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Assistant Catering Chef Jobs (NOW HIRING)

Williams College

Catering Chef

Williamstown, MA · On-site

$31 - $33/hr

We are excited to announce an opening for a full-time Catering Chef who will organize and oversee ... Supervise major cleaning during pre-established dates. * Assist the manager in developing and ...

AVI Foodsystems

Catering Chef

Cleveland, OH · On-site

... Catering Chef, Full-time. This position is scheduled Monday through Friday with limited evenings ... food * Assist in preparation of budget estimates and justifications for the food service program

Uncle Giuseppe's, Inc.

Catering Chef

Greenvale, NY · On-site

$20 - $24/hr

... Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

Uncle Giuseppe's, Inc.

Catering Chef

North Babylon, NY · On-site

$20 - $24/hr

... Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic ... * Assist in other kitchen functions as needed, including inventory, prep, and cross-training ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

Delaware North

Catering Chef, Nu Stadium

Miami, FL · On-site

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

AEG

Catering Chef, Nu Stadium

Miami, FL · On-site

$56K - $76K/yr

As the Catering Chef, you will be responsible for supporting the Executive Chef in managing high ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

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Assistant Catering Chef information

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How much do assistant catering chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for assistant catering chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What are some typical challenges an Assistant Catering Chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What are the key skills and qualifications needed to thrive as an Assistant Catering Chef, and why are they important?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

What are Assistant Catering Chefs?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities are hiring for Assistant Catering Chef jobs? Cities with the most Assistant Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Assistant Catering Chef jobs? States with the most job openings for Assistant Catering Chef jobs include:
Assistant Catering Chef jobs near you

Catering Chef

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Greenvale, NY • On-site

Other

Medical, Dental, Vision, Retirement

Posted 7 days ago

Job description

Our newest location in Greenvale, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market. This dynamic role is perfect for a culinary professional who takes pride in crafting high-quality, beautifully presented catering orders with precision and efficiency. The ideal candidate is detail-driven, thrives under pressure, and collaborates seamlessly with both the culinary and catering teams to deliver exceptional experiences and exceed customer expectations-all while upholding the highest standards of food safety, consistency, and presentation. Positions are immediate openings with training located at one of our nearby gourmet stores!

Responsibilities

  • Execute catering menus in strict alignment with established recipes and portion guidelines.
  • Develop and manage production plans for day-of and next-day catering orders, ensuring readiness and accuracy.
  • Operate and navigate the FoodStorm catering platform to view, manage, and prioritize catering orders efficiently.
  • Coordinate with the Catering Manager to ensure all orders are fulfilled accurately and delivered on time.
  • Set prep lists for team members to efficiently prepare items needed for current and upcoming orders.
  • Maintain high standards of food safety and sanitation in accordance with health department regulations.
  • Ensure proper plating and packaging of catering items for visual appeal and consistency.
  • Work with other kitchen departments to source needed components from various programs (e.g., bakery, deli, hot bar).
  • Communicate effectively with Spanish-speaking staff to ensure a collaborative and efficient work environment.
  • Adapt and perform under pressure, especially during peak periods or high-volume order days.
  • Assist in other kitchen functions as needed, including inventory, prep, and cross-training opportunities.
  • Maintain a clean, organized, and efficient workspace at all times.
  • Demonstrate strong time management and multitasking skills in a dynamic kitchen environment.
  • Be available to work all major holidays and support seasonal catering needs.
  • Other duties and functions as assigned

Requirements

  • HS Diploma or equivalent
  • 2+ years of culinary experience in a catering or food production setting
  • Experience with catering systems, especially FoodStorm, is highly desirable
  • Excellent understanding of recipe compliance, food presentation, and portion control
  • Strong leadership and communication skills, with the ability to collaborate across departments
  • Bilingual in Spanish/English is preferred
  • ServSafe or other food safety certification preferred
  • Ability to work flexible hours, including weekends and holidays

We offer a comprehensive benefits package including medical, dental, vision, 401(K), 50% off in store lunch, 25% off in store shopping and more!

Working Conditions

  • Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
  • May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
  • Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
  • There may be occasional exposure to cleaning agents.

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