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Morning Chef Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Executive Chef

Austin, TX

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX

$70K - $97K/yr

... from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Lettuce Entertain You Restaurants

Executive Chef

Chicago, IL

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament ...

SDHR Consulting

Head Chef

San Diego, CA

$71K/hr

Head Chef Reports to: Chief Executive Officer Salary: $71,000 annually Schedule: Full-time, ... You'll oversee both morning and afternoon kitchen operations, ensuring responsibilities are clearly ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Available for early morning shifts

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Available for early morning shifts

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

Sushi-San

Executive Chef

Nashville, TN

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

Lettuce Entertain You Restaurants

Executive Chef

Nashville, TN

$70K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... years of Executive Chef experience in a full-service restaurant * Strong knowledge of sushi ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am! * Attentiveness to ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Available for early morning shifts

Verjus

Sous Chef

San Francisco, CA

$58K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and executing ... Must be able to work a flexible schedule. (including mornings, nights, weekends, and holidays ...

Aba - Dallas

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Morning Chef information

See salary details

$10

$24

$44

How much do morning chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

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What cities are hiring for Morning Chef jobs?

Cities with the most Morning Chef job openings:

What states have the most Morning Chef jobs?

States with the most job openings for Morning Chef jobs include:

What job categories do people searching Morning Chef jobs look for?

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Morning Chef jobs near you
Infographic showing various Morning Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Lettuce Entertain You Restaurants

Austin, TX

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description


Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Austin is now Hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

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