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Assistant Catering Chef Jobs in Georgia (NOW HIRING)

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

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Event Chef - Off-Premise Catering

Atlanta, GA · On-site

$20 - $22/hr

Event Chef - Off-Premise Catering Off Premise - Atlanta, GA 30318 Overview Salary Range $20.00 ... ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in event kitchen set-up areas by making sure it ...

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Event Chef - Off-Premise Catering

Atlanta, GA · On-site

$20 - $22/hr

Event Chef - Off-Premise Catering Off Premise - Atlanta, GA 30318 Overview Salary Range $20.00 ... ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in event kitchen set-up areas by making sure it ...

Air Culinaire Worldwide

Chef Manager

Atlanta, GA · On-site

The Chef Manager will drive all performance and efficiency standards within the market and assist ... All employees who are organizing or delivering catering are required to use Shipday for all order ...

New

The ITL Group

Catering Assistant

Fayetteville, GA · On-site

$12.50 - $16.50/hr

Catering activities, books, plans & directed functions Creates proposals, contracts and banquet ... with chefs The ability to supervise food preparation, service and clean-up is also essential ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Georgia?

The most popular types of Catering Chef jobs in Georgia are:

What cities in Georgia are hiring for Assistant Catering Chef jobs?

Cities in Georgia with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

Catering Sous Chef - Emory University

Bon Appetit

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards. This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests.

Key Responsibilities

  • Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity.
  • Oversee daily food production and ensure consistency in recipe execution, quality, and presentation.
  • Supervise, coach, and train culinary team members, including cooks and food service staff.
  • Coordinate culinary production schedules to meet event timelines and client expectations.
  • Ensure compliance with all food safety, sanitation, health, and university regulations.
  • Monitor food quality and portion control to minimize waste and maximize efficiency.
  • Assist with menu development, recipe standardization, and seasonal offerings.
  • Support inventory management, ordering, receiving, and storage of food and supplies.
  • Maintain a clean, organized, and safe kitchen environment.
  • Collaborate with catering managers and event staff to ensure seamless event execution.
  • Assist in controlling labor and food costs while maintaining high-quality standards.
  • Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef.

Qualifications

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent professional experience may be considered.
  • Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments.
  • Previous supervisory or leadership experience in a high-volume kitchen.
  • Knowledge of food safety practices and sanitation regulations.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
  • Strong organizational, communication, and problem-solving skills

Preferred Qualifications

  • Certified Sous Chef (CSC) or equivalent culinary certification.
  • ServSafe Food Protection Manager Certification.
  • Experience in higher education dining, conference centers, hotels, or large-scale catering operations.
  • Experience with menu planning, purchasing, and inventory control.
  • Knowledge of diverse cuisines, special diets, and allergen management.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1555416

Bon Appetit 

JoEtta Barnes 

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