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Catering Chef Jobs (NOW HIRING)

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 ​Roberta's is hiring experienced chefs who are looking to work with a small ...

Apply Early

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY

$1.5K/wk

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta's is hiring experienced chefs who are looking to work with a small, dynamic ...

Washington State University

Catering Chef

Pullman, WA · On-site

$4.5K - $6.7K/mo

Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering Chef for Dining Services , you will work under the general direction of the General Manager to lead ...

Washington State University

Catering Chef

Pullman, WA · On-site

$4.5K - $6.7K/mo

Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering Chef for Dining Services , you will work under the general direction of the General Manager to lead ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

$77K - $100K/yr

Role Overview Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA. You will oversee ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Bon Appetit

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

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Uncle Gs Management Corp.

Catering Chef

North Babylon, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional ...

New

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Uncle Giuseppe's, Inc.

Catering Chef

North Babylon, NY · On-site

$20 - $24/hr

Description Our location in North Babylon, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role ...

Uncle Gs Management Corp.

Catering Chef

Greenvale, NY

$20 - $24/hr

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional ...

New

Apply Early

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

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Catering Chef information

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How much do catering chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for catering chef in the United States is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

What Does a Catering Chef Do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What are the key skills and qualifications needed to thrive as a Catering Chef, and why are they important?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What does a Catering Chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are some common challenges a Catering Chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.
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Catering Chef jobs near you
Infographic showing various Catering Chef job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,475 per year, or $25.7 per hour.

Catering -Chef

Nineteen Twenty Four (400)

Brooklyn, NY • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title: Catering and Event Chef (Seasonal)

Reports To: Executive Chef, Director of Events

Compensation: $1500 week/$75,000


​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a labor of love.  This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes ! 

Event’s by Roberta's offers full-scale on- and off-site food and beverage services using the best seasonal ingredients available, keeping in the vein and vision of our restaurant.  We ensure each event is presented with the highest-quality food, in keeping with the distinctive and delicious food served at our restaurants. 

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us, we’ll carry on working together.

We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef..  This person is responsible for creating and executing seasonal, market-driven event menus, overseeing all purchasing for events, production and prep scheduling of all BOH catering staff and maintaining all NYC Health Department Standards.  This person is responsible for all aspects of event preparation and execution; this is a self-sufficient role working with a small team. 

QUALIFICATIONS:

  • Thrives while guiding multiple tasks simultaneously

  • Strong leadership skills and a natural team builder 

  • Passion for executing delicious food

  • Experience creating seasonally driven menus revolving around local ingredients 

  • 3+ years of fine dining or catering experience in a high volume operation

  • Ability to work well & communicate in a fast paced environment

  • A positive “can do” and team oriented attitude 

  • Wood fired pizza experience preferred - many of our events involve towing one of our mobile ovens to a location and making our pizzas there. 

  • NYC Food Handlers Certificate preferred

  • Valid driver’s license and ability to drive a commercial vehicle.

  • Able to stand for long periods of time, lift 50+ pounds

  • Must be flexible to work nights, holidays & weekends according to the needs of the business. 


.DUTIES & RESPONSIBILITIES:

  • Work closely with the Private Events and Catering team on menu planning, event timelines and execution

  • Conceptualize creative and evolving event menu items based on seasonal availability and client preferences

  • Execute all product ordering for catering department

  • Schedule BOH catering staff according to weekly event schedule

  • Schedule and execute prep hours ahead of events

  • Ensure that all Roberta’s standards are met and executed throughout menu plating, preparation, delivery, set-up, service, and breakdown of events

  • Perform other job-related duties such as packing, loading and unloading catering van for off-site events

  • Maintain a neat & organized work station by complying with NYC Health Department standards.

  • Work closely with the existing Roberta’s teams, on campus, to utilize the occasionally dynamic workplace our ‘campus’ entails.