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Assistant Catering Chef Jobs in Ohio (NOW HIRING)

Lago

Catering Sous Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago Flats LLC

Catering Sous Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Benchmark

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

... - Assist Catering department with developing special menus for functions; meet with clients as ... Chef to review equipment needs, plate up assistance, cleaning schedule/project status, health ...

Benchmark

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

... - Assist Catering department with developing special menus for functions; meet with clients as ... Chef to review equipment needs, plate up assistance, cleaning schedule/project status, health ...

Judson

Sous Chef

Cleveland, OH · On-site

$16 - $20/hr

... 00pm Sous Chef General Purpose: Performs a variety of food production duties Must be skilled in ... Will assist in hot cooking, cold prep, and the delivery of foods for special functions and catered ...

Compass Group

Sous Chef

West Chester, OH

$51K - $55K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

Compass Group

Sous Chef

West Chester, OH

$51K - $55K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Job Title:Assistant Chef Department:Student Life | Dining Services The Ohio State University ... catering, fast casual, or cafeteria style dining operations; ServeSafe certification. Additional ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

Compass Group

Sous Chef

Cincinnati, OH

$52K - $62K/yr

Create and execute menus, specials, catering, and events * Maintain high standards for food quality ... * Assist with ordering, inventory, food cost, and waste control * Help introduce new culinary ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Ohio?

The most popular types of Catering Chef jobs in Ohio are:

What cities in Ohio are hiring for Assistant Catering Chef jobs?

Cities in Ohio with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

Catering Chef

Jeff Ruby Culinary Entertainment

Cincinnati, OH • On-site

$70K - $120K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Catering Chef: Jeff Ruby Culinary Entertainment
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
Position Description:
The Catering Chef position is responsible for driving the Catering strategy and execution for on and off-site events from a culinary standpoint. This candidate should be educated in Culinary Arts and be creative in culinary execution and set-up. Ideally, this candidate should have a strong passion for the industry, as well as experience in customer service. The Catering Chef will collaborate with the Front of House team members as well as other Executive Chefs in the company, and the Culinary Director. They will play a crucial role in driving the success of Catering and Events all while focusing on the company’s Vision, Mission, Purpose, and Goals.
Work Performed:
  1. Menu Planning
    1. Crafting and executing culinary dishes that are aesthetically pleasing, up to company standards.
    2. Keeping food quality top of mind always
    3. Adhering to guests wants/needs on a regular basis. This can include executing dishes that are not on existing menus
    4. Keeping up with culinary trends/seasons. Always planning for the next great culinary opportunity
  2. Execution of all styles of events
    1. This includes being able to execute culinary dishes in different atmospheres.
  3. Catering Strategy
    1. Works closely with Culinary Director to drive new initiatives
  4. Forecasting for future events, needs, and ordering product
    1. Collaborating with team members on a weekly basis to determine all needs from a culinary standpoint
  5. Responsible for equipment set up and break down
    1. This includes transporting equipment to off-site events and back to its home location in a safe manner
    2. This includes keeping all equipment in good standing condition and performing any preventative maintenance on equipment
  6. Menu Tasting and Customer Service
    1. This includes always having an open mind and going above and beyond to meet the guests needs
    2. Executing tastings for guests and company. This could be for new seasonal menu items, or one-off occasions
  7. Cleaning multiple components and locations.
    1. Responsible for maintaining clean, sanitized environment.
    2. This includes food, facilities, and equipment.
    3. Must always meet Health code standards
  8. Loading and unloading equipment
  9. Managing a team of seasonal and/or full-time event team members
    1. Train and build relationships with new employees
    2. This also includes employees from other JRCE locations
  10. Driving 1 + hours to and from events as planned
  11. Assist in creating/improving standard operating procedures
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Experience:
  1. High School Diploma or equivalent. Culinary Education preferred
  2. At least three years of related experience working at a fine dining restaurant and/or Catering Events.
  3. Experience with new concept, menu and recipe development, food presentation and creative skills that result in the achievement of business objectives
  4. Computer proficiency with Microsoft Office applications
  5. Requires culinary vision and a passion for food – knows food and industry trends, current and future
  6. ServSafe Level 2 Certified
  7. Prior experience in labor and food cost control
  8. Excellent written and oral communications skills, computer proficiency
  9. Comprehension of English oral and written language
  10. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure. Strong coaching and development skills

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