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Assistant Catering Chef Jobs in Oregon (NOW HIRING)

Hayden Homes Amphitheater

Catering Assistant

Bend, OR · On-site

$25/hr

Responsibilities: * Assist catering staff with food prep (chopping, portioning, assembling ... Take direction from the catering lead/chef on-site Requirements: * Ability to stand, lift, and move ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

... are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with ... Catering experience is preferred, but not required. Applicants should be available any shift ...

Cogir Senior Living

Sous Chef

Salem, OR · On-site

$22 - $25/hr

Maintain all departmental documentation according to state and federal regulations. * Assist in the ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

Cogir Management, USA Inc

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

Maintain all departmental documentation according to state and federal regulations. * Assist in the ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

Solista Salem by Cogir

Sous Chef

Salem, OR · On-site

$49K - $66K/yr

Maintain all departmental documentation according to state and federal regulations. * Assist in the ... catering functions. * Maintain inventory control of food, alcohol, supplies, and equipment, and ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... catering menus. At The Allison Inn & Spa our working philosophy is a commitment to strive for ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$52 - $76/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Takes a lead role in catering and communicates with Dining Room Supervisor and Culinary Assistant ...

Cedar-Sinai-Park

Sous Chef

Portland, OR · On-site

$55 - $75/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Takes a lead role in catering and communicates with Dining Room Supervisor and Culinary Assistant ...

Cedar Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... catering and communicates with Dining Room Supervisor and Culinary Assistant on all events. · ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... catering and communicates with Dining Room Supervisor and Culinary Assistant on all events. • ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ... Develops standards, processes, and tools to assist in delivering consistent culinary products at ...

Upper Crust Food Service

Head Chef

Corvallis, OR · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75 - $105/hr

... banquets, catering, and themed/special events. Formulates and implements procedural guidelines ... Develops standards, processes, and tools to assist in delivering consistent culinary products at ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Oregon?

The most popular types of Catering Chef jobs in Oregon are:

What cities in Oregon are hiring for Assistant Catering Chef jobs?

Cities in Oregon with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

Catering Assistant

Hayden Homes Amphitheater

Bend, OR • On-site

$25/hr

Temporary

Re-posted 14 days ago

Job description

About Hayden Homes Amphitheater
Deschutes River Amphitheater is an independent, outdoor riverfront venue built in the historic Old Mill District in 2001. Nestled along the Deschutes River, there might not be a better spot in the Pacific Northwest to catch a show.
Hayden Homes Amphitheater is seeking folks for the Luke Bryan concert on Thursday, August 6th to work the position of Catering Assistant. This is a one-day event position.
Pay: $25/hr
Overview:
Support the touring production's third-party catering team with day-of-show kitchen operations. This is a hands-on role assisting with meal prep and kitchen upkeep.
Responsibilities:
  • Assist catering staff with food prep (chopping, portioning, assembling ingredients)
  • Maintain a clean, sanitary kitchen and workspace throughout the shift
  • Wash dishes, utensils, and cookware; manage trash/recycling
  • Restock supplies and ingredients as needed
  • Follow all food safety and sanitation guidelines
  • Take direction from the catering lead/chef on-site

Requirements:
  • Ability to stand, lift, and move for extended periods
  • Comfortable working in a fast-paced kitchen environment
  • Reliable and punctual
  • Prior kitchen/food service experience a plus but not required
  • Food handler's card (if required by local jurisdiction)

Schedule: Full show-day shift, 14+ hours (Thursday, August 6th)

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