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Morning Chef Jobs (NOW HIRING)

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Rich Table

Sous Chef

San Francisco, CA

$75K - $85K/yr

Documenting each morning what the Head Chefs require before they prepare the day's dishes * Cleaning and organizing the food preparation area for the Head Chef * Delivering the ingredients that the ...

The Delicatessen - Phoenix | New

Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Flexible availability including early mornings, weekends, and holidays * Passion for hospitality ... Growth opportunities within a chef-driven restaurant group * Creative, energetic, and supportive ...

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Able to work non-standard work week, including early mornings, evenings, weekends, holidays Why ...

The Creede Hotel & Restaurant

Sous Chef

Creede, CO · On-site

$15 - $28/hr

Sous Chef: The Role: The Creede Hotel & Restaurant is seeking a seasonal Sous Chef to join our ... early mornings, and other hours as business needs require. While we strive to support a healthy ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am! * Attentiveness to ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Sushi-san - Nashville

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable ...

Goodwin Recruiting

Sous Chef

Bristol, VA

$47K - $64K/yr

Exceptional Private Club Opportunity We are seeking a talented and motivated AM Sous Chef to join a ... Flexible schedule with mornings, weekends, and holidays as needed If you are passionate about ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Morning Chef information

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How much do morning chef jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Morning Chef, and why are they important?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What does a Morning Chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What are some challenges unique to working as a Morning Chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

More about Morning Chef jobs
What cities are hiring for Morning Chef jobs? Cities with the most Morning Chef job openings:
What states have the most Morning Chef jobs? States with the most job openings for Morning Chef jobs include:
What job categories do people searching Morning Chef jobs look for? The top searched job categories for Morning Chef jobs are:
Morning Chef jobs near you

Executive Chef

Aba

Austin, TX • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

About US
Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Austin is how hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.

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