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Morning Chef Jobs (NOW HIRING)

Kids for the Future

Chef Manager

Wilmington, MA · On-site

$75 - $85/hr

Monday-Friday | Early Mornings/Afternoons | No Nights or WeekendsAbout the Role We're looking for an experienced and service-driven Chef Manager to lead our on-site corporate café. In this role, you ...

The Otesaga Resort Hotel

Sous Chef

Cooperstown, NY · On-site

$65K/yr

Work with Executive Chef to create a productive working staff while maintaining grooming standards ... Availability to work early mornings, evenings, weekends, and holidays (required). * Certification ...

Tenney Mountain Resort | Plymouth, NH

Sous Chef

Plymouth, NH · On-site

$51K - $69K/yr

Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...

Tenney Resort & Recreation LLC

Sous Chef

Plymouth, NH · On-site

$24 - $28/hr

Available to work early mornings, evenings, weekends, and holidays during the ski season. The Right ... Chef isn't there. This is an opportunity to be a key member of a growing ski resort food and ...

Aba

Executive Chef

Austin, TX · On-site

$70 - $100/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Fairlane Hotel

Executive Chef

Nashville, TN · On-site

$85K - $100K/yr

EXECUTIVE CHEF Fairlane Hotel | Nashville, TN Full-Time | Salaried | On-Property ABOUT FAIRLANE ... the morning (Early Bird) and turns into a cocktail lounge with small plates at night (Night Owl)

Lettuce Escape

Executive Chef

Chicago, IL · On-site

$70 - $100/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Lettuce Escape

$70 - $100/hr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

U Dining

Catering Chef (6801)

Oklahoma City, OK · On-site

$50K - $60K/yr

Primarily daytime hours, with occasional early mornings/evenings/weekends. Benefits available for eligible employees; details discussed during interview. Summary * Experienced catering chef who leads ...

New

U-DINING LLC

Catering Chef (6801)

Oklahoma City, OK

Primarily daytime hours, with occasional early mornings/evenings/weekends. Benefits available for eligible employees; details discussed during interview. Summary * Experienced catering chef who leads ...

New

Town Hall

Pastry Chef

Columbus, OH · On-site

Pastry Chef Brand: Location: Department: Back of the House Exempt/Non-exempt: Non-Exempt Full ... Available to work overnight or early morning shifts. * Excellent leadership, interpersonal, and ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

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Morning Chef information

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$10

$24

$44

How much do morning chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for morning chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a morning chef do?

A Morning Chef is responsible for preparing and cooking breakfast and early morning meals in a restaurant, hotel, or catering setting. Their duties typically include planning breakfast menus, prepping ingredients, cooking a variety of breakfast dishes, and ensuring food quality and safety standards are met. Morning Chefs often start work very early to ensure that everything is ready for opening hours. They may also supervise kitchen staff, manage inventory, and maintain a clean work environment. This role requires excellent time management, culinary skills, and the ability to work efficiently under pressure.

What skills and qualifications are needed to thrive as a morning chef?

To thrive as a Morning Chef, you need solid culinary skills, experience in breakfast and brunch preparation, and typically a culinary degree or relevant kitchen experience. Familiarity with kitchen equipment, food safety certifications, and inventory management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These competencies ensure timely, high-quality meal production and a smooth start to daily kitchen operations.

What challenges are unique to working as a morning chef, and how can I prepare for them?

Morning Chefs often face the challenge of early start times, which require excellent time management and adaptability to ensure breakfast service runs smoothly. You’ll need to quickly set up the kitchen, coordinate with other team members, and handle high-volume orders during peak morning hours. Staying organized, maintaining a positive attitude, and preparing mise en place the night before can help you excel. Collaboration with kitchen staff and servers is essential to maintain quality and speed during busy breakfast periods.

What is the difference between Morning Chef vs Breakfast Cook?

AspectMorning ChefBreakfast Cook
CredentialsCulinary degree or equivalent experienceOften similar, may require basic culinary training
Work EnvironmentHotels, restaurants, catering services, typically early hoursHotels, diners, cafes, focusing on breakfast service
Industry UsageCommonly used in upscale and hotel settingsCommon in casual dining and breakfast-focused establishments
Job FocusPreparing a variety of dishes, overseeing kitchen operationsSpecializing in breakfast items and morning service

The main difference between a Morning Chef and a Breakfast Cook lies in scope and setting. A Morning Chef often has broader responsibilities, including menu planning and kitchen management, typically working in hotels or upscale restaurants. A Breakfast Cook specializes specifically in preparing breakfast dishes, usually in cafes or diners. Both roles require culinary skills and early hours, but the Morning Chef's role is generally more comprehensive.

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Morning Chef jobs near you
Infographic showing various Morning Chef job openings in the United States as of August 2026, with employment types broken down into 62% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

PASTRY CHEF

THE BARTOLOTTA RESTAURANTS

Milwaukee, WI • On-site

Full-time

Re-posted 9 days ago

Job description

Description:

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 


At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 


We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. 


This position is responsible for the effective daily production at location working. This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. 


JOB DUTIES & RESPONSIBILITIES:

  • Help Exec Chef create new menus ones for effectiveness and that meet quality standards
  • Work closely with Executive Chef and Corporate Executive Chef 
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain current and accurate recipes.
  • Conduct daily pastry line checks at location working that day 
  • Work with Chefs to Manage personnel in an effective manner that meets quality service
  • Help Chefs Educate the FOH and BOH staff about new recipes and menu items
  • Report Daily Ordering needs to Chefs. 
  • Help with other duties throughout the Kitchen
  • Preform Reviews and coaching to pastry cooks
Requirements:

Required Skills/Abilities

  • Understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Ability to work efficiently and quickly. 
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.  
  • Must be able to work early mornings, evenings, weekends, and holidays.

EDUCATION/TRAINING REQUIREMENTS:

  • Certified in food service sanitation as mandated by the state of Wisconsin

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