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Executive Chef Ii Jobs (NOW HIRING)

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$68K - $93K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Sodexo Live! (Salary)

Executive Chef II

Columbia, MO · On-site

$100K - $110K/yr

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description: Sodexo Live! at the University of Missouri provides premium food service, hospitality ...

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Canteen

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Compass Group

EXECUTIVE CHEF II

Salisbury, NC · On-site

$60K - $65K/yr

EXECUTIVE CHEF II Shift: Mon-Fri, 6 AM- 3 PM; hours will vary depending on business needs and events Salary: $60,000 - $65,000 Other Forms of Compensation: 10% Growth. Opportunity. Excellence.

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Perth Amboy, NJ

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Belle Mead, NJ

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey The ...

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

Belle Mead, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic in Belle Mead, New Jersey Reporting to the General Manager, the Executive Chef 2 leads daily ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

Lancaster, PA · On-site

$70K - $91K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA. The Executive Chef will manage and support the "At Your Request" Patient Dining program for ...

Sodexo

Executive Chef 2

New Orleans, LA

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

Perth Amboy, NJ · On-site

$77K - $100K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team atHMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

Sodexo

Executive Chef 2

New Orleans, LA · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and ...

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Executive Chef Ii information

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$40K

$86.9K

$130K

How much do executive chef ii jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive chef ii in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an Executive Chef II do?

An Executive Chef II is responsible for overseeing the kitchen operations in a restaurant, hotel, or similar establishment, typically at a larger or more complex property than an entry-level executive chef. They manage menu creation, supervise kitchen staff, ensure food quality and safety standards, and coordinate with other departments. Executive Chef IIs also handle budgeting, inventory, and may be involved in hiring and training staff. Their role is crucial in maintaining the culinary standards and reputation of the establishment.

What are the key skills and qualifications needed to thrive as an Executive Chef II?

To thrive as an Executive Chef II, you need advanced culinary skills, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, menu planning software, and food safety management systems like ServSafe is typically required. Leadership, creativity, and strong communication are crucial soft skills for guiding kitchen staff and ensuring a high-quality dining experience. These skills are essential for maintaining food quality, operational efficiency, and team morale in a fast-paced kitchen environment.

How does an Executive Chef II typically collaborate with other departments to ensure a successful dining experience?

An Executive Chef II often works closely with restaurant managers, front-of-house staff, and purchasing teams to coordinate menu planning, ingredient sourcing, and service execution. Effective communication and teamwork are essential, as the chef must align kitchen operations with guest expectations, special events, and budget requirements. Regular meetings and cross-department briefings help ensure smooth operations and a seamless dining experience for guests.

What is the difference between Executive Chef Ii vs Executive Chef I?

AspectExecutive Chef IiExecutive Chef I
CredentialsProven culinary experience, culinary certifications, leadership skillsSimilar credentials, often with less managerial experience
Work EnvironmentHigh-end restaurants, hotels, large culinary operationsSmaller restaurants or culinary teams, entry to mid-level establishments
Employer & Industry UsageUsed in upscale hospitality and food service industriesCommon in similar settings but at a lower seniority level
Search & Comparison IntentOften compared for career progression or salary differencesCompared to understand role scope and responsibilities

Executive Chef Ii typically holds a higher level of experience and responsibility than Executive Chef I, managing larger teams and more complex operations. The main differences lie in experience, scope of duties, and the size of the culinary operation they oversee.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, with many earning above average wages for food service professionals. Additional skills such as menu planning, leadership, and certifications can influence compensation levels.

What cities are hiring for Executive Chef Ii jobs?

Cities with the most Executive Chef Ii job openings:

What states have the most Executive Chef Ii jobs?

States with the most job openings for Executive Chef Ii jobs include:

Executive Chef Ii jobs near you

Executive Chef II

Sodexo Live! (Salary)

Columbia, MO • On-site

$68K - $93K/yr

Full-time

Posted 6 days ago

Job description

We are seeking an experienced Executive Chef II for the University of Missouri in Columbia, MO. Unit Description:Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).Job Overview:As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.Essential Responsibilities:Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.Monitor inventory levels, assist with ordering, and support cost control initiatives.Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.Experience in menu development, cost control, and kitchen operations.Ability to adapt to guest preferences, dietary needs, and emerging food trends.Strong plating and presentation skills for upscale dining or event catering.Skilled in team building, conflict resolution, and performance management.In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.Excellent leadership, communication, and organizational skills.Culinary degree or equivalent professional experience preferred.Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Why Join Sodexo Live!?At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro