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Catering Chef Manager Jobs in Ohio (NOW HIRING)

Lago

Catering Sous Chef

Cleveland, OH · On-site

Description Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

Lago Flats LLC

Catering Sous Chef

Cleveland, OH · On-site

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

Lago East Bank

Catering Sous Chef

Cleveland, OH · On-site

$19 - $23/hr

Catering Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic ... regulations - Manage inventory, order supplies, and control food costs to optimize resources ...

Aramark

Chef Manager

Dover, OH

$60K - $68K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our ... Excellent time management skills * Strong leadership skills

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

SMITH SEVEN LLC

Chef

Avon Lake, OH

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our ... Excellent time management skills * Strong leadership skills

SMITH SEVEN LLC

Chef

Avon Lake, OH · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our ... Excellent time management skills * Strong leadership skills

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $62K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $62K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Morrison Living

Chef Manager

Waverly, OH · On-site

$55K - $62K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Chef Manager

Waverly, OH · On-site

$55K - $62K/yr

Job Summary Working as the Chef Manager, you will be responsible for the successful operation of ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Catering Chef Manager information

What does a catering chef manager do?

A Catering Chef Manager oversees the culinary operations for catering events, including menu planning, food preparation, and staff supervision. They work closely with clients to customize menus and ensure dietary requirements are met. Additionally, they manage kitchen inventory, maintain food safety standards, and coordinate logistics to ensure events run smoothly. Their role combines both managerial and culinary skills to deliver high-quality food and excellent service for events of all sizes.

What are the key skills and qualifications needed to thrive as a catering chef manager, and why are they important?

To thrive as a Catering Chef Manager, you need strong culinary skills, menu planning expertise, food safety certification, and experience in managing kitchen operations. Familiarity with catering management software, inventory systems, and health regulations is typically required. Leadership, organization, and excellent communication are crucial soft skills for overseeing staff and ensuring client satisfaction. These competencies are essential for delivering high-quality events, maintaining food safety standards, and efficiently managing a catering team.

What are some common challenges faced by a catering chef manager and how can they be addressed?

A Catering Chef Manager often manages multiple events simultaneously, which can make balancing logistics, staffing, and menu customization a challenge. Staying organized and maintaining clear communication with both kitchen staff and clients is key to delivering high-quality service. Adapting quickly to last-minute changes and having contingency plans for supply or staffing issues are crucial skills. Building a reliable team and fostering strong vendor relationships can also help streamline operations and ensure events run smoothly.

What is the difference between Catering Chef Manager vs Catering Sous Chef?

AspectCatering Chef ManagerCatering Sous Chef
CredentialsCulinary degree, certifications (ServSafe, HACCP)Similar culinary certifications, often with less managerial training
Work EnvironmentOversees catering operations, manages staff, plans menusPrepares food, assists in kitchen, supports head chef
Employer & Industry UsageUsed in catering companies, event venues, hotelsCommon in kitchens supporting catering services
Search & Comparison IntentPeople looking for managerial catering rolesPeople seeking culinary or kitchen support roles

The Catering Chef Manager focuses on overseeing catering operations, managing staff, and planning menus, requiring managerial skills and certifications. The Catering Sous Chef assists in food preparation and supports the head chef without managerial responsibilities. Both roles require culinary expertise, but the Chef Manager emphasizes leadership and coordination within catering services.

How do I become a catering chef manager?

To become a catering chef manager, you typically need several years of experience as a chef, strong leadership skills, and knowledge of food safety and catering operations. Earning relevant certifications, such as ServSafe, and developing skills in menu planning, budgeting, and team management are also important. Many employers prefer candidates with a culinary degree or equivalent training.

What are the most commonly searched types of Catering Chef jobs in Ohio?

The most popular types of Catering Chef jobs in Ohio are:

What cities in Ohio are hiring for Catering Chef Manager jobs?

Cities in Ohio with the most Catering Chef Manager job openings:

Catering Chef Manager jobs near you
Infographic showing various Catering Chef Manager job openings in Ohio as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution.

Catering Chef

Jeff Ruby Culinary Entertainment

Cincinnati, OH

$70K - $120K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Catering Chef: Jeff Ruby Culinary Entertainment
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
Position Description:
The Catering Chef position is responsible for driving the Catering strategy and execution for on and off-site events from a culinary standpoint. This candidate should be educated in Culinary Arts and be creative in culinary execution and set-up. Ideally, this candidate should have a strong passion for the industry, as well as experience in customer service. The Catering Chef will collaborate with the Front of House team members as well as other Executive Chefs in the company, and the Culinary Director. They will play a crucial role in driving the success of Catering and Events all while focusing on the company’s Vision, Mission, Purpose, and Goals.
Work Performed:
  1. Menu Planning
    1. Crafting and executing culinary dishes that are aesthetically pleasing, up to company standards.
    2. Keeping food quality top of mind always
    3. Adhering to guests wants/needs on a regular basis. This can include executing dishes that are not on existing menus
    4. Keeping up with culinary trends/seasons. Always planning for the next great culinary opportunity
  2. Execution of all styles of events
    1. This includes being able to execute culinary dishes in different atmospheres.
  3. Catering Strategy
    1. Works closely with Culinary Director to drive new initiatives
  4. Forecasting for future events, needs, and ordering product
    1. Collaborating with team members on a weekly basis to determine all needs from a culinary standpoint
  5. Responsible for equipment set up and break down
    1. This includes transporting equipment to off-site events and back to its home location in a safe manner
    2. This includes keeping all equipment in good standing condition and performing any preventative maintenance on equipment
  6. Menu Tasting and Customer Service
    1. This includes always having an open mind and going above and beyond to meet the guests needs
    2. Executing tastings for guests and company. This could be for new seasonal menu items, or one-off occasions
  7. Cleaning multiple components and locations.
    1. Responsible for maintaining clean, sanitized environment.
    2. This includes food, facilities, and equipment.
    3. Must always meet Health code standards
  8. Loading and unloading equipment
  9. Managing a team of seasonal and/or full-time event team members
    1. Train and build relationships with new employees
    2. This also includes employees from other JRCE locations
  10. Driving 1 + hours to and from events as planned
  11. Assist in creating/improving standard operating procedures
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Experience:
  1. High School Diploma or equivalent. Culinary Education preferred
  2. At least three years of related experience working at a fine dining restaurant and/or Catering Events.
  3. Experience with new concept, menu and recipe development, food presentation and creative skills that result in the achievement of business objectives
  4. Computer proficiency with Microsoft Office applications
  5. Requires culinary vision and a passion for food – knows food and industry trends, current and future
  6. ServSafe Level 2 Certified
  7. Prior experience in labor and food cost control
  8. Excellent written and oral communications skills, computer proficiency
  9. Comprehension of English oral and written language
  10. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure. Strong coaching and development skills

Apply