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Catering Chef Manager Jobs (NOW HIRING)

Aramark

Catering Chef

Los Angeles, CA · On-site

$75K - $95K/yr

The Executive Catering Chef is a management position at Loyola Marymount University overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary ...

Aramark

Catering Chef

Los Angeles, CA

$75K - $95K/yr

The Executive Catering Chef is a management position at Loyola Marymount University overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary ...

Aramark

Catering Chef

Los Angeles, CA

$75K - $95K/yr

The Executive Catering Chef is a management position at Loyola Marymount University overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary ...

Uncle Giuseppe's, Inc.

Catering Chef

Levittown, NY · On-site

$20 - $24/hr

... Chef to lead and elevate the catering operations of our specialty market. This dynamic role is ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Williams College

Catering Chef

Williamstown, MA · On-site

$31 - $33/hr

Meet regularly with the Director of Catering, Executive Chef, and Senior Operations Manager to coordinate production and staffing needs for large catering and campus student events. * Monitor the ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

Uncle Giuseppe's, Inc.

Catering Chef

North Babylon, NY · On-site

$20 - $24/hr

... Chef to lead and elevate the catering operations of our specialty market. This dynamic role is ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Uncle Giuseppe's, Inc.

Catering Chef

Greenvale, NY · On-site

$20 - $24/hr

... Chef to lead and elevate the catering operations of our specialty market. This dynamic role is ... Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

$77K - $100K/yr

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high ... You'll leverage automated inventory and management systems to drive efficiency across the campus.

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How much do catering chef manager jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for catering chef manager in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Catering Chef Manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

How much does a chef manager get paid?

A Catering Chef Manager typically earns between $45,000 and $70,000 annually, depending on experience, location, and the size of the catering operation. They often oversee kitchen staff, manage menus, and ensure food quality, with salaries reflecting their leadership responsibilities.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

How much do catering sales managers make?

Catering sales managers typically earn between $50,000 and $80,000 annually, depending on experience, location, and the size of the catering operation. In Florida, salaries tend to be at the higher end of this range due to the state's large hospitality industry and demand for event services.

What does a catering manager do?

A catering manager oversees the planning, coordination, and execution of catering events, ensuring quality service and customer satisfaction. They manage staff, coordinate menus, handle budgets, and ensure compliance with health and safety regulations, often using tools like scheduling software. Strong organizational and communication skills are essential for success in this role.

What does a Catering Chef Manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a Catering Chef Manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or private estates. These roles require extensive experience, leadership skills, and often management of large teams and budgets, with salaries reaching six figures or more in some regions.
What cities are hiring for Catering Chef Manager jobs? Cities with the most Catering Chef Manager job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Catering Chef Manager jobs? States with the most job openings for Catering Chef Manager jobs include:
Catering Chef Manager jobs near you
Catering Chef

Catering Chef

Aramark

Los Angeles, CA • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,215 frontline employees who took The Breakroom Quiz

335th of 427 rated business services

Job description

COMPENSATION: The salary range for this position is $75,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Job Description
The Executive Catering Chef is a management position at Loyola Marymount University overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Job Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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