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Assistant Catering Chef Jobs (NOW HIRING)

Combined Caterers, Inc.

Catering Event Chef

Raleigh, NC · On-site

$18 - $22/hr

Follow direction and assist with event load-in and load-out as needed * Properly pack ingredients ... Minimum of two (2) years of experience as a Chef or Cook in a catering environment * Strong problem ...

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How much do assistant catering chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for assistant catering chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are some typical challenges an Assistant Catering Chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the lowest position as a chef?

The lowest position for a chef is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What does a catering assistant do?

A catering assistant supports the preparation, serving, and cleanup of food at events or in catering establishments. They may assist with setting up tables, handling food and beverages, and maintaining cleanliness, often working under the supervision of a chef or catering manager. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as an Assistant Catering Chef, and why are they important?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

Is assistant chef a stressful job?

The assistant catering chef role can be stressful due to fast-paced work environments, long hours, and the need for attention to detail during food preparation and service. Managing multiple tasks and working under time constraints are common challenges in this position.

What qualifications do I need to be a catering assistant?

To become a catering assistant, relevant qualifications are not always required, but having a high school diploma or equivalent can be beneficial. Employers often look for good communication skills, the ability to work in a team, and basic food safety knowledge, which can be gained through short courses or certifications like a food hygiene certificate. Prior experience in hospitality or food service can also improve job prospects.

What are Assistant Catering Chefs?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities are hiring for Assistant Catering Chef jobs? Cities with the most Assistant Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Assistant Catering Chef jobs? States with the most job openings for Assistant Catering Chef jobs include:
Assistant Catering Chef jobs near you
Assistant Catering Supervisor

Assistant Catering Supervisor

Provider Contract Food Service

Bolivar, MO • On-site

$49K - $63K/yr

Full-time

Medical, PTO

Posted 3 days ago

Job description

About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southern Baptist University in Bolivar, MO, is currently seeking to fill the position of Assistant Catering Supervisor.
Check us out on the web at www.providerfoodservice.com
Summary
This is a full-time position assisting the Catering Director in planning and executing events. Communicates with managers, chefs and catering staff, prior to, during and after events. Maintains a strong faculty, staff and client relationship in order to provide a positive event experience. Manages and trains catering team on service and hospitality standards
Essential Duties and Responsibilities include the following:
  • Event Ordering Process:? Creates requisitions for each event with all event details. Meets with Chef's weekly to verify event details and menu items.
  • Event Set-up:? Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution.
  • Catering Team Management:? Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on different event styles. Available to answer all questions or concerns that may arise with catering crew and clients. Communicates any issues with behavior or job performance to the Catering Director.
  • Disposable & Beverage ordering:? Inventories and orders disposables, beverages,and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.
  • Pull Lists and Equipment:? Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of events, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.
  • Scheduling: ?Creates weekly schedule, verifies with Catering Director, and posts schedule. Responsible for day-to-day shift coverage.
  • Linen:? Inventories, orders and receives linen weekly from linen company for upcoming events.Organizes and labels linen for staff usage.

Competencies
  • To perform the job successfully, an individual should demonstrate the following:
  • Communication- Expresses ideas and thoughts with management and guests; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods.
  • Cooperation - Exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations.
  • Teamwork - Gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests.
  • Conflict Resolution - Encourages open communications; maintains objectivity; keeps emotions under control.
  • Adaptability - Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Ability to multi-task is essential.
  • Personal Appearance - Dresses appropriately for position; keeps self well groomed. Inspects and administers employee uniform and personal hygiene standards.
  • Attendance/Punctuality - Flexible schedule: Days, Nights, Weekends, and Holidays. Always on time and maintains good attendance records.
  • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions.
  • Initiative - Asks for and offers help when needed.
  • Quality - Demonstrates accuracy and thoroughness.
  • Quantity - Meets productivity standards; completes work in a timely manner; works quickly.
  • Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions;uses equipment and materials properly.
  • Abides to all federal and state government regulations and labor standards.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
  • Minimum of 2-4 years' experience in catering or the food industry
  • Leadership Skills - Proven successful leadership and people skills. Values diversity in the workplace and promotes open communication in a team environment.
  • Language Skills - Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.
  • Mathematical Skills - Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events.
  • Computer Skills - Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.
  • Reasoning Skills - Ability to apply common sense, understanding, and make independent decisions, based on the needs of an event and the department.
  • Certificates, Licenses, Registrations - Must maintain a valid driver's license and have a clean driving record.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance.The employee must frequently lift and/or move up to 50 pounds. Ability to climb stairs. May walk/be on feet 4 to 6 hours per day.
What We Can Do For YOU:
  • Competitive Pay - up to $19 per hour depending on years of experience
  • Sick time and vacation time
  • Medical Benefits for Full Time Team Members
  • Free Meals while on shift
  • Career Growth Opportunities
  • Flexible hours
  • We are an E-Verify Employer

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