • Opportunities to grow into preferred or leadership shifts over time 
Growth & Advancement
  • Clear path: Cook 1 ? Cook 2 ? Cook 3 ? Leadership 
  • Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
  • We promote from within whenever possible 
  • Performance-based growth-not just time-based 
Training & Development
  • Hands-on training with clear expectations 
  • Standardized recipes, systems, and workflows 
  • Ongoing coaching and skill development 
  • Opportunity to learn multiple stations and catering styles 
  • Experience working in a high-volume catering operation 
Position Overview

Iacofano's Catering & Events is hiring Catering Production Cooks (all levels) for our Columbia (29169) location.

This is a large-scale, high-volume catering kitchen focused on consistency, efficiency, and teamwork.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and production schedules.

Key Responsibilities
  • Prepare food items according to recipes and production schedules 
  • Maintain consistency in quality, portioning, and presentation 
  • Work across multiple stations (prep, grill, saute, packaging, etc.) 
  • Follow food safety and sanitation standards 
  • Keep workstations clean, organized, and efficient 
  • Communicate with team members to maintain production flow 
  • Support overall kitchen operations as needed 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Large-scale production with structured systems 
  • Team-driven environment with clear expectations 
  • Opportunity to work in a fast-paced, high-output kitchen 
  • A company focused on training, consistency, and growth 
Bottom Line

If you want another kitchen job, there are plenty of options.

If you want steady work, consistent hours, and a chance to grow in a structured operation, this is where you want to be.

Requirements

Requirements
  • Ability to follow recipes, prep lists, and kitchen systems consistently 
  • Strong attention to detail and commitment to food quality 
  • Ability to work in a fast-paced, high-volume environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate effectively with team members 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts 
  • Maintain a clean, organized, and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food production experience 
  • Experience in high-volume kitchens 
  • ServSafe certification (or willingness to obtain)

Apply