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Assistant Catering Chef Jobs (NOW HIRING)

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Prepare and cook food per detailed menu sheets (BEOs), following B&B standards * Assist the lead ...

ASM Global

Culinary Catering Family Meal Lead

Ball, LA

$15.50 - $19.75/hr

The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Occasionally assist with training new Event Chefs * Update availability in Nowsta and respond to ...

ASM Global

Culinary Catering Family Meal Lead

Denver, CO

$17.25 - $22.25/hr

The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen ...

AEG

Culinary Catering Family Meal Lead

Denver, CO · On-site

$17.25 - $22.25/hr

The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete. The cook works in a fast-paced kitchen ...

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How much do assistant catering chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant catering chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are some typical challenges an Assistant Catering Chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What are the key skills and qualifications needed to thrive as an Assistant Catering Chef, and why are they important?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

What are Assistant Catering Chefs?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities are hiring for Assistant Catering Chef jobs? Cities with the most Assistant Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Assistant Catering Chef jobs? States with the most job openings for Assistant Catering Chef jobs include:
Assistant Catering Chef jobs near you
118 - AJ's Fine Foods Catering Asst. Team Lead - Thompson Peak & Frank Lloyd Wright

118 - AJ's Fine Foods Catering Asst. Team Lead - Thompson Peak & Frank Lloyd Wright

Bashas'

Scottsdale, AZ

$14.25 - $19/hr

Other

Medical, Dental, Vision, Retirement

Posted 16 days ago

Bashas' rating

5.8

Company rating: 5.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

68th of 114 rated grocery stores

Job description

Position Purpose: Our Assistant Catering Team Lead will be responsible for executing a wide variety of tasks throughout the Deli Dept. Working with the Deli/Bistro Team Lead and Executive Chef, the Assistant Catering Team Lead will effectively assist the Catering Team Lead, to direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of those foods and beverages to the client and the overseeing of catering event food service and servers; to achieve the sales and customer service goals established by the department.  

Responsibilities: An Assistant Catering Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. 

An Assistant Catering Team Lead's responsibilities include: 

  • Facilitate catered events from their beginning to a happy conclusion. 
  • Works with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards. 
  • Planning, developing and presenting various catering menus, using a great deal of expertise and creativity.  
  • Meeting various catering requests or our many diverse customers. 
  • Demonstrating excellent communications and salesmanship skills with clients and vendors. 
  • Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef. 
  • Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements. 
  • Controlling food cost control shrink by monitoring production and implementing reworks. 
  • All other related duties as assigned   

Employees may occasionally experience the following physical demands for an extended period: 

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending 

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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