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Kitchen Catering Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Georgetown, KY

$18/hr

The Kitchen Team Scheduling Food Safety & Cleanliness Quality Tools, Systems & Processes in the Kitchen Catering Execution Speed of Service Food Cost & Truck Labor Kitchen Supplies and Equipment ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Support catering events, special functions, and high-volume production as needed. * Collaborate with chefs, kitchen staff, and event teams to execute successful service. * Follow all health ...

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Kitchen Catering information

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How much do kitchen catering jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What's the highest paying job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paying positions, especially in upscale restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and local classifieds. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What qualifications do I need to be a catering assistant?

To be a catering assistant, there are typically no strict formal qualifications required, but relevant skills include good communication, teamwork, and basic food safety knowledge. Some employers may prefer candidates with a high school diploma or equivalent, and certifications such as a food hygiene certificate can be advantageous. Prior experience in hospitality or catering is beneficial but not always necessary for entry-level roles.

How much to pay catering staff?

Catering staff wages typically range from $12 to $20 per hour, depending on experience, location, and job responsibilities. Entry-level positions may pay closer to the lower end, while experienced staff or specialized roles can earn higher wages. Overtime and tips may also contribute to overall compensation.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you
Infographic showing various Kitchen Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,520 per year, or $18.5 per hour.

Catering Expo / QA Coordinator - Steady Hours

Iacofano's Catering & Events

Brook Park, OH

$20 - $24/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Description

What's in it for you
  • Starting Pay: $20-$24/hour based on experience 
  • Weekly pay schedule for consistent and predictable compensation.
  • Shift differential available for overnight hours 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals 
  • Overtime opportunities available 
  • Consistent scheduling and steady hours 
  • Work in a clean, organized, high-volume production kitchen 
  • Be part of a growing catering operation with long-term opportunity 
  • Clear path to Shift Supervisor and leadership roles 
Interview Opportunities  
  • Monthly Open House: Fourth Monday of every month | 10:00 AM - 2:00 PM 
  • Walk-In Hiring Hours: Tuesdays | 11:00 AM - 2:00 PM 
  • Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM - 2:00 PM 

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen, and this role supports all shifts depending on business needs. Start times may vary slightly:

  • Day Shift: typically 5:00 AM - 1:00 PM or 6:00 AM - 2:00 PM 
  • Afternoon Shift: typically 1:00 PM - 9:00 PM or 2:00 PM - 10:00 PM 
  • Overnight Shift: typically 9:00 PM - 5:00 AM or 10:00 PM - 6:00 AM (shift differential available) 
  • Full-time and part-time positions available 
  • Weekend availability may be required 

Shifts are assigned based on business needs, with opportunities to grow into preferred or leadership shifts over time.

Position Overview

Iacofano's Catering & Events is hiring a Catering Expo / QA Coordinator for our Cleveland (Brook Park / 44128) location.

This is a high-volume catering kitchen where accuracy, timing, and organization are critical.

You are the final checkpoint before orders leave the building, ensuring everything is accurate, complete, properly packaged, and ready for delivery.

This role combines quality control, logistics coordination, and kitchen support.

Key Responsibilities
  • Review all orders for accuracy, quality, and completeness 
  • Verify packaging, portioning, and presentation standards 
  • Coordinate timing between kitchen production and delivery schedules 
  • Stage and organize orders for efficient driver pickup 
  • Communicate with drivers on routes and timing 
  • Identify and resolve issues before orders leave the kitchen 
  • Maintain a clean and organized expo/QA station 
  • Assist with order printing and final checks 
  • Support kitchen flow during busy production periods 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Structured, high-volume production environment 
  • Clear systems and expectations 
  • Direct impact on order accuracy and customer satisfaction 
  • Opportunity to grow into leadership roles 
Bottom Line

If you're looking for a standard kitchen job, this isn't it.

If you want a stable role with consistent hours, clear expectations, and the opportunity to grow, this is a strong opportunity.

Requirements

Requirements
  • Strong attention to detail and commitment to accuracy 
  • Ability to follow systems, checklists, and procedures 
  • Ability to work in a fast-paced, high-volume environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate clearly with team members and drivers 
  • Strong organizational skills and ability to manage multiple orders 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed 
  • Maintain a clean and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food service experience 
  • Experience in expo, QA, logistics, or kitchen coordination 
  • Experience working in high-volume kitchens 
  • ServSafe certification (or willingness to obtain)

Apply