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Catering Chef Manager Jobs (NOW HIRING)

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

  • Medical

  • Retirement

  • PTO

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and ... Communicate effectively with other team members, including the kitchen staff and management

One Off Hospitality Group

Catering Chef

Chicago, IL · On-site

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators ... The Catering & Events Chef oversees culinary offerings for our offsite catering business that ...

Uncle Gs Management Corp.

Catering Chef

Bohemia, NY

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Uncle Gs Management Corp.

Catering Chef

North Babylon, NY

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Our marketplace is looking for a talented and experienced Catering Chef to lead and elevate the ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Catering Chef

Mountain View, CA

$84K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Bon Appetit

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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Catering Chef Manager information

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How much do catering chef manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a catering chef manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

What does a catering chef manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a catering chef manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What cities are hiring for Catering Chef Manager jobs?

Cities with the most Catering Chef Manager job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Catering Chef Manager jobs?

States with the most job openings for Catering Chef Manager jobs include:

Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

PT Catering Chef

Patrick Properties Events LLC

Charleston, SC • On-site

Part-time

Re-posted 28 days ago

Job description


Position: PT Catering Chef
Status: Part-time
Reports To: Culinary Director & Executive Chef
POSITION OVERVIEW
The Catering Chef is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
  • Duties may include, but are not limited to:
  • Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
  • Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills.
  • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.
  • Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures.
  • Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation.
  • Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager.
  • Perform additional food prep and kitchen duties assigned by executive chef or sous chef.

Requirements
  • Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria.
  • Prepare all products according to food handler's guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety.
  • Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling.
  • Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy.
  • Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately.
  • Maintain a pleasant, polite manner with a neat and clean appearance.
  • Work cooperatively and professionally with other departments, with respect to the chain of command.
  • Be Punctual to all shifts.
  • Fulfill essential functions of the position that require long periods of standing and/or walking.
  • Have reliable transportation is required.
  • Able to lift at least 50lbs.
  • This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook.

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