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Assistant Catering Chef Jobs (NOW HIRING)

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Casey J's Tavern

Chef - Tavern & Catering

Rowley, MA · On-site

$85K - $95K/yr

Collaborate with management and catering clients to meet event requirements * Assist with catering ... Previous experience as a Chef, Sous Chef, Catering Chef, or similar kitchen leader * Line-cooking ...

New

Go West Holdings LLC

Catering Chef / Cook

San Francisco, CA · On-site

$19.75 - $25.25/hr

Catering Cook/Chef As our Catering Cook/Chef, you will help manage the preparation and production ... * Assist with menu development, specify product standards, control and maintain food inventories ...

Lago Flats LLC

Catering Sous Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago

Catering Sous Chef

Cleveland, OH

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago East Bank

Catering Sous Chef

Cleveland, OH · On-site

$19 - $23/hr

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Go West Holdings LLC

Catering Chef / Cook

San Francisco, CA · On-site

$19.75 - $25.25/hr

Catering Cook/Chef As our Catering Cook/Chef, you will help manage the preparation and production ... * Assist with menu development, specify product standards, control and maintain food inventories ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Prepare and cook food per detailed menu sheets (BEOs), following B&B standards * Assist the lead ...

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Assistant Catering Chef information

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How much do assistant catering chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant catering chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What cities are hiring for Assistant Catering Chef jobs?

Cities with the most Assistant Catering Chef job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Assistant Catering Chef jobs?

States with the most job openings for Assistant Catering Chef jobs include:

Assistant Catering Chef jobs near you

Assistant Catering Manager

Davidson College

Davidson, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description


Assistant Catering Manager - Dining Services
Department: Dining Services / Much Ado Catering
Location: Davidson, NC (On Campus)
Position Type: Full-Time, Hourly
Job Summary
Davidson College is seeking an organized, collaborative, and service-oriented Assistant Catering Manager to join our campus catering team. Operating under our signature brand, Much Ado Catering, this role is critical to the daily success of our front-of-house operations. The Assistant Catering Manager coordinates the logistical details and execution for a diverse portfolio of campus events, ranging from high-profile presidential dinners to large-scale student celebrations and smaller departmental functions.
The ideal candidate brings strong supervisory experience, exceptional communication skills,a proactive approach to problem-solving, and a positive attitude. Reporting directly to the Catering Manager, you will help lead a dedicated team to deliver seamless hospitality and maintain Davidson's high standards of service.
Key Responsibilities
Event Operations & Execution
  • Supervise on-site event operations, including the complete setup, service execution, and breakdown of catered events across campus.
  • Coordinate logistical elements such as equipment layout, physical assets, and venue timing, working closely with the Catering Chef and campus partners
  • Act as the primary manager on duty during events, maintaining a calm, professional demeanor while troubleshooting and resolving operational issues on the fly.
  • Oversee transport logistics and vehicle fleet ensuring the safe loading, delivery, and unloading of food and equipment using departmental vehicles.

Staff Leadership & Management
  • Help manage the daily administration of the catering office, directly supporting the Catering Manager with essential tasks as assigned
  • Create and manage weekly schedules for catering student workers, the Assistant Manager serves as the primary point of communication and contact for student workers
  • Train, supervise, and mentor a diverse team of full-time catering staff, temporary labor, and student workers, ensuring strict adherence to hospitality standards and safety protocols.

Quality Control & Compliance
  • Maintain accurate inventory counts for front-of-house assets, including specialized linens, serving equipment, china, and event décor.
  • Enforce food safety and allergy compliance, ensuring service lines are clearly labeled and staff are well-trained on guest dietary restrictions.
  • Audit compliance regarding local health regulations, campus safety protocols, and state laws.
  • Coaching and correction to make sure all Much Ado staff are consistently following policy and procedure, and the Davidson College mission

Required Qualifications
  • Experience: 2+ years of progressive supervisory experience in high-volume catering, corporate hospitality, hotel banquets, or higher-education food service operations.
  • Skills: Strong administrative competency, including experience managing staff schedules, ordering supplies, and utilizing event booking software (e.g., Catertrax or Jamix).
  • Communication: Exceptional interpersonal skills with the ability to communicate professionally with student workers, culinary teams, and high-level college executives alike.
  • Certifications: Active ServSafe Manager Certification, or the ability to obtain it within 30 days of hire.
  • License: Valid state-issued driver's license required to safely operate departmental vehicles.
  • Education: Associate's or Bachelor's degree in Hospitality Management, Food Service Management, or a related field (equivalent hands-on professional leadership experience will be considered).

Physical Requirements & Working Conditions
  • Mobility: Ability to stand, walk, and remain on your feet for extended shifts of 8+ hours per day, up to 12 hours during busy event cycles.
  • Strength: Ability to safely lift, push, pull, and carry catering equipment, heavy trays, and event supplies weighing up to 50 lbs.
  • Environment: Ability to work comfortably outdoors in various weather conditions and temperatures

Benefits & Perks
Davidson College offers a highly competitive benefits package for full-time associates, including:
  • Comprehensive medical, dental, and vision insurance plan designs.
  • Generous retirement benefits with an institutional employer match.
  • Paid time off, including paid holidays, vacation, and sick leave.
  • Free shift meals at on campus dining hall
  • Access to athletic tickets, campus facilities, and institutional discounts.

Information about how to submit an application can be found at https://employment.davidson.edu
About Us
Davidson is a highly selective, nationally ranked, residential liberal arts college located in Davidson, North Carolina, near Charlotte. We seek to hire talented faculty and staff who are committed to achieving excellence within an inclusive community where diverse backgrounds and perspectives are valued.

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