Catering Assistant
Bend, OR · On-site
$25/hr
Responsibilities: * Assist catering staff with food prep (chopping, portioning, assembling ... Take direction from the catering lead/chef on-site Requirements: * Ability to stand, lift, and move ...
Catering Assistant
Bend, OR · On-site
$25/hr
Responsibilities: * Assist catering staff with food prep (chopping, portioning, assembling ... Take direction from the catering lead/chef on-site Requirements: * Ability to stand, lift, and move ...
Banquet Chef
Powell Butte, OR · On-site
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $100K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary department. It will include the development of all catering menus and execution of the banquet ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Sous Chef
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Sous Chef
$19.60/hr
Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Catering Manager
Portland, OR · On-site
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Catering Manager
Portland, OR · On-site
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Catering Manager
$60K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Catering Manager
$60K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Catering Manager
Portland, OR · On-site
... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Catering Manager
Portland, OR · On-site
... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ... Works with the Chef in creating menus. * Trains catering associates in service techniques, menu ...
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
... are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Quick apply
Market of Choice - Sous Chef
Eugene, OR · On-site
$16.10 - $18.60/hr
... are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with ... Catering experience is preferred, but not required. Applicants should be available any shift ...
Dining Services Manager/Chef
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous ...
Dining Services Manager/Chef
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements Three years of full-time work experience as a Manager, Chef, or Sous ...
Restaurant Chef
Portland, OR · On-site
$55K - $65K/yr
Support labor management, scheduling, and performance. * Assist in ordering, inventory management ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Restaurant Chef
Portland, OR · On-site
$55K - $65K/yr
Support labor management, scheduling, and performance. * Assist in ordering, inventory management ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Restaurant Chef
$55K - $65K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Restaurant Chef
$55K - $65K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Restaurant Chef
Portland, OR · On-site
$55K - $65K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Restaurant Chef
Portland, OR · On-site
$55K - $65K/yr
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Extensive knowledge of food and catering trends. * Experience with fine dining cooking. * Strong ...
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements • Three years of full-time work experience as a Manager, Chef, or ...
Dining Services Manager/Chef
Eugene, OR · On-site
$62K - $72K/yr
This position reports to an Assistant Director of Dining - in Retail, Residential, or Catering Operations. Minimum Requirements • Three years of full-time work experience as a Manager, Chef, or ...
Executive Chef
Newberg, OR · On-site
$130K/yr
... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...
Quick apply
Executive Chef
Newberg, OR · On-site
$130K/yr
... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...
Executive Chef
Newberg, OR · On-site
$130K/yr
... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...
Quick apply
Executive Chef
Newberg, OR · On-site
$130K/yr
... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly ...
Sous Chef (8297)
Portland, OR · On-site
$30 - $33/hr
Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly ...
Sous Chef (8297)
$30 - $33/hr
Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly ...
Sous Chef (8297)
$30 - $33/hr
Complies for food safety and sanitation requirements. * Assist in managing and coaching the team ... Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly ...
Head Chef
Eugene, OR · On-site
Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience
Head Chef
Eugene, OR · On-site
Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience
Assistant Catering Chef information
What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?
Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.
What are the key skills and qualifications needed to thrive as an assistant catering chef?
To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.
What is the difference between Assistant Catering Chef vs Catering Supervisor?
| Aspect | Assistant Catering Chef | Catering Supervisor |
|---|---|---|
| Primary Role | Supports the head chef in food preparation and kitchen operations | Oversees catering events, manages staff, and ensures service quality |
| Credentials | Cooking certifications, culinary training | Experience in catering, management skills |
| Work Environment | Kitchen, food prep areas | Event sites, catering venues, management offices |
| Industry Usage | Food service, catering companies | Event planning, catering services |
The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.
What is an assistant catering chef?
Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What are the most commonly searched types of Catering Chef jobs in Oregon?
The most popular types of Catering Chef jobs in Oregon are:
What cities in Oregon are hiring for Assistant Catering Chef jobs?
Cities in Oregon with the most Assistant Catering Chef job openings:
Job description
About Hayden Homes Amphitheater
Deschutes River Amphitheater is an independent, outdoor riverfront venue built in the historic Old Mill District in 2001. Nestled along the Deschutes River, there might not be a better spot in the Pacific Northwest to catch a show.
Hayden Homes Amphitheater is seeking folks for the Luke Bryan concert on Thursday, August 6th to work the position of Catering Assistant. This is a one-day event position.
Pay: $25/hr
Overview:
Support the touring production's third-party catering team with day-of-show kitchen operations. This is a hands-on role assisting with meal prep and kitchen upkeep.
Responsibilities:
Requirements:
Schedule: Full show-day shift, 14+ hours (Thursday, August 6th)
Deschutes River Amphitheater is an independent, outdoor riverfront venue built in the historic Old Mill District in 2001. Nestled along the Deschutes River, there might not be a better spot in the Pacific Northwest to catch a show.
Hayden Homes Amphitheater is seeking folks for the Luke Bryan concert on Thursday, August 6th to work the position of Catering Assistant. This is a one-day event position.
Pay: $25/hr
Overview:
Support the touring production's third-party catering team with day-of-show kitchen operations. This is a hands-on role assisting with meal prep and kitchen upkeep.
Responsibilities:
- Assist catering staff with food prep (chopping, portioning, assembling ingredients)
- Maintain a clean, sanitary kitchen and workspace throughout the shift
- Wash dishes, utensils, and cookware; manage trash/recycling
- Restock supplies and ingredients as needed
- Follow all food safety and sanitation guidelines
- Take direction from the catering lead/chef on-site
Requirements:
- Ability to stand, lift, and move for extended periods
- Comfortable working in a fast-paced kitchen environment
- Reliable and punctual
- Prior kitchen/food service experience a plus but not required
- Food handler's card (if required by local jurisdiction)
Schedule: Full show-day shift, 14+ hours (Thursday, August 6th)
About Hayden Homes Amphitheater
Sourced by ZipRecruiter
Company size
11 - 50 Employees
Headquarters location
Bend, OR, US
Year founded
2001