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Kitchen Catering Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Georgetown, KY

$18/hr

The Kitchen Team Scheduling Food Safety & Cleanliness Quality Tools, Systems & Processes in the Kitchen Catering Execution Speed of Service Food Cost & Truck Labor Kitchen Supplies and Equipment ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Manage personal organization in such a way as to enable the Contigo Catering kitchen to function smoothly and without interruption. Including detailed notes, clear communication, and procedural ...

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Support catering events, special functions, and high-volume production as needed. * Collaborate with chefs, kitchen staff, and event teams to execute successful service. * Follow all health ...

Tasteful Moments Catering

Be Seen First

Catering Cook

Orem, UT · On-site

$15 - $18/hr

A Catering Cook is responsible for preparing and cooking a variety of dishes to meet catering event ... This role involves ensuring food quality, safety, and cleanliness within a busy kitchen environment ...

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Kitchen Catering information

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$11

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How much do kitchen catering jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for kitchen catering in the United States is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.67 per hour, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in upscale restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, which contribute to higher compensation compared to other kitchen positions.

What are kitchen catering jobs?

Kitchen catering jobs involve preparing, cooking, and presenting food for events, parties, or large gatherings. People in these roles may work for catering companies, restaurants, hotels, or as part of event teams. Responsibilities often include food prep, maintaining cleanliness and safety standards, helping with menu planning, and ensuring food is served efficiently. Kitchen catering staff usually work flexible hours, including evenings and weekends, to accommodate event schedules. These roles require teamwork, attention to detail, and strong organizational skills.

What is the best way to find catering jobs?

Kitchen catering jobs can be found through online job boards, catering company websites, and industry-specific recruitment agencies. Networking within the food service industry and obtaining relevant certifications, such as food safety, can also improve job prospects.

What are some common challenges faced by kitchen catering staff and how can they be managed?

Kitchen catering staff often encounter challenges such as managing time efficiently during busy events, coordinating with team members under pressure, and ensuring high standards of food safety and quality. Effective communication, strong organizational skills, and adaptability are essential for overcoming these hurdles. Many catering teams use checklists, detailed prep schedules, and regular team briefings to streamline operations and reduce errors, helping ensure events run smoothly.

What jobs pay $2000 a day?

In the context of kitchen catering, high-paying roles such as executive chefs, catering company owners, or specialized event chefs can earn around $2,000 or more per day, especially for large or high-profile events. These positions often require extensive experience, leadership skills, and sometimes certifications, with income influenced by the scale and complexity of the catering services provided.

What are the four types of catering?

In the catering industry, including kitchen catering roles, the four main types are commercial catering, which serves events and functions; institutional catering, provided in settings like schools and hospitals; mobile catering, which involves food trucks and outdoor setups; and private or personal catering, for individual clients or small gatherings. Each type requires different skills, equipment, and planning approaches.

What is the difference between Kitchen Catering vs Kitchen Chef?

AspectKitchen CateringKitchen Chef
CredentialsFood handler permits, catering certificationsCulinary degrees, chef certifications
Work EnvironmentEvent venues, outdoor locations, kitchens for catering eventsRestaurant kitchens, hotels, private estates
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, culinary establishments
Job FocusPreparing and serving food for events, managing catering logisticsCreating menus, cooking, supervising kitchen staff

Kitchen Catering involves preparing food specifically for events and managing catering logistics, often in diverse locations. Kitchen Chefs focus on culinary creation, menu development, and kitchen management within restaurant or hotel settings. While both roles require culinary skills, catering emphasizes event-specific food service, whereas chefs concentrate on food quality and kitchen operations.

What are the key skills and qualifications needed to thrive in Kitchen Catering, and why are they important?

To thrive in Kitchen Catering, you need strong culinary skills, food safety knowledge, and often a food handler's certification or similar qualification. Familiarity with commercial kitchen equipment, inventory management systems, and event planning tools is typically required. Excellent teamwork, time management, and customer service skills help you excel in fast-paced and client-focused environments. These abilities ensure high-quality food preparation, efficient operations, and successful events that meet client expectations.
More about Kitchen Catering jobs
What cities are hiring for Kitchen Catering jobs? Cities with the most Kitchen Catering job openings:
What states have the most Kitchen Catering jobs? States with the most job openings for Kitchen Catering jobs include:
What job categories do people searching Kitchen Catering jobs look for? The top searched job categories for Kitchen Catering jobs are:
Kitchen Catering jobs near you

Catering Production Cook (All Levels) - Growth Opportunity

Iacofano's Catering & Events

Charlotte, NC

$18 - $22/hr

Other

Medical, Dental, Vision, Retirement

Posted 24 days ago

Job description

Description

What's in it for you
  • Starting Pay: $18-$22/hour based on experience (Cook 1-3 levels) 
  • Weekly pay schedule for consistent and predictable compensation.
  • Shift premium available for overnight hours (varies by shift) 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals every shift 
  • Overtime opportunities available 
Interview Opportunities  
  • Monthly Open House: First Wednesday of every month | 10:00 AM - 4:00 PM 
  • Walk-In Hiring Hours: Tuesdays | 12:00 PM - 2:00 PM 
  • Scheduled Interviews: Fridays 8:00 AM - 10:00 AM 

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We offer consistent scheduling across all shifts:

  • Day Shift: 5:00 AM - 1:00 PM 
  • Afternoon Shift: 1:00 PM - 9:00 PM 
  • Overnight Shift: 9:00 PM - 5:00 AM (shift premium available) 
  • Full-time and part-time positions available 
  • Opportunities to grow into preferred shifts over time 
Real Growth & Upward Mobility
  • Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership 
  • Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
  • We promote from within whenever possible 
  • Performance-based growth-not just time-based 
Structured Training & Development
  • Hands-on training with clear expectations 
  • Standardized recipes, systems, and workflows 
  • Ongoing coaching and skill development 
  • Opportunity to learn multiple stations and catering styles 
  • Exposure to high-end catering, corporate clients, and private aviation production 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Professional, team-driven environment 
  • High-volume production without the chaos 
  • A company focused on systems, training, and long-term growth 
  • You're part of a team that takes pride in quality and execution 
Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized environment with real training, growth, and long-term opportunity, this is where you want to be.

Requirements

Requirements
  • Ability to follow recipes, prep lists, and kitchen systems consistently 
  • Strong attention to detail and commitment to food quality 
  • Ability to work in a fast-paced, team-oriented environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate effectively with team members 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts 
  • Maintain a clean and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food production experience 
  • Experience in high-volume or production-style kitchens 
  • ServSafe certification (or willingness to obtain) 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Professional, team-driven environment 
  • High-volume production without the chaos 
  • A kitchen built for efficiency, comfort, and performance 
  • A company focused on training, systems, and long-term growth 
Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.

Apply