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Catering Chef Manager Jobs in Nebraska (NOW HIRING)

Aksarben-Village-Senior-Living

Executive Chef

Omaha, NE · On-site

$55 - $75/hr

Executive Chef Management Omaha, NE, US Full-time Dial is the place to love the way you work. Our ... additional catering events as needed. Must follow proper forms and paperwork protocol. * Must ...

The Players Club

Catering Sales Director

Omaha, NE · On-site

$75K - $85K/yr

Catering Sales Director primary objective of this position is to help direct the catering ... Chef when designing custom menus for clients. They must also work with the entire management team ...

The Players Club

Catering Sales Director

Omaha, NE · On-site

$75 - $85/hr

Catering Sales Director primary objective of this position is to help direct the catering ... Chef when designing custom menus for clients. They must also work with the entire management team ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About the job Take on a leadership position where your vision and expertise will ...

Sodexo

Executive Chef 3

Omaha, NE

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About the job Take on a leadership position where your vision and expertise will ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About the job Take on a leadership position where your vision and expertise will ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

The Executive Chef will manage retail and catering culinary operations for this teaching hospital medical campus. About the job Take on a leadership position where your vision and expertise will ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

ServSafe Management certification (or ability to obtain within 90 days). * Experience providing ... Experience in catering, special events, and student/staff engagement. Pre-Placement Driving Record ...

Cornhusker Hotel

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

... Manage food, labor, and operating costs - Ensure compliance with food safety and sanitation ... catering, and operations teams - Act as culinary leader during high-volume events POSITION ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

... Manage food, labor, and operating costs - Ensure compliance with food safety and sanitation ... catering, and operations teams - Act as culinary leader during high-volume events POSITION ...

The Marcus Corporation

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

... Manage food, labor, and operating costs - Ensure compliance with food safety and sanitation ... catering, and operations teams - Act as culinary leader during high-volume events POSITION ...

Marcus Hotels

Banquet Sous Chef

Lincoln, NE · On-site

$57K - $60K/yr

... Manage food, labor, and operating costs - Ensure compliance with food safety and sanitation ... catering, and operations teams - Act as culinary leader during high-volume events POSITION ...

Arbor-Day-Farm-1

Executive Chef

Nebraska City, NE · On-site

$70 - $110/hr

Design restaurant, banquet, catering, and special-event menus that reflect guest preferences, tell ... Manage culinary operations with an entrepreneurial mindset, balancing creativity and the guest ...

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All JobsCatering Chef JobsCatering Chef Manager JobsCatering Chef Manager Jobs in Nebraska

Catering Chef Manager information

What does a catering chef manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a catering chef manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What are some common challenges faced by a catering chef manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

How do I become a catering chef manager?

To become a catering chef manager, you typically need several years of experience as a chef, strong leadership skills, and knowledge of food safety and catering operations. Earning relevant certifications, such as ServSafe, and developing skills in menu planning, budgeting, and team management are also important. Many employers prefer candidates with a culinary degree or equivalent training.
Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in Nebraska as of June 2026, with employment types broken down into 3% As Needed, 37% Full Time, 54% Part Time, 3% Temporary, and 3% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Catering Prep Chef/Driver

University of Nebraska-Lincoln

Lincoln, NE • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Key responsibilities

  • Assist the Catering department with food preparation, event setup, tear down, and clean up.

  • Safely operate the catering box truck and other university vehicles for pickup, drop off, and delivery of food, materials, and equipment.

  • Ensure proper maintenance of catering vehicles and support operational needs of the culinary and front of house teams.

Job description

Position Information
Position Information
Working Title
Catering Prep Chef/Driver
Department
Housing: Catering-12429
Requisition Number
S_260625
Posting Open Date
08/06/2026
Application Review Date: (To ensure consideration, please submit all application materials before review date)
08/18/2026
Posting Close Date
Open Until Filled
Yes
Description of Work
The Catering Prep Chef/Driver is an integral member of the catering team. This position will assist the entire Catering department.
In this role you will:
  • Safely operate the catering box truck, or other University vehicles in all weather conditions.
  • Oversee and execute the pickup, drop off and delivery of food, materials, and equipment necessary for events.
  • Support the culinary and front of house teams with operational assistance, including food preparation, dishwashing, event set up, tear down, and clean up.
  • Ensure the Catering vehicles are following proper maintenance schedules in accordance with University protocols.
  • Have a customer service focus, ability to utilizes effective time management skills, and a strong attention to detail with high accuracy are vital to this position.

Schedule varies and includes early morning, evenings, late night, and weekend shifts.
About Us:
At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska.
When you join our team as a full-time, regular staff member, you'll enjoy:
  • Generous paid time off, including vacation, sick leave, parental leave, and holidays
  • Comprehensive insurance options, including medical, dental, vision, and life coverage
  • Employee and dependent scholarship programs to pursue higher education
  • Retirement plans with university match
  • A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutusThe University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination
EEO Statement
Minimum Required Qualifications
8th grade education and 3 years of driving with the ability to drive a box truck; equivalent education/experience considered. Ability to read, write, weigh and measure necessary. Flexibility, reliability, ability to communicate and be a team player essential. Accuracy and attention to detail. Excellent customer service skills, oral and written communication skills, and the ability to work with a variety of individuals. Ability to safely operate a delivery vehicle. Must have a valid driver's license and meet University driver eligibility requirement and the ability to pass a DMV check authorizing them to operate university vehicles. Food Handlers Permit or ability to obtain upon employment required.
Preferred Qualifications
Experience driving a box truck. Experience working in a fast paced ever changing environment. Knowledge of University operations.
Pre-Placement Driving Record Review Required
Yes
Physical Required
Yes
Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.
No
Criminal History Background Check Required
Yes
Posted Salary
$18.00/hr minimum
How to Apply
Click on "Apply to this Job". You will then either create an application or edit your current application that is on file.
For questions or accommodations related to this position contact
Jacob Dietrich
jdietrich3@unl.edu
4024726828
Job Category (old)
Office/Service
Job Type
Full-Time
Alternate Work Schedule (if other than 8-5)
Early morning, evenings, late night, and weekend shifts.
Work Location (City, State)
Lincoln, NE
Position funded by grant or other form of temporary funding?
No
If Temporary, indicate end date
Planned Hire Date:
Appointment End Date

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