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Catering Chef Jobs (NOW HIRING)

Uncle Gs Management Corp.

Catering Chef

Bohemia, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional ...

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee Referral Bonus Available * Pay Range : $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to ...

Perfect Setting Catering

Catering Chef

Berwyn, PA

$18 - $25/hr

Perfect Setting Catering is a comprehensive off-premise catering company dedicated to delivering exceptional dining experiences throughout the Philadelphia area, including Chester, Montgomery, and ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include:

Perfect Setting Catering

Catering Chef

Berwyn, PA · On-site

$18 - $25/hr

Perfect Setting Catering is a comprehensive off-premise catering company dedicated to delivering exceptional dining experiences throughout the Philadelphia area, including Chester, Montgomery, and ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Compass Group

Executive Catering Chef

Mountain View, CA

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Bon Appetit

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

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Catering Chef information

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How much do catering chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Catering Chef

Uncle Gs Management Corp.

Bohemia, NY

$20 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams to deliver exceptional experiences and exceed customer expectations—all while upholding the highest standards of food safety, consistency, and presentation.

Responsibilities

  1. Execute catering menus in strict alignment with established recipes and portion guidelines.
  2. Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and accuracy.
  3. Operate and navigate the FoodStorm catering platform to view, manage, and prioritize catering orders efficiently.
  4. Coordinate with the Catering Manager to ensure all orders are fulfilled accurately and delivered on time.
  5. Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
  6. Maintain high standards of food safety and sanitation in accordance with health department regulations.
  7. Ensure proper plating and packaging of catering items for visual appeal and consistency.
  8. Work with other kitchen departments to source needed components from various programs (e.g., bakery, deli, hot bar).
  9. Communicate effectively with Spanish-speaking staff to ensure a collaborative and efficient work environment.
  10. Adapt and perform under pressure, especially during peak periods or high-volume order days.
  11. Assist in other kitchen functions as needed, including inventory, prep, and cross-training opportunities.
  12. Maintain a clean, organized, and efficient workspace at all times.
  13. Demonstrate strong time management and multitasking skills in a dynamic kitchen environment.
  14. Be available to work all major holidays and support seasonal catering needs.
  15. Other duties and functions as assigned

Requirements

  1. HS Diploma or equivalent
  2. 2+ years of culinary experience in a catering or food production setting
  3. Experience with catering systems, especially FoodStorm, is highly desirable
  4. Excellent understanding of recipe compliance, food presentation, and portion control
  5. Strong leadership and communication skills, with the ability to collaborate across departments
  6. Bilingual in Spanish/English is preferred
  7. ServSafe or other food safety certification preferred
  8. Ability to work flexible hours, including weekends and holidays

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off in store lunch, 25% off in store shopping and more!

Working Conditions

  1. Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  2. May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  3. Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  4. There may be occasional exposure to cleaning agents.