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Executive Chef Ii Jobs (NOW HIRING)

Sodexo

Executive Chef 2

Delray Beach, FL · On-site

$67K - $92K/yr

Role Overview Sodexo Senior Living is seeking an Executive Chef 2 for The Keele Center, in Delray Beach, Florida. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an ...

Sodexo

Executive Chef 2

Perth Amboy, NJ

$73K - $101K/yr

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center l ocated in Perth Amboy, New Jersey . Raritan Bay Medical Center ...

Sodexo

Executive Chef 2

Utica, NY · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 to join our food operations team at Acacia Village, Masonic Care Communities, located in Utica, New York. This Executive Chef will oversee the ...

Sodexo

Executive Chef 2

Elkton, VA · On-site

$70K - $91K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | Chef-Driven Dining ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Marshall, TX · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for East Texas Baptist University , located in Marshall, TX . ETBU is a private, Christian university. We are seeking a Chef who is passionate ...

Sodexo

Executive Chef 2

Elkton, VA · On-site

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Lancaster, PA · On-site

$70K - $91K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA . The Executive Chef will manage and support the "At Your Request" Patient Dining program for ...

Sodexo

Executive Chef 2

Marshall, TX · On-site

$64K - $83K/yr

Sodexo is seeking an Executive Chef 2 for East Texas Baptist University , located in Marshall, TX . ETBU is a private, Christian university. We are seeking a Chef who is passionate about people AND ...

Sodexo

Executive Chef 2

Marshall, TX · On-site

$58K - $80K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for East Texas Baptist University , located in Marshall, TX . ETBU is a private, Christian university. We are seeking a Chef who is passionate ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Marshall, TX · On-site

$58K - $80K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for East Texas Baptist University , located in Marshall, TX . ETBU is a private, Christian university. We are seeking a Chef who is passionate ...

Sodexo

Executive Chef 2

Belton, TX · On-site

$61K - $84K/yr

Role Overview Sodexo is seeking and Executive Chef 2 at the University of Mary Hardin-Baylor , in Belton, TX. We have an exciting career opportunity for a talented, high energy Executive Chef. UMHB ...

Sodexo

Executive Chef 2

Elkton, VA

$69K - $96K/yr

Role Overview Executive Chef | ELKTON, Virginia Corporate Culinary Leadership | ChefDriven Dining ... - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services ...

Sodexo

Executive Chef 2

Westminster, MD · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale ...

Sodexo

Executive Chef 2

Clinton, MD · On-site

$64K - $83K/yr

Sodexo is seeking a driven Executive Chef 2 at Southern Maryland Hospital, located in Clinton, MD. MedStar Southern Maryland Hospital is a 210 bed full-service acute care facility with more than 44 ...

Sodexo

Executive Chef 2

Winter Park, FL · On-site

$67K - $92K/yr

Role Overview Sodexo is seeking an Executive Chef 2 at Rollins College located in Winter Park, Florida. This Executive Chef will manage the culinary operations for Resident Dining on campus. Sodexo ...

Sodexo

Executive Chef 2

Lancaster, PA

$69K - $95K/yr

Come join our growing team at Sodexo as an Executive Chef 2 at Penn State Health located in Lancaster, PA . The Executive Chef will manage and support the " At Your Request " Patient Dining program ...

Sodexo

Executive Chef 2

Westminster, MD · On-site

$77K - $100K/yr

Role Overview Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $107K/yr

The Executive Chef 2 will oversee the daily culinary operations, provide leadership to the kitchen team, ensure food safety and quality standards are met, and partner with campus leadership to drive ...

Sodexo

Executive Chef 2

Omaha, NE · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the ...

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All JobsChef Ii JobsExecutive Chef Ii Jobs

Executive Chef Ii information

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$40K

$86.9K

$130K

How much do executive chef ii jobs pay per year?

As of Jul 16, 2026, the average yearly pay for executive chef ii in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef II typically collaborate with other departments to ensure a successful dining experience?

An Executive Chef II often works closely with restaurant managers, front-of-house staff, and purchasing teams to coordinate menu planning, ingredient sourcing, and service execution. Effective communication and teamwork are essential, as the chef must align kitchen operations with guest expectations, special events, and budget requirements. Regular meetings and cross-department briefings help ensure smooth operations and a seamless dining experience for guests.

What is the difference between Executive Chef Ii vs Executive Chef I?

AspectExecutive Chef IiExecutive Chef I
CredentialsProven culinary experience, culinary certifications, leadership skillsSimilar credentials, often with less managerial experience
Work EnvironmentHigh-end restaurants, hotels, large culinary operationsSmaller restaurants or culinary teams, entry to mid-level establishments
Employer & Industry UsageUsed in upscale hospitality and food service industriesCommon in similar settings but at a lower seniority level
Search & Comparison IntentOften compared for career progression or salary differencesCompared to understand role scope and responsibilities

Executive Chef Ii typically holds a higher level of experience and responsibility than Executive Chef I, managing larger teams and more complex operations. The main differences lie in experience, scope of duties, and the size of the culinary operation they oversee.

What does an Executive Chef II do?

An Executive Chef II is responsible for overseeing the kitchen operations in a restaurant, hotel, or similar establishment, typically at a larger or more complex property than an entry-level executive chef. They manage menu creation, supervise kitchen staff, ensure food quality and safety standards, and coordinate with other departments. Executive Chef IIs also handle budgeting, inventory, and may be involved in hiring and training staff. Their role is crucial in maintaining the culinary standards and reputation of the establishment.

What are the key skills and qualifications needed to thrive as an Executive Chef II, and why are they important?

To thrive as an Executive Chef II, you need advanced culinary skills, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, menu planning software, and food safety management systems like ServSafe is typically required. Leadership, creativity, and strong communication are crucial soft skills for guiding kitchen staff and ensuring a high-quality dining experience. These skills are essential for maintaining food quality, operational efficiency, and team morale in a fast-paced kitchen environment.
What cities are hiring for Executive Chef Ii jobs? Cities with the most Executive Chef Ii job openings:
What states have the most Executive Chef Ii jobs? States with the most job openings for Executive Chef Ii jobs include:
Executive Chef Ii jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Delray Beach, FL • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Sodexo Senior Living is seeking an Executive Chef 2 for The Keele Center, in Delray Beach, Florida.  This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.  This account operates on a luxury resort platform with a fine dining level atmosphere and attention to detail. 

This Executive Chef will oversee the dining operations for the Keele Center and will support an off-site residential unit with private dining.  Dining operations are restaurant style including made-to-order meals and high-end buffets.  Will manage a staff of approximately 20 employees.  Typical shift will be 10:00 am- 7:00pm, may vary, including one weekend day and some holidays.

What You'll Do
  • manage the daily food production including production planning and controls;
  • have fine dining experience;
  • have a strong understanding of wellness and healthy dining;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred. 
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • prior executive chef experience in high-end dining and catering;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; and
  • strong management and hospitality skills. 
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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